Owens Peachy Pig Out Recipes

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OPEN PIG-FACED SANDWICHES

Provided by Food Network

Number Of Ingredients 9



Open Pig-Faced Sandwiches image

Steps:

  • Put food coloring directly into cream cheese container to create pink face cream for pigs. Mix well. Spread a thin layer of pig cream onto muffin. Save some cream for sticking on face parts. As you create each pig face, be sure to press veggies down, gently, so they stick. Try using radishes and black olives for eyes, red peppers for lips, cherry tomatoes for ears, and cucumbers and stuffed olives for the nose.

2 drops or squirts of red food coloring
8 ounces whipped cream cheese, at room temperature
3 sandwich-sized English muffins, sliced in half
12 tin radish slices
6 small black olives
6 strips of red pepper
6 cherry tomatoes, sliced in four circles
6 thin cucumber slices
6 stuffed green olives, sliced in half

OWEN'S PEACHY PIG OUT

This recipe combines spicy chili peppers and sweet peaches to make delectable pork chops in the microwave.

Provided by Dell

Categories     Pork Recipes

Yield 6

Number Of Ingredients 12



Owen's Peachy Pig Out image

Steps:

  • Rub chili peppers into pork chops; cover and refrigerate for 30 minutes.
  • In a microwave safe casserole dish, arrange chops in a single layer. Microwave on High for 5 minutes.
  • In a measuring cup, mix together peach juice, brown sugar, salt, and soy sauce; pour over chops. Microwave on Medium for 4 minutes. Transfer chops to another dish, and cover.
  • Add sliced onions, peaches, and spring onions to the drippings left in the casserole dish. Stir in flour until smooth. Microwave on High for 30 seconds, and then stir well. Continue cooking in 30 second intervals for 2 minutes total cooking time, or until gravy has the desired consistency. Pour over chops, and serve. I

Nutrition Facts : Calories 579.5 calories, Carbohydrate 25.9 g, Cholesterol 120.1 mg, Fat 38.9 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 13.8 g, Sodium 460.1 mg, Sugar 19.9 g

6 boneless pork chops
1 crushed dried chile pepper
3 canned peach halves
½ cup canned peach syrup
2 tablespoons brown sugar
½ teaspoon salt
1 tablespoon soy sauce
2 onions, thinly sliced
2 green onions, sliced
3 tablespoons all-purpose flour
6 boneless pork chops
3 canned peach halves

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