Paksiw Na Pata Braised Pork Hocks Recipes
PAKSIW NA PATA (BRAISED PORK HOCKS)
Flavor of many Filipino dishes get better as they are kept in the fridge safely for few days and Paksiw na Pata is one of them. I remember my dad making this dish then stored it in the fridge for days before serving. I was just a little boy back then and I thought it was kind of weird! Why would someone have the pleasure of feasting on old food ha? But you know what . . . he was right! If you keep it in the fridge for a day or two after it's cooked, the flavor just gets better. Well, don't eat it cold okay; reheat them in the microwave or stove top. Hey you know, I'm not saying that you will eat it cold but I'm just saying. But if you are like me who wouldn't wait for days, be my guest. Just serve it and eat it after cooking. When buying pork hocks, I suggest picking the ones that are sliced about 2 inches thick. Don't buy the ones that are almost 4 inches thick. The reason is it will take longer to cook and the size is more for an average person can eat. But if the thinner ones are not available, get two of the thick ones and just ask the nice guy behind the meat counter if he could slice them in half for you.
Provided by Ray Gingco
Categories Lunch/Snacks
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Wash pork hocks and pat dry.
- Place wok or a deep wide pan over high heat.
- Add 3 tablespoon oil.
- Sear sides of pork legs until lightly browned.
- Transfer all the seared pork legs temporarily on a plate.
- In the same wok or pan, sauté onions, garlic, and bay leaves for about 2 minutes.
- Add pork legs, water, vinegar, soy sauce, Worcestershire sauce, pepper, and star anise.
- Let it boil for about 6 minutes then take off and discard foam that may surface on top of the water.
- Cover wok or pot, turn heat to low, and let it simmer for about 1 1/2 hours or until meat is tender when pierced by fork.
- Add banana blossoms, and sugar by stirring them inches.
- Continue to simmer for another 15 minutes.
- Add more sugar and soy sauce if needed.
- Served with hot steamed rice.
- ENJOY!
Nutrition Facts : Calories 360.9, Fat 10.7, SaturatedFat 1.5, Sodium 3213.5, Carbohydrate 47.6, Fiber 4.2, Sugar 31, Protein 7.6
More about "paksiw na pata braised pork hocks recipes"
PAKSIW NA PATA (BRAISED PORK HOCK) - PINOYBITES
Web Jan 25, 2020 Instructions. Wash the pork hock slices thoroughly in cool running water and place in a large pan with a tight fitting lid. Wash and …
From pinoybites.com
Estimated Reading Time 2 mins
From pinoybites.com
Estimated Reading Time 2 mins
- Wash the pork hock slices thoroughly in cool running water and place in a large pan with a tight fitting lid. Wash and soak the dried lily flowers in warm water for about 5 minutes to rehydrate. Drain and discard the liquid.
- Stir well to combine, cover and bring to a boil on medium-high heat. Skim off the dark, foamy scum that rises to the top as it starts to boil. Replace the lid and simmer for 45 minutes or until meat is tender. After the first 30 minutes of cooking, stir the meat so all the pieces are submerged in the sauce.
- Add the soaked lily flowers and cook on medium for 5 minutes. Add more water (1/2 cup) if needed. Taste and adjust seasoning.
PAKSIW NA PATA RECIPE - PANLASANG PINOY
Web Jun 12, 2019 Boil 6 cups water in a pot. Add the pork hock. Continue to boil for 15 minutes. Discard water and wash the pork with running water …
From panlasangpinoy.com
5/5 (2)Total Time 1 hr 10 minsServings 4Calories 721 per serving
From panlasangpinoy.com
5/5 (2)Total Time 1 hr 10 minsServings 4Calories 721 per serving
- Boil 6 cups water in a pot. Add the pork hock. Continue to boil for 15 minutes. Discard water and wash the pork with running water until all impurities are cleaned.
