Palakdaal Recipes

PALAK DAAL

Traditional Pakistani delicious palak daal.I got this recipe froma friend and made it and it turned out great!

Provided by Madiha

Categories One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 15

Palak Daal image

Steps:

Cook the dal in the 5 cups of water with turmeric and salt for 30 minutes.
Add the spinach and cook until the spinach is tender and mixed with the lentils - about 35-50 minutes.
* In a separate pan heat the oil, add the cumin seeds and as they pop add the onions. Brown the onions.
* Add the garlic, tomatoes, green chili, coriander, garam masala, red chili powder, stir 2 minutes.
* Add the daal and spinach and lemon juice, stir and heat through.
* Garnish with cilantro and serve hot with pita or chapati or basmati rice.

Nutrition Facts : Calories 260.9, Fat 7.2, SaturatedFat 0.8, Sodium 83.8, Carbohydrate 39.7, Fiber 12, Sugar 8.3, Protein 13.2

Ingredients

1 cup channa dal, washed (a yellow lentil)
5 cups water
1/2 teaspoon turmeric
salt
10 ounces frozen chopped spinach
3 garlic cloves, chopped
1 onion, chopped
1 tomatoes, chopped or 3 tablespoons tomato sauce
1 teaspoon cumin seed
1 tablespoon vegetable oil
1 teaspoon green chili pepper, chopped
4 tablespoons lemon juice
2 teaspoons coriander powder
1/2 teaspoon garam masala
1/2 teaspoon red chili powder

PALAK DAAL (SPINACH & LENTILS)

This came from the restaurant Kasa in the bay area. It is nice and spicy and will smell up the entire house when cooking. Serve with rice.

Provided by aronsinvest

Categories Lentil

Time 1h40m

Yield 4 , 4-6 serving(s)

Number Of Ingredients 14

Palak Daal (Spinach & Lentils) image

Steps:

In a large pot over medium-high heat combine the lentils and 6 cups of water. Bring to a boil, then add the spinach, ginger, turmeric, 3/4 of the green chiles, and all of the tomatoes. Reduce the heat, and simmer for 1 1/2 to 2 hours or until the lentils are extremely soft. You may need to add a bit more water during the cooking process to keep the lentils soupy.
After an hour and a half, stir in the salt. In a separate pan, heat the butter and cumin and fry until the cumin seeds start to pop. Now add the red chile powder (and asafetida if you're using it) and fry for another 30 seconds. Taste and add more asafetida if you like. Add this butter mixture to the lentils and allow to cook for another five minutes. Taste, and season with more salt if needed. I also enjoyed a touch of lemon juice added at this point. Serve topped with the cilantro and the remaining green chiles.
Serve with rice.

Nutrition Facts : Calories 265.1, Fat 7, SaturatedFat 3.9, Cholesterol 15.3, Sodium 392.4, Carbohydrate 38.5, Fiber 18.1, Sugar 4.1, Protein 15.5

Ingredients

1 cup white lentils, picked over and rinsed
1/2 lb spinach, washed and finely chopped
1 tablespoon ginger, peeled and finely chopped
1/2 teaspoon turmeric
2 medium green chili peppers, minced
2 tomatoes, chopped
1/2 teaspoon salt
2 tablespoons butter
1/2 teaspoon cumin seed
1 teaspoon pure red chili powder
1 pinch asafoetida powder (optional)
more salt
1/2 a lemon, juiced
1/4 cup cilantro, chopped

More about "palakdaal recipes"

DAL PALAK RECIPE (SPINACH DAL) - SWASTHI'S RECIPES

When the oil turns hot, add ½ teaspoon cumin seeds, 1 to 2 sliced garlic and 1 chopped green chili. (skip green chilli if you have kids at home). …
From indianhealthyrecipes.com
Ratings 177
Calories 184 per serving
Category Main

See details

dal-palak-recipe-spinach-dal-swasthis image

PALAK CHANA DAL RECIPE - ARCHANA'S KITCHEN

To begin making the Palak Chana Dal recipe, pressure cook the soaked chana dal with 3 cups of water, salt and turmeric powder for 5 to 6 whistles and turn off the heat. Allow the pressure to release naturally. Add the …
From archanaskitchen.com

See details

palak-chana-dal-recipe-archanas-kitchen image

DAL PALAK | DHABA STYLE DAL PALAK - ZAYKA KA TADKA

Saute on a medium flame for 1 to 2 minutes. Add chopped tomato, mix well. Cover and cook until tomato are soft. It will take 3 to 4 minutes. Add red chilli powder, coriander powder, cumin powder, garam masala. Mix well and …
From zaykakatadka.com

