CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
AMISH POTATO SALAD
This is like the potato salad I grew up with in Pennsylvania Dutch country. This has a sweet and sour dressing and is distinctively yellow.
Provided by melissa master cavell
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Peel the potatoes if desired, and cut into medium dice. Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs. Gently fold in the dressing. Refrigerate until serving. I personally like this to sit for at least a day before serving to let the flavors blend, but you may serve it as soon as it is chilled.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 49 g, Cholesterol 162.6 mg, Fat 30.5 g, Fiber 4.7 g, Protein 8.6 g, SaturatedFat 7.4 g, Sodium 425.3 mg, Sugar 23.3 g
MY GRANDMA'S PA DUTCH POTATO SALAD
So many potato salad recipes try to make themselves better by adding unusual ingredients. I can guarantee those will be the ones still sitting on the table after the picnic is over. This recipe came from my Grandma who was born in the late 1800's and it's the only one we keep coming back to!
Provided by Cabin Cat
Categories Potato
Time 1h
Yield 1 large bowl, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Some add crisp fried chopped bacon but its not really necessary.
- Keep in mind that some types of potato absorb more mayonaise than others.
- Pile into a nice glass bowl, and decorate top with more thin-sliced eggs and parsley sprigs.
- *note: 15 potatoes or 5 pounds, whichever comes first.
Nutrition Facts : Calories 387.1, Fat 11, SaturatedFat 2.2, Cholesterol 117.7, Sodium 248.5, Carbohydrate 63.2, Fiber 7.3, Sugar 5, Protein 10.6
OUR FAMILY'S PENNSYLVANIA DUTCH POTATO SALAD
This is truly a family tradition during the summer months. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. (Note: the cooking time includes boiling the potatoes and making the dressing)
Provided by HokiesMom
Categories Salad Dressings
Time 1h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the 6 slices of bacon in fry pan until crisp, remove from pan and drain on paper towels before dicing. Reserve the bacon drippings in a small measure from these 6 slices. Then cook the remaining 2-4 slices until crisp, remove from pan and drain on paper towels but do not reserve this additional drainings.
- Cook potatoes in boiling water until just tender -- do not overcook.
- Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl.
- Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes).
- Mix vinegar, sugar and water with cooled bacon drippings in the fry pan.
- Heat mixture just to simmering - over a medium heat.
- In another bowl, crack open egg and beat well with a whisk.
- Very slowly, add the dressing mixture to the beaten egg, whisking constantly.
- Pour dressing over potatoes and then add bacon and mix lightly.
- Serve warm.
More about "pa hot dutch potato salad recipes"
PENNSYLVANIA DUTCH POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Calories 265 per servingServings 8
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Cool 10 minutes; peel and chop. Combine potatoes, onion, celery, carrot, and chopped eggs in a large bowl.
- Cook bacon in a large nonstick skillet over medium heat until crisp, stirring occasionally. Remove bacon from pan with a slotted spoon, reserving 2 tablespoons drippings in pan. Combine sugar, 1/2 cup water, white vinegar, and next 5 ingredients (through beaten eggs); stir with a whisk. Add sugar mixture to pan; cook 8 minutes over medium heat or until slightly thick, stirring constantly with a whisk. Pour sugar mixture over potato mixture, stirring gently to combine. Add reserved bacon and parsley; toss gently to coat. Serve warm or at room temperature.
PENNSYLVANIA DUTCH HOT GERMAN POTATO SALAD RECIPE
From suzyssitcom.com
Estimated Reading Time 3 mins
PENNSYLVANIA DUTCH HOT BACON DRESSING - A …
From acoalcrackerinthekitchen.com
10 BEST PENNSYLVANIA DUTCH RECIPES | YUMMLY
From yummly.com
PENNSYLVANIA DUTCH WARM POTATO SALAD - LIZ THE CHEF
From lizthechef.com
AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD …
From countryfarm-lifestyles.com
PA DUTCH POTATO SALAD - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
CHUNKY PENNSYLVANIA DUTCH POTATO SALAD - DELICIOUS
From amish365.com
PENNSYLVANIA DUTCH POTATO SALAD - SOUL FOOD RECIPES, DINNER, AND …
From soulfoodandsoutherncooking.com
HOT DUTCH POTATO SALAD RECIPE | RECIPELAND
From recipeland.com
PENNSYLVANIA DUTCH POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
PA DUTCH POTATO SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PENNSYLVANIA DUTCH POTATO SALAD - RECIPELINK.COM
From recipelink.com
A HEARTY PENNA-DUTCH POTATO SALAD » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
PENNSYLVANIA DUTCH HOT GERMAN POTATO SALAD RECIPE
From mastercook.com
PENNSYLVANIA DUTCH POTATO SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
PENNSYLVANIA DUTCH POTATO SALAD - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
RECIPES > SALAD > HOW TO MAKE HOT DUTCH POTATO SALAD
From mobirecipe.com
PENNSYLVANIA DUTCH HOT POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
AMISH POTATO SALAD | MRFOOD.COM
From mrfood.com
PENNSYLVANIA DUTCH POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
PENNSYLVANIA DUTCH SALAD RECIPES
From pennsylvaniadutchrecipes.blogspot.com
PENNSYLVANIA DUTCH HOT POTATO SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
BABY DUTCH YELLOW POTATO SALAD - THERESCIPES.INFO
From therecipes.info
PENNSYLVANIA DUTCH HOT GERMAN POTATO SALAD RECIPE
From pinterest.com
PENNSYLVANIA DUTCH POTATO SALAD RECIPES ALL YOU NEED IS …
From stevehacks.com
PENNSYLVANIA DUTCH POTATO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
HOT DUTCH POTATO SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
DUTCH POTATO SALAD - SIMPLY STACIE
From simplystacie.net
HOW TO MAKE THE BEST AMISH POTATO SALAD | TASTE OF HOME
From tasteofhome.com
PENNSYLVANIA DUTCH POTATO SALAD - BIGOVEN.COM
From bigoven.com
MY GRANDMAS PA DUTCH POTATO SALAD BEST RECIPES
From findrecipes.info
PENNSYLVANIA DUTCH HOT BACON DRESSING RECIPES - FOOD NEWS
From foodnewsnews.com
12 WARM POTATO SALAD RECIPES FOR YOUR NEXT POTLUCK
From allrecipes.com
HOW TO COOK PERFECT PENNSYLVANIA DUTCH POTATO SALAD | RECIPES …
From recipesguru.netlify.app
BEST AMISH POTATO SALAD RECIPE, HOMEMADE - AMISH HERITAGE
From amish-heritage.org
DUTCH POTATO SALAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PENNSYLVANIA DUTCH HOT GERMAN POTATO SALAD RECIPE
From pinterest.ca
PENNSYLVANIA DUTCH POTATO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
You'll also love