KOREAN BULGOGI TACO RECIPE
Provided by Food Network
Categories main-dish
Time 3h35m
Yield 12 to 15 tacos
Number Of Ingredients 19
Steps:
- Cut off any excess fat from the short ribs then thinly slice the beef and cut into 1 1/2-inch pieces. Place in a large bowl or in a plastic resealable bag.
- In a blender or food processor, blend the soy sauce, mirin, sugar, sesame oil, garlic, scallions and ginger. Pour half of the sauce over the short ribs, ensuring all the beef is covered. Seal tightly and marinate the short ribs in the refrigerator for at least 3 hours and up to 24 hours.
- Place the other half of the marinade in a pan and reduce over medium heat, stirring occasionally, until the mixture is thick. Place in a serving bowl and reserve to drizzle on the tacos.
- For the slaw: Place the cabbage, daikon, cilantro and scallions together in a medium to large bowl.
- For the dressing: In a small bowl, whisk together the lime juice, soy sauce, mirin and Sriracha. Slowly whisk in the olive oil. Place the dressing in the fridge until ready to use.
- For the taco assembly: Heat your griddle to high. Flash cook the meat while simultaneously caramelizing the marinade. Place your short ribs on the griddle. Cook for 2 to 3 minutes and flip. Cook an additional 3 minutes, then wrap the meat in foil and set aside.
- Grill up your tortillas. Flip after 45 seconds. Grill for another 45 seconds and remove.
- On the grilled tortillas, pile some Korean slaw, dressing, beef, reserved and reduced marinade and extra Sriracha to taste. Then, chow down.
PAK BULGOGI (KOREAN BBQ CHICKEN) TACOS WITH SPICY SLAW AND SRIRACHA AIOLI
Steps:
- Make the spicy slaw: Stir the vinegar, sugar, sambal oelek and salt together in a large bowl until the sugar is dissolved. Add the red cabbage, mix well, cover and refrigerate for at least 3 hours or (preferably) overnight.
- Marinate the chicken: Whisk together the soy sauce, sugar, gochujang, ginger and sesame oil in a large bowl. Add the chicken strips and mix thoroughly. Cover the bowl and marinate for at least 1 hour or (preferably) overnight.
- Make the sriracha aioli: Mix the mayonnaise and sriracha until combined. Taste for spiciness and add more sriracha if needed.
- Heat the vegetable oil in a skillet over high heat, add the chicken and saute, stirring occasionally, until cooked through, 7 to 8 minutes.
- Warm the tortillas in a griddle or wrapped in damp paper towels in the microwave. Place the warmed tortillas on plates (double them if using store-bought tortillas). Divide the sauteed chicken among the tortillas, top with sriracha aioli, and then some slaw.
BULGOGI (KOREAN BARBECUED BEEF)
Provided by Food Network
Time 1h35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Score the meat, if necessary, and place between two pieces of plastic wrap, pound lightly with meat pounder, lightly, to tenderize. Slice the meat on the diagonal into thin strips. Place the meat in a shallow non-reactive baking dish. In a large bowl combine the marinade ingredients and pour them over the meat, mixing well. Cover and marinate in the refrigerator for 1 to 2 hours. Preheat the grill. Remove the meat from the marinade. Over high heat grill for 1 to 2 minutes on each side, until meat is nicely browned. Alternately, the meat may be cooked in a very hot frying pan. Wrap a few pieces of beef in a lettuce leaf and all or any of the garnishes. Eat at once.;
- Julienned scallions mixed with chopped red leaf lettuce, red pepper flakes, sesame oil, soy sauce, rice vinegar, black pepper .
- Daikon julienned with vinegar, pickled radish, carrot, julienned .
SPICY PORK BULGOGI
Make and share this Spicy Pork Bulgogi recipe from Food.com.
Provided by J e l i s a
Categories Korean
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
- Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
- Serve with white rice.