- Put-in the sliced pork hock and simmer for 1 to 1.5 hours (or cook in pressure cooker for 30 minutes)
PAKSIW NA PATA (BRAISED PORK HOCKS) - KAWALING PINOY
Web Feb 28, 2023 Paksiw na pata is Filipino dish made of pork hocks and banana blossoms stewed in vinegar and soy sauce. Melt-in-your-mouth …
From kawalingpinoy.com
Ratings 9Calories 701 per servingCategory Main Entree
From kawalingpinoy.com
Ratings 9Calories 701 per servingCategory Main Entree
EASY PORK ESTOFADO (STEWED PORK) PATA - FOXY FOLKSY
Web Jun 17, 2022 1 kilo pork hock (pata) cut into smaller sections 2-inch thick ⅔ cup soy sauce 1 cup vinegar 1 ½ cup water 1 teaspoon peppercorn 6 tablespoons granulated sugar -adjust to preferred sweetness 1 …
From foxyfolksy.com
From foxyfolksy.com
PAKSIW NA PATA RECIPE | PANLASANG PINOY RECIPES™
Web Nov 29, 2015 Instructions. Place the pork in a large saucepan with the water, cover, and bring to a boil. Add the vinegar, soy sauce, brown sugar, bay leaves and garlic, reduce the heat and simmer until the pork is …
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
PAKSIW NA PATA RECIPE | BRAISED PORK HOCKS RECIPE
Web Paksiw na Pata Recipe | Braised Pork Hocks Recipe - YouTube INGREDIENTSPORK LEG 1KGSOY SAUCE 3/4 CUPVINEGAR 3/4 CUPPINEAPPLE CHUNKS 1/2 CUPSUGAR 1/4 CUPOYSTER SAUCE …
From youtube.com
From youtube.com
PAKSIW NA PATA RECIPE - FILIPINO-FOOD-RECIPES.COM
Web 1 Mix the following together in a bowl : vinegar, soy sauce, bay leaf, oregano flakes and brown sugar. Set aside. 2 Sprinkle salt and pepper on the meat. Heat the oil and sear or brown the meat in batches. Separate …
From filipino-food-recipes.com
From filipino-food-recipes.com
PAKSIW NA PATA (PORK HOCK SWEET SOUR STEW) | PANLASANG …
Web Feb 3, 2018 How to cook paksiw na pata: Clean pork leg and chop into serving piece. Combine vinegar, garlic, peppercorns and water and boil the pork legs. Then add the soaked banana blossoms along with the water …
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
PATA PAKSIW RECIPE - PANLASANG PINOY
Web Sep 2, 2018 This is a recipe for Pata Paksiw or Paksiw na Pata Prep: 20 minutes Cook: 1 hour 10 minutes Total: 1 hour 30 minutes Print Recipe Rate Recipe Email – + Ingredients 2 to 3 lbs. pork hock sliced into 3 to …
From panlasangpinoy.com
From panlasangpinoy.com
PORK PATA HUMBA RECIPE - PANLASANG PINOY
Web Sep 2, 2018 Pour oil into a clean cooking pot. Once the oil gets hot, saute garlic and onion. Add the boiled pata. Stir and cook for 1 minute. Pour the soy sauce and pineapple juice into the pot. Let boil. Add the pork cube. …
From panlasangpinoy.com
From panlasangpinoy.com
10 BEST PORK HOCKS RECIPES | YUMMLY
Web Apr 4, 2023 Polish Ham Hocks With Beer-Honey Glaze (Golonka) The Spruce Eats. juniper berries, large carrot, beer, black peppercorns, cooking liquid and 10 more. stock, whole milk, garlic cloves, jalapeño, dry white …
From yummly.com
From yummly.com
PAKSIW NA PATA {BRAISED PORK KNUCKLES} - THE PEACH KITCHEN
Web Feb 11, 2012 Pour in the soy sauce, vinegar. Wait for it to boil then add peppercorn, bay leaf and crushed garlic. Simmer over low heat for at least 1 hour or until pata becomes …
From thepeachkitchen.com
From thepeachkitchen.com
HOW TO COOK FILIPINO PAKSIW NA PATA (BRAISED PORK LEG STEW)
