Overnightpeachescreamfrenchtoast Recipes

Steps:

• In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 13x9-in. baking dish., Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean.

Steps:

• Spread cream cheese thickly on 1 side of each slice of bread. Cascade the bread in 2 rows in the bottom of a baking dish.
• Combine eggs, milk, peach syrup, and vanilla extract in a bowl; whisk to combine. Pour mixture over bread. Arrange sliced peaches on top. Pour melted butter over the peaches. Cover baking dish and refrigerate for up to 8 hours.
• Preheat the oven to 350 degrees F (175 degrees C).
• Sprinkle pecans on top of bread mixture just before baking. Sprinkle brown sugar on top.
• Bake in the preheated oven until edges are golden, about 45 minutes.

Steps:

• Beat together eggs and preserves, then add half and half and mix well.
• Place a single layer of French bread in a 9x13 baking dish.
• Pour egg mixture over and refrigerate overnight.
• Fry bread in small amount of butter, turning once.
• For topping, mix together butter and preserves.
• Serve French toast topped with peach butter and peach slices.
• Sprinkle with toasted shaved almonds and powdered sugar.

Steps:

• Grease a 9-by-13-inch baking dish with nonstick spray. Slice bread and lay in a tight, flat layer in dish. In a large bowl, whisk eggs with milk, sugar and vanilla until blended; pour over bread. Arrange peaches on top and sprinkle with brown sugar and cinnamon. Cover tightly and refrigerate for at least 8 hours.
• Remove baking dish from refrigerator 30 minutes before baking. Preheat oven to 350°F. Pour cream into a small pan; bring to a boil over high heat. Cook until reduced by half, about 10 minutes. Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 45 to 55 minutes. Let stand for 10 minutes before serving.

Steps:

• Preheat nonstick skillet or griddle to medium heat.
• In a shallow dish, beat together milk, eggs, vanilla, and cinnamon.
• Dip each piece of bread in the milk mixture, making sure both sides are coated, and cook on skillet or griddle until both sides are browned (about 4-5 minutes).
• Spread honey pecan cream cheese on one piece of french toast and sprinkle with diced peaches. Top with another slice of french toast and add additional peaches if desired.
• Drizzle with maple syrup and serve!

Steps:

• Melt butter, brown sugar and corn syrup.
• Pour into a 13x9 dish, place bread slices on top of melted mixture.
• Mix remaining french toast ingredients and pour over bread slices.
• Cover with plastic wrap and refrigerate overnight.
• Before cooking, allow to come to room temperature (about 30 minutes).
• Bake for 30-35 minutes in a 350 oven.
• Serve with Peach Topping.
• Combine ingredients for peach topping in saucepan.
• Heat on medium until heated through.
• Enjoy!