Nutrition Facts : Calories 331, Fat 19.9, SaturatedFat 6.1, Cholesterol 68, Sodium 1308.8, Carbohydrate 11.8, Fiber 2.8, Sugar 5.2, Protein 27.1
More about "pak bulgogi korean bbq chicken tacos with spicy slaw and sriracha aioli recipes"
INSTANT POT KOREAN BULGOGI BBQ TACOS. - HALF BAKED HARVEST
Web May 2, 2019 In the bowl of your instant pot, combine the chicken, soy sauce, vinegar, honey, Gochujang, ginger, and garlic. Cover and cook …
From halfbakedharvest.com
4.5/5 (164)Total Time 25 minsEstimated Reading Time 6 minsCalories 975 per serving
From halfbakedharvest.com
4.5/5 (164)Total Time 25 minsEstimated Reading Time 6 minsCalories 975 per serving
- 1. In the bowl of your instant pot, combine the chicken, soy sauce, vinegar, honey, Gochujang, ginger, and garlic. Cover and cook on high pressure/manual for 8 minutes. Once done cooking, use the natural or quick release function and release the steam. Shred with two forks and stir in the cilantro. 2. Meanwhile, make the salsa. Preheat the oven to broil. Line a baking sheet with parchment.3. On the prepared baking sheet, arrange the tomatillos and green onions. Transfer to the oven and broil 3-5 minutes, until the tomatillos are lightly charred.4. To a blender, add the roasted tomatillos, green onions, Gochujang, sesame oil, rice vinegar, soy sauce, lime juice, and cilantro. Pulse until smooth. Stir in the sesame seeds.5. Stuff the kimchi, lettuce, and chicken into the warmed tortillas, and top with the salsa, mango, cucumbers, and cheese. Enjoy!
- 1. In the bowl of your slow cooker, combine the chicken, soy sauce, vinegar, honey, Gochujang, ginger, and garlic. Cover and cook on LOW for 6 hours or on HIGH for 3-4 hours. Once the chicken is done cooking, shred with two forks and stir in the cilantro.2. Follow the directions as directed above for steps 2-5.
- 1. In a medium size pot, combine the chicken, soy sauce, vinegar, honey, Gochujang, ginger, and garlic. Set over medium heat, partially cover and cook 20-15 minutes, until the chicken is cooked through. If the sauce is thickening too quickly, add 1/3 cup water. Once the chicken is done cooking, shred with two forks and stir in the cilantro.2. Follow the directions as directed above for steps 2-5.
BULGOGI CHICKEN TACOS RECIPE | HELLOFRESH
Web Transfer to a medium bowl. 2. While cabbage cooks, trim and halve cucumber lengthwise; thinly slice crosswise into half-moons. In a small bowl, toss cucumber with remaining vinegar and a pinch of sugar. Season with …
From hellofresh.com
From hellofresh.com
DAK BULGOGI (KOREAN BBQ CHICKEN) - KOREAN BAPSANG
Web Mar 7, 2012 Dak Bulgogi (Korean Chicken BBQ) 4.20 from 335 votes Main Prep Time: 10 minutes Cook Time: 5 minutes Resting time: 30 minutes Servings: 3 Print Recipe Ingredients 1 pound boneless chicken thigh …
From koreanbapsang.com
From koreanbapsang.com
KOREAN BBQ CHICKEN - JO COOKS
Web Oct 8, 2022 Preheat the oven to 375 F °. Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside. Bake the chicken: Place the chicken in …
From jocooks.com
From jocooks.com
25 MINUTE KOREAN BULGOGI BBQ CHICKEN WITH SPICY …
Web May 28, 2020 25 Minute Korean Bulgogi BBQ Chicken with Spicy Garlic Butter Corn Author: Tieghan Gerard Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Servings: 4 Calories Per Serving: 811 …
From halfbakedharvest.com
From halfbakedharvest.com
KOREAN PORK BULGOGI - NON-SPICY VERSION – FUTUREDISH
Web May 3, 2017 Pork Bulgogi is a very popular Korean BBQ dish. Typically, pork bulgogi (as opposed to beef bulgogi) is prepared with a fair amount of Korean red chili pepper paste. So its spicy! I think the majority of the …