Web Steps to Cook Paksiw na Pata To begin, bring 6 cups of water to a boil in a pot. Once boiling, add the pork hock and allow it to cook for 15 minutes. After time is up, discard …
From thepinoyofw.com
From thepinoyofw.com
HOW TO COOK PAKSIW NA PATA | FILIPINO PORK HOCK IN VINEGAR
Web Paksiw na pata is Filipino dish made of pork hocks and banana blossoms stewed in vinegar and soy sauce. This braised pata dish is simple to prepare, albeit it takes a …
From youtube.com
From youtube.com
PAKSIW NA PATA - (BRAISED PORK HOCK) • ASIAN COOKING 101
Web May 15, 2021 1/2 cup White Vinegar 4 Cups Water 1 tbs Black Peppercorn 1 cup Dark Brown Sugar 1 tsp Salt Bookmark this recipe You need to login or register to …
From asiancooking101.com
From asiancooking101.com
PAKSIW NA PATA (BRAISED PORK HOCKS) RECIPE
Web 2 1/2 Lb Pork Pata (Hock) 10 pcs Garlic Crushed: 1 pck Dried Banana Blooms: 6 pcs Bay leaves: 1 1/2 cup Soy Sauce: 1/2 cup White Vinegar: 4 Cups Water: 1 tbs Black …
From foodhousehome.com
From foodhousehome.com
PAKSIW NA PATA #ULAMPINOY63 #PORKHOCKSRECIPE #FILIPINORECIPE
Web Apr 13, 2023 Paksiw na Pata is a Filipino Dish made of Pork Hocks and cooked with Vinegar, Soy Sauce and Sugar which gives it a very distinct and delicious taste and smel...
From youtube.com
From youtube.com
PATA TIM | PAKSIW NA PATA | FILIPINO BRAISED PORK HOCK DISH RECIPE ...
Web Pata Tim | Paksiw na Pata | Filipino Braised Pork Hock Dish Recipe using Instant Pot - YouTube Paksiw na Pata or Pata Tim is one of the popular Filipino dishes using...
From youtube.com
From youtube.com
PAKSIW NA PATA RECIPE / BRAISED PORK HOCKS
Web Aug 7, 2020 PAKSIW NA PATA is Filipino dish made of pork hocks and banana blossoms stewed in vinegar and soy sauce. It's delicious to eat with steamed rice! Check …
From youtube.com
From youtube.com
HOW TO COOK PAKSIW NA PATA: A FILIPINO PORK HOCK RECIPE
Web Boil the pork hock for 20 minutes or until tender, then remove hair. Discard water. In a wok, heat the cooking oil. Fry the meat until golden brown. Set aside on a plate. Sauté the …
From delishably.com
From delishably.com
INSTANT POT PAKSIW NA PATA | BRAISED PORK HOCK - YOUTUBE
Web Paksiw na pata (braised pork hock) is a Filipino favorite. It is a dish with the pata (or pork hock) stewed in soy sauce, vinegar and garlic. You also add sugar, peppercorns, bay …
From youtube.com
From youtube.com
PAKSIW NA PATA BRAISED PORK HOCKS | RECIPEFUEL | RECIPES, MEAL …
Web Jul 14, 2021 When buying pork hocks, I suggest picking the ones that are sliced about 2 inches thick. Don't buy the ones that are almost 4 inches thick. The reason is it will take …
From recipefuel.com
From recipefuel.com
PAKSIW NA PATA / FILIPINO PORK HOCKS RECIPE #ULAMPINOY63
Web #shortsPaksiw na pata is a Filipino Dish made of pork hocks and cooked with Vinegar, Soy Sauce and Sugar which gives it a very distinct and delicious taste a...
From youtube.com
From youtube.com
THE BEST EVER PATA TIM (BRAISED PORK HOCK) - FOXY FOLKSY
Web Jul 26, 2021 In a pot just large enough to fit the whole pork hock, heat oil over medium-high heat. Sear all sides until golden about 3 minutes each side. Pour 3 cups of water …
From foxyfolksy.com
From foxyfolksy.com
You'll also love