Oystercrackers Recipes

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SPICY OYSTER CRACKERS

Provided by Guy Fieri

Categories     side-dish

Time 2h30m

Yield 8 cups

Number Of Ingredients 12



Spicy Oyster Crackers image

Steps:

  • Preheat oven to 300 degrees F.
  • Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
  • Bake for 25 minutes, move crackers around gently with a spatula halfway through.
  • Let cool on a wire rack. When completely cool, store in an airtight container.

1/4 cup canola oil
4 tablespoons unsalted butter, melted
1 tablespoon red pepper flakes
1 teaspoon cayenne pepper
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 teaspoon dried parsley, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried dill, crumbled
1 (16-ounce) package salt free oyster crackers

SEASONED OYSTER CRACKERS

These are great for just about anything--salads, soups, snacking, in meat loaf, etc.

Provided by BSCHAFFLER

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 15m

Yield 24

Number Of Ingredients 6



Seasoned Oyster Crackers image

Steps:

  • In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.5 g, Fat 14.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 623.3 mg, Sugar 1.1 g

2 (12 ounce) packages oyster crackers
1 cup vegetable oil
1 ½ tablespoons dry Ranch-style dressing mix
1 teaspoon lemon pepper
1 teaspoon dried dill weed
½ teaspoon garlic salt

RANCH STYLE OYSTER CRACKERS

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Provided by Nina

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 24

Number Of Ingredients 6



Ranch Style Oyster Crackers image

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
  • Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g

¾ cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
1 (12 ounce) package oyster crackers

OYSTER CRACKIN'S (RANCH CRACKERS SNACK)

These are different from the other recipes on Zaar for seasoned oyster crackers because they don't include dill and they do include parmesan cheese. My mom always makes these at Christmas and they can be very addictive.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4



Oyster Crackin's (Ranch Crackers Snack) image

Steps:

  • Mix oil, dressing mix and cheese in a large bowl, add crackers and mix well.
  • Let stand a couple hours, stirring occasionally.
  • Will store a couple of weeks covered.

Nutrition Facts : Calories 290.4, Fat 20.1, SaturatedFat 3.3, Cholesterol 2.9, Sodium 399.6, Carbohydrate 23.4, Fiber 0.9, Sugar 0.7, Protein 4.2

3/4 cup oil
1 (11 ounce) box oyster crackers
1 (1 ounce) package original hidden valley ranch dressing mix (unprepared)
1/3 cup parmesan cheese

DILL OYSTER CRACKERS

This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe will be appreciated! Thanks!

Provided by spatchcock

Categories     Lunch/Snacks

Time 1h15m

Yield 1 Large plastic zipper bag, 10 serving(s)

Number Of Ingredients 7



Dill Oyster Crackers image

Steps:

  • Put crackers on jelly roll pan.
  • Mix remaining ingredients and blend together well.
  • Pour over crackers.
  • Bake at 250 for 1 hour.
  • Stir them every 15 minutes during baking.
  • Allow to drain on paper towels.
  • Store in airtight container.
  • These are really good in soups too.

Nutrition Facts : Calories 423.5, Fat 36.2, SaturatedFat 4.8, Sodium 335, Carbohydrate 22.3, Fiber 1, Sugar 0.2, Protein 2.9

1 (11 ounce) package oyster crackers
2 tablespoons dill weed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 cups vegetable oil
1 teaspoon lemon pepper seasoning
1 (8 ounce) package ranch dressing mix

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HIDDEN VALLEY OYSTER CRACKERS RECIPE VIDEO
In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through. 2. In a 1-gallon-size Glad® Zipper Bag, add the crackers …
From hiddenvalley.com
Cuisine American
Category Appetizers
Servings 8
Total Time 25 mins
  • Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  • In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
  • Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.


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