From futuredish.com
From futuredish.com
CHICKEN BULGOGI (KOREAN BBQ CHICKEN) - MY KOREAN KITCHEN
Web Aug 12, 2020 How to Make Chicken Bulgogi 1. Cut the chicken into bite size pieces. (If grilling, prepare it according to your grill type and your preference.) 2. Combine all the marinade ingredients in a bowl and mix …
From mykoreankitchen.com
From mykoreankitchen.com
SPICY KOREAN PORK BULGOGI RECIPE & VIDEO - KIMCHIMARI
Web Mar 2, 2022 Make the marinade by mixing all of the ingredients above. Mix the pork slices and the sauce together and marinate for at least 15 min. or more the better. You can …
From kimchimari.com
From kimchimari.com
PAK BULGOGI (KOREAN BBQ CHICKEN) TACOS WITH SPICY SLAW AND …
Web Oct 7, 2016 Marinate the chicken: Whisk together the soy sauce, sugar, gochujang, ginger and sesame oil in a large bowl. Add the chicken strips and mix thoroughly. Cover the …
From recipenet.org
From recipenet.org
PORK BULGOGI | RICARDO
Web Preparation. In a glass dish or large sealable plastic bag, combine the chili paste, sesame oil, soy sauce, brown sugar, sesame seeds, ginger and garlic. Add the onion and meat …
From ricardocuisine.com
From ricardocuisine.com
BULGOGI KOREAN BEEF BBQ | A SPICY PERSPECTIVE
Web Jun 18, 2021 Place the steak strips in a large bowl and top with: Soy sauce, brown sugar, sesame oil, garlic, ginger, chopped onion whites, pepper, and sriracha. Toss to coat and …
From aspicyperspective.com
From aspicyperspective.com
PORK BULGOGI RECIPE (SPICY KOREAN PORK) - HUNGRY HUY
Web Jul 8, 2022 To add more saltiness, add more soy sauce. In a large mixing bowl, add the pork slices, yellow onion, and green onion. Pour the marinade over and use your hands …
From hungryhuy.com
From hungryhuy.com
BEST KOREAN BULGOGI TACO RECIPE RECIPES | FOOD NETWORK CANADA
Web Jun 14, 2016 Step 3. Place the other half of the marinade in a pan and reduce over medium heat, stirring occasionally, until the mixture is thick. Place in a serving bowl and …
From foodnetwork.ca
From foodnetwork.ca
BEST BULGOGI KOREAN BBQ RECIPES
Web Garnish bulgogi with green parts of green onions. Nutrition Facts : Calories 226.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 10.2 g, Fiber 0.5 g, Protein 21.4 g, …
From alicerecipes.com
From alicerecipes.com
CHICKEN BULGOGI RECIPE (KOREAN BBQ CHICKEN) | DIETHOOD
Web Feb 23, 2023 Place the chicken in a large mixing bowl. Add the pureed mixture, green onions, soy sauce, sesame oil, dark brown sugar, rice wine vinegar, ginger, and garlic to …
From diethood.com
From diethood.com
CHICKEN BULGOGI: HOW TO MAKE THE BEST KOREAN BBQ CHICKEN
Web Nov 10, 2021 Fresh Ginger. Black Pepper. Lemon Juice. Honey. Rice Wine. Sesame Seeds. The chicken bulgogi marinade is very easy to prepare - simply mix all the …
From sidechef.com
From sidechef.com
PAK BULGOGI KOREAN BBQ CHICKEN TACOS WITH SPICY SLAW AND …
Web 2 cups distilled white vinegar: 1/3 cup sugar or agave nectar: 1/4 cup sambal oelek chile paste: 1 1/2 tablespoons kosher salt: 1 small head red cabbage, halved, cored and …
From alicerecipes.com
From alicerecipes.com
PAK BULGOGI (KOREAN BBQ CHICKEN) TACOS WITH SPICY SLAW AND …
Web Get Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; …
From zlate.gpt.net-freaks.com
From zlate.gpt.net-freaks.com
SERIOUS HEAT: KOGI-INSPIRED BULGOGI TACOS WITH SPICY SLAW …
Web Aug 9, 2018 Directions. Sprinkle the salt on the cabbage and toss. Let stand for 20 minutes. In a large mixing bowl, add the soy sauce, sesame oil, garlic, brown sugar, …
From seriouseats.com
From seriouseats.com
You'll also love