Ozark Bakeless Pudding 1953 Recipes

OZARK BAKELESS PUDDING (1953)

This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Hotel Taneycomo in Rockaway Beach, Missouri. If the use of raw eggs concerns you, use pasteurized eggs. The can size is a guess; the recipe specifies only a "small" can. Peaches may be substituted for the pineapple. Cooking time is chilling time.

Provided by Chocolatl

Categories Dessert

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ozark Bakeless Pudding (1953) image

Steps:

Beat butter and sugar together until light and creamy.
Stir in eggs, nuts and pineapple.
Line a dish with a thick layer of crushed graham crackers.
Top with pineapple mixture.
Spread remaining crackers on top.
Refrigerate for at least 12 hours.
Top with whipped cream.

Nutrition Facts : Calories 607, Fat 32.5, SaturatedFat 12.4, Cholesterol 102.7, Sodium 492.8, Carbohydrate 74.3, Fiber 3.4, Sugar 51.6, Protein 9

Ingredients

1/2 cup butter
1 cup sugar
2 eggs, beaten
1 cup chopped nuts
1 (8 ounce) can crushed pineapple, drained
8 ounces graham crackers, crushed, divided
whipped cream, for serving

OZARK PUDDING

Provided by Sheri Castle

Categories Cake Fruit Nut Dessert Bake Apple Tree Nut Pecan Potluck Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ozark Pudding image

Steps:

1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.

Ingredients

1/4 cup all-purpose flour
2 1/2 teaspoons baking powder
2 large eggs
1/2 teaspoon kosher salt
1 1/2 cups sugar
1 tart cooking apple, peeled, cored, and cut into 1/2-inch pieces (about 1 cup)
1 cup pecan pieces
1 teaspoon pure vanilla extract
Lightly sweetened whipped cream, for serving

OZARK PUDDING

I found this in a box of very old recipes. It is listed as one of Mrs. Harry Truman's Favorites. can be served with whipped cream, ice cream or sherry sauce. The original recipe only says nuts but doesn't say what kind. Walnuts sound good in this.

Provided by chefmick

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ozark Pudding image

Steps:

Beat eggs and sugar until smooth.
add flour, baking powders and salt.
add nuts, apple and vanilla.
bake in a buttered 8" pie pa 35 minutes @ 350 degrees F.

Nutrition Facts : Calories 153.2, Fat 5.1, SaturatedFat 0.8, Cholesterol 23.2, Sodium 171.1, Carbohydrate 25.9, Fiber 1.4, Sugar 21.6, Protein 2.5

Ingredients

1 egg, beaten
3/4 cup sugar
2 tablespoons flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup nuts, rough chopped
1 apple, peeled and diced
1 teaspoon vanilla extract

OZARK PUDDING CAKE

The homey dessert uses kitchen staples to create a comforting, but simple treat, with a meringue cookie-like topping and a apple-nut bottom. There are different versions of the recipe, but one of the most famous is this one from Bess Truman, the wife of President Harry Truman. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ozark Pudding Cake image

Steps:

Preheat oven to 350°. Grease a 9-in. deep-dish pie plate. , In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts., Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm., Serve warm. If desired, top with whipped cream.

Nutrition Facts :

Ingredients

2 tablespoons all-purpose flour
1-1/4 teaspoons baking powder
1/8 teaspoon salt
1 egg
3/4 cup sugar
1 teaspoon vanilla extract
1 cup chopped peeled apple
1/2 cup chopped walnuts or pecans
Whipped cream or vanilla ice cream, optional

OZARK PUDDING (FROM BON APPETITE)

This pudding was served at Marshall Field's in Chicago. It is reported that Ozark Pudding was President Harry Truman's favorite dessert.

