Four Bean Baked Beans With Ground Beef By Rose Recipes

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.

Steps:

• Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
• Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
• Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
• Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
• Bake in the preheated oven until bubbling, 1 hour 15 minutes.

Steps:

• In large pan combine onion and bacon or sausage. Saute until onions are tender and meat is cooked through.
• Add beans and stir.
• Add remaining ingredients and stir until sugar is dissolved.
• Cook until heated through.

Steps:

• Preheat oven to 325 degrees.
• Brown bacon in a large stockpot until crisp.
• Drain on paper towels reserving 3-4 tablespoons drippings.
• Saute onions in bacon fat until softened and translucent.
• Add brown sugar and vinegar.
• Bring to a boil and simmer for 5 minutes.
• Add garlic and beans.
• Bring back to a boil.
• Transfer to a baking dish and bake for 1 1/4 hours covered.
• Add bacon bits to top and bake for an additional 5 minutes.

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.