See details

dal-palak-dhaba-style-dal-palak-zayka-ka-tadka image

PALAK RECIPES | 14 INDIAN SPINACH RECIPES - VEGECRAVINGS

Spinach can be used in preparing a host of recipes, be it salad, snacks, gravies, breads or rice. In Indian cooking palak leaves are often cooked with spices in a gravy of onions and tomatoes. Different ingredients like …
From vegecravings.com

See details

palak-recipes-14-indian-spinach-recipes-vegecravings image

PALAK CHANA DAL RECIPE (DAL PALAK) - FUN FOOD FROLIC

Clean, wash and soak the chana dal in water for 10 – 15 minutes. After 15 minutes, drain water from the soaked dal. Transfer chana dal to a pressure cooker along with ginger, green chili, cinnamon stick, star anise, salt …
From funfoodfrolic.com

See details

palak-chana-dal-recipe-dal-palak-fun-food-frolic image

INSTANT POT) - VEGETARIAN INDIAN & WORLD RECIPES FOOD BLOG

1: Pick and rinse the dal. Pressure cook the lentils with turmeric for 5 to 6 whistles till the lentils become soft and mushy. 2: Wash 2 cups chopped spinach leaves. Chop them finely and keep aside. 3: In a pan or kadai, heat 2 …
From vegrecipesofindia.com

See details

instant-pot-vegetarian-indian-world-recipes-food-blog image

DAL PALAK RECIPE, SPINACH DAL TADKA| HOW TO MAKE …

Add water and turn off the lid of pressure cooker. Cook the dal palak in pressure cooker for 10 minutes atleast. Let the pressure cooker gets cool off before opening the lid. Dal palak or spinach dal is ready to serve. Serve …
From werecipes.com

See details

dal-palak-recipe-spinach-dal-tadka-how-to-make image

DAL PALAK ~ HOW TO MAKE DAL PALAK DHABA STYLE

Instructions. Take some Mustard Oil in pressure cooker. Add Hing, Ginger and Garlic and roast a little. Add Onions and cook until until translucent. Add Palak and saute a little. Add all spices and mix well. Add Tomatoes and cook until …
From dhabastyle.com

See details

dal-palak-how-to-make-dal-palak-dhaba-style image

MENU - NDTV FOOD

Ingredients of Palak Dal. 100 gms moong dal; 200 gms tomatoes, chopped; 3 Green chillies; 1/2 kg cooked spinach paste; 2 tbsp oil; 1/2 tsp mustard seeds
From food.ndtv.com

See details

DAL PALAK RECIPE | SPINACH DAL RECIPE | PALAKURA PAPPU

Instructions. clean wash the spinach or palak leaves and finely chop them. in a pressure cooker, add 1 cup of toor dal and 3 cups of water. now add 1 bowl of finely chopped palak leaves to pressure cooker. add tamarind, curry …
From hebbarskitchen.com

See details

dal-palak-recipe-spinach-dal-recipe-palakura-pappu image

DAL PALAK RECIPE-PALAK DAL-SPINACH DAL-(STEP WISE …

Method. Keep all the ingredients ready including cooked tur dal. Pressure cook spinach for 1 whistle. After the pressure subsides, open and mash it well. Heat oil in a pan or kadai, add the ingredients mentioned under …
From padhuskitchen.com

See details

dal-palak-recipe-palak-dal-spinach-dal-step-wise image

PALAK PAPPU, ANDHRA STYLE PALAK PAPPU MADE WITH …

Add in the chopped palak greens and saute for 2-3 minutes until the palak leaves are wilted and cooked well. Add in the cooked dal and simmer for a couple of minutes. If the curry is very thick, dilute with little hot water. Add in a …
From kannammacooks.com

See details

palak-pappu-andhra-style-palak-pappu-made-with image

PALAK RECIPES | 15 INDIAN SPINACH RECIPES - SWASTHI'S …

Palak paneer – Colorful, buttery and amazingly delicious dish of paneer cooked in spinach gravy. This is one of the popular palak recipes from Indian cuisine. This healthy dish goes well with flavored rice or chapati. 8. …
From indianhealthyrecipes.com

See details

palak-recipes-15-indian-spinach-recipes-swasthis image

PAKISTANI FOOD: 20 OF THE BEST DISHES | CNN TRAVEL

Eggplant curry is so simple and quick to make. A masala base is created by frying onions, garlic and ginger, mixing in chilli powder, salt, turmeric and cumin seeds. Chopped eggplant is then added ...
From cnn.com

