Oysters A La Henny Recipes

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OYSTERS A LA RUSSE

Provided by Food Network

Categories     appetizer

Number Of Ingredients 10



Oysters a la Russe image

Steps:

  • Stir together vodka, lemon juice, horseradish, hot pepper sauce, sugar and salt. Gently stir in tomato and chives. Clean oysters under running water; shuck and discard top shell, sever membrane on bottom of shell. Spoon vodka relish on oysters. Dust with pepper and serve on a bed of shaved ice.

2 tablespoons vodka
1/2 teaspoon lemon juice
1/4 teaspoon prepared horseradish
Dash hot pepper sauce
Pinch granulated sugar
Pinch salt
1 plum tomato, seeded and finely chopped
1 tablespoon chives, finely chopped
12 large oysters
Coarse cracked black peppercorns

OYSTERS A LA HENNY

Categories     Appetizer

Number Of Ingredients 6



OYSTERS A LA HENNY image

Steps:

  • Shuck oysters letting oyster remain in deep half of shell. Arrange oysters in a rock salt lined baking pan. If you don't have rock salt, crumple aluminum foil to make a bed for the oysters. Top each oyster with 1/8 t horseradish, a drop of Tabasco, 2 drops of Worcestershire and shredded cheese. Top w/small piece of bacon. Place pan under broiler about 6" from heat. Broil about 5 min. or until bacon is crisp.

Chesapeake Bay Oysters in Shell
1 1/2 t horseradish
Tabasco Sauce
Worcestershire Sauce
Shredded sharp, cheddar or swiss cheese
Sm. sliced bacon, partially cooked

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