Provided by Bren in LR

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ozark Pudding (From Bon Appetite) image

Steps:

Preheat oven to 325°F Butter 1-quart casserole or souffle dish.
Sift together flour, baking powder and salt.
Beat egg and sugar until light and fluffy. Sir in vanilla.
Add flour mixture and blend well.
Fold in apple and nuts.
Spoon into prepared dish and bake 30 minutes.
Serve warm with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 306.9, Fat 11.1, SaturatedFat 1.2, Cholesterol 46.5, Sodium 204.7, Carbohydrate 50, Fiber 2, Sugar 39.8, Protein 3.9

Ingredients

1/3 cup all-purpose flour (measured then sifted)
1 1/4 teaspoons baking powder
1/8 teaspoon salt
1 egg
3/4 cup sugar
1/2 cup apple, peeled and chopped
1/2 cup pecans, chopped
1 teaspoon vanilla

OZARK APPLE PUDDING

Topped with whipped cream this apple pudding makes a grand finalé to any meal! This forms an impressive and beautiful golden brown top crust, with a sweet pudding center. The apples are perfectly tender.

Provided by GeeWhiz

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ozark Apple Pudding image

Steps:

Preheat oven to 350 degrees.
Beat together eggs and sugar until very smooth.
In a small bowl, mix together flour, baking powder and salt, then stir into egg mixture.
Add remaining ingredients and stir well.
Bake in greased pie tin for 35 minutes.
*Serve topped with whipped cream, or drizzle with heavy cream. Awesome with a scoop of vanilla icecream!

Nutrition Facts : Calories 180.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 62, Sodium 148.5, Carbohydrate 39.9, Fiber 0.8, Sugar 36.6, Protein 2.4

Ingredients

2 eggs
1 cup sugar
2 tablespoons flour
1 1/4 teaspoons baking powder
1/8 teaspoon table salt
1/2 cup nuts, chopped (any kind) (optional)
1 apple, any kind, peeled, coarsely chopped
1 teaspoon vanilla

OZARK PUDDING BY BESS

My sister found this recipe some 30+ years ago...President Truman requested this often and Bess would go to the kitchen and make this for him herself. This is best served warm with FRESH whipped cream.

Provided by CindiJ

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ozark Pudding by Bess image

Steps:

Beat eggs well until thick and lemon colored.
Gradually add sugar to eggs.
In separate bowl mix together flour, salt and baking powder.
Stir into egg mixture.
Chop apples (with skins) and nut meats- fold into batter.
Grease 9x9 pan well with butter.
Pour in batter.
Bake in preheated 325º oven approximately 30-40 minutes or until done.
Pudding falls slightly after baking.

Nutrition Facts : Calories 398, Fat 14.1, SaturatedFat 1.3, Cholesterol 62, Sodium 400.6, Carbohydrate 63.5, Fiber 2.8, Sugar 49, Protein 8.7

Ingredients

2 eggs, beaten till thick &,lemon colored
1 1/3 cups sugar
2/3 cup flour
1/2 teaspoon salt
3 teaspoons baking powder
2 cups chopped raw apples
1 cup black walnut, chopped

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Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon.
Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon. Spray a 9 inch deep dish pie plate with cooking spray.
Pour in batter and sprinkle chopped nuts on top. (You can fold nuts into batter if you want) Bake in a preheated 350 degree oven for 30 to 35 minutes testing center to see if done. Serve with ice cream or whipped cream on top while warm from the oven.

Ozark Bakeless Pudding 1953 Recipes

OZARK BAKELESS PUDDING (1953)

OZARK PUDDING

OZARK PUDDING

I found this in a box of very old recipes. It is listed as one of Mrs. Harry Truman's Favorites. can be served with whipped cream, ice cream or sherry sauce. The original recipe only says nuts but doesn't say what kind. Walnuts sound good in this.

OZARK PUDDING CAKE

OZARK PUDDING (FROM BON APPETITE)

This pudding was served at Marshall Field's in Chicago. It is reported that Ozark Pudding was President Harry Truman's favorite dessert.

OZARK APPLE PUDDING

Topped with whipped cream this apple pudding makes a grand finalé to any meal! This forms an impressive and beautiful golden brown top crust, with a sweet pudding center. The apples are perfectly tender.

OZARK PUDDING BY BESS

My sister found this recipe some 30+ years ago...President Truman requested this often and Bess would go to the kitchen and make this for him herself. This is best served warm with FRESH whipped cream.

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