See details

pakistani-food-20-of-the-best-dishes-cnn-travel image

DAL PALAK (SPINACH DAL) - SPICE UP THE CURRY

8) Mix well and cook for 30-40 seconds. 9) Add chopped spinach leaves. 10) Mix and cook for 1-2 minutes or until spinach is wilted. Do not overcook the spinach otherwise it loses its color. 11) Add cooked dal, …
From spiceupthecurry.com

See details

dal-palak-spinach-dal-spice-up-the-curry image

DAL PALAK RECIPE | SPINACH DAL | INDIAN LENTIL & SPINACH …

Add oil and about 1/2 teaspoon salt. (Adding oil prevents frothing and spilling from the pressure cooker). Pressure cook the dal with about 1 & 3/4 cups of water, for 2 whistles on high heat. Then lower the heat to medium and …
From aromaticessence.co

See details

dal-palak-recipe-spinach-dal-indian-lentil-spinach image

DAL PALAK RECIPE | BON APPéTIT

Cook, skimming foam from surface, until mixture stops foaming, about 3 minutes. Stir in turmeric. Reduce heat to medium-low, partially cover, and simmer until tender, 25–30 minutes. Remove from ...
From bonappetit.com
4.4/5 (55)
Author Chitra Agrawal
Servings 4

See details

VEGAN PALAK DAAL RECIPE - SPIRO COLLECTIVE

Palak daal comes together in less than 40 minutes if you pre-soak your lentils or use split lentils, which cook faster). Dosha specifications. This dish is most suitable to kapha dosha, though vatas can tolerate it as well. If you’re pitta, reduce/remove the red chili, or serve with plant-based yogurt on top! Vegan palak Daal Recipe
From spirocollective.com

See details

PALAWAN'S MUST-EAT DISHES - FOODIE DELIGHT - TRAVEL PALAWAN

Tamilok. Sampling exotic food in Palawan will most definitely broaden your culinary horizon and expand the way you think about food. One of the most popular dishes is the Tamilok. Tamilok known as woodworm, it’s actually a mollusk harvested from mangrove trees. It has a very long, soft and flabby body which tastes like an oyster.
From travel-palawan.com

See details

73 DELICIOUS RECIPES FROM PALAKKAD KERALA IDEAS | RECIPES, PALAKKAD ...

Easy Indian Recipes. Ethnic Recipes. Carrot Curry. Indian Cookbook. Coconut Chutney. South Indian Food. Easy and healthy Carrot Chutney ...great side dish for idli, dosa and tiffin items. Cauliflower Recipes.
From in.pinterest.com

See details

PALAKKAD RESTAURANTS | FOOD & PLACES TO EAT IN PALAKKAD

Palakkad cuisine, thought is essentially the same as the popular cuisine around the state, carries strong hints of influence of the Brahmins that live here, developing a unique food culture about themselves. The cooking is done usually through steam and the staple items here include white rice with curries like Kootan, Kootu, Poduthuval and more.
From holidify.com

See details

PALAK RECIPES | 30 TASTY SPINACH RECIPES (VEGETARIAN)

Palak Recipes (Spinach Recipes) Collection of 30 Tasty Palak Recipes including popular Indian spinach recipes like Palak Paneer, Aloo Palak, Dal Palak, Spinach Soup, Palak Paratha, Palak Pakoda etc. Moderate • 40 mins. Paneer Recipes.
From vegrecipesofindia.com

See details

HOW TO MAKE DAL PALAK RECIPE | دال پالک - YOUTUBE

For Business Inquiries⬇⬇⬇⬇⬇⬇[email protected]_____Instagram Baba Food RRC: انسٹاگرام لنک بابافوڈ⬇⬇⬇⬇⬇https://insta...
From youtube.com

See details

PALAK MOONG DAL RECIPE - EPERSIANFOOD

First, rinse the dal and soak it in water for 15 to 20 minutes. In the meantime, heat oil in a pressure cooker. Once hot, add the cumin seeds and asafetida and wait until they crackle. Next, add the onion slices and stir fry until it turns translucent. Add the chopped tomato, green chili and stir fry them for 1 minute.
From epersianfood.com

