7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
SEVENTH HEAVEN LAYER SALAD
Not sure where my wife got this recipe, but it's become a favorite of ours & I'm putting it on the Zaar for safe keeping! I'm NOT a big salad eater, but I LOVE this!!! Especially good when made with fresh, homegrown veggies! We're not crazy about green peppers, so you can omit or sub whatever you like for them. For the bacon, we prefer the thick sliced & we bake it on a broiler pan, instead of frying it...less grease, that way.
Provided by Ackman
Categories Vegetable
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Wash/rinse the veggies in cold water.
- Mix the salad dressing, sour cream & sugar together in a small bowl & set aside.
- Tear the lettuce as you would for a salad. (Hint: tearing the lettuce, instead of cutting it with a knife, keeps it fresher longer -- don't ask me why.).
- In a large bowl, layer all the veggies IN ORDER a little of each, ending with some lettuce on top.
- Sprinkle the crumbled bacon on top of the last layer of lettuce.
- Pour & spread the dressing mixture on over the bacon.
- Sprinkle the grated cheese on top of the dressing mixture.
- Cover with plastic wrap & refridgerate for at least 2 hours -- overnight is best.
- You can either toss it lightly or serve it just in layers.
- ENJOY!
Nutrition Facts : Calories 421.9, Fat 31.5, SaturatedFat 14.9, Cholesterol 79.8, Sodium 741.4, Carbohydrate 19.6, Fiber 3.6, Sugar 9.7, Protein 16.3
SEVEN LAYER SALAD
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
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