Painkiller Mocktailbritish Virgin Islands Recipes

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PAINKILLER MOCKTAIL(BRITISH VIRGIN ISLANDS)

Drinking these without the rum will keep you from pain! From the British Virgin Islands. The cocktail was created by George and Marie Myrick of the Soggy Dollar Bar on Jost Van Dyke Island, British Virgin Islands, in 1971. It is served in almost every resturant and on every island in the British Virgin Islands. It is now considered the official dirnk of the BVI's.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 1-2 drinks

Number Of Ingredients 4



Painkiller Mocktail(British Virgin Islands) image

Steps:

  • In a cocktail shaker filled with ice add first four ingredients and stir.
  • Pour into 2 ice filled cocktail glasses and top with grated nutmeg.

8 ounces pineapple juice
2 ounces cream of coconut
2 ounces orange juice
grated fresh nutmeg

PAIN KILLER

Make and share this Pain Killer recipe from Food.com.

Provided by R1achel

Categories     Punch Beverage

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5



Pain Killer image

Steps:

  • Shake all ingredients (except nutmeg) well with ice and strain into a chilled highball glass.
  • Top off with nutmeg and cherry.

Nutrition Facts : Calories 435.9, Fat 9.8, SaturatedFat 8.6, Sodium 29.8, Carbohydrate 15.3, Fiber 1.4, Sugar 11.8, Protein 1.9

4 1/2 fluid ounces dark rum
1 1/2 fluid ounces pineapple juice
1 1/2 fluid ounces orange juice
1 1/2 fluid ounces coconut cream
nutmeg

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