See details

HOW TO MAKE DAL PALAK RECIPE - TIMES FOODIE

Dal is a part of our staple diet plan and, Dal palak has given a very nutritious angle to it. It’s a highly nutritious and basic dish. This dish is a combination of Moon Dal and Spinach and some other spices. Preparation time is less than 30 mins & the dish can be consumed in lunch or dinner. It is best served with steamed rice and roti.
From timesfoodie.com

See details

MOONG DAL WITH PALAK RECIPE - INDIAN FOOD FOREVER

How to make spinach moong dal: Wash and soak the gram for 30 minutes. Boil some water in a pan. Add the spinach leaves and cook the leaves for a minute over a high flame till the leaves are cooked. Drain the leaves and when cool grind in a blender. remove and keep aside. Cook the dal, turmeric powder, chilly powder and the salt in a pressure ...
From indianfoodforever.com

See details

PALAK DAAL RECIPE | LUNCH & DINNER | FOODTRIBUNE

Preparation. In a small pot heat oil, add sliced garlic, peppercorn, cloves, cinnamon sticks and saute. Add diced tomatoes and stir. Add red chili powder, turmeric, salt, tomato paste and mix.
From food.tribune.com.pk

See details

CALORIES IN FRESH & EASY PALAK DAAL AND NUTRITION FACTS

Nutrition summary: There are 290 calories in 1 tray (281 g) of Fresh & Easy Palak Daal. Calorie breakdown: 22% fat, 58% carbs, 20% protein.
From fatsecret.com

See details

DAL PALAK - SPINACH DAL - MY GINGER GARLIC KITCHEN

Step 2: Boil soaked lentils with salt and turmeric until soft and mushy. Add hot water to adjust the consistency. Step 3: Make onion tomato masala by sautéing onions, tomatoes, green chili, ginger, garlic, and powdered spices in hot oil. Add blanched spinach and cook. Step 4: Add cooked dal to onion tomato masala.
From mygingergarlickitchen.com

See details

SPINACH DAL PALAK DAHL, FRESH SPINACH RECIPE, HOW TO COOK SPINACH DAL

Wash all the dals and add to the pressure cooker along with 2 cups water and chopped spinach. Add the ingredients from dals to turmeric powder to the pressure cooker. Close the pressure cooker and let it cook till 1 whistle. Switch off and let cool. When the cooker has cooled, stir the dal mixture, check for consistency.
From vegetarian-cooking-recipes-tips.com

See details

THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR

“Great Decor! Great food! Good prices!” “For food and atmosphere, this place is a...” 22. China Restaurant. 10 reviews Open Now. Chinese $$ - $$$ “Dine-in Supper” “Great Food-best staff” Order online. 23. Hunan Cafe. 17 reviews. Chinese, Asian $ Menu “... Singapore Noodles (which are a curry flavored noodle option with shrimp, ...” “We all indulge in the crab rangoon, may ...
From tripadvisor.com

See details

PALAK DAL RECIPE - DHABA STYLE DAL PALAK - YOUTUBE

Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food.Palak Dal or Dal Palak is a simple lentil curry with spinach. This Dal recipe is ...
From youtube.com

See details

PALAK DAAL RECIPE - CREATIVE DELITES

Directions. In a large pot over medium-high heat combine the daal and water. Bring to a boil, then add the spinach, ginger, turmeric, ¾ of the green chiles, and all of the tomatoes. Reduce the heat, and simmer for 1 ½ to 2 hours or until the lentils are extremely soft.
From creativedelites.com

See details

SPINACH DAL, DAL PALAK,DAL PALAK RECIPE, TESTED & TRIED

Dal in any form is an Indian comfort food. Every region of India has its own variation and unique way of cooking dal. At times, I have mixed couple of lentils to cook a really delicious and healthy dal! Spinach dal. Wondering what does dal stands for? Spinach Dal. Dal is a generic term used in India to describe all dry legumes/lentils. It’s a ...
From ruchiskitchen.com

See details

PALAK DAL - TASTEATLAS - LOCAL FOOD AROUND THE WORLD

Palak dal is a traditional vegeterian dish originating from North India. Although each home has their own recipe, it's usually made with a combination of lentils, spinach, tomatoes, ghee, cumin seeds, ginger, chili peppers, turmeric, and lemon juice or amchur (dry mango powder). The vegetables are simply mixed with the tempered spices, then ...
From tasteatlas.com

See details

DAL PALAK RECIPE - SPINACH DAL - MY TASTY CURRY

In a pressure cooker, add washed and soaked dals, spinach, grated ginger and 2.5 cups of water. Also add salt, red chilli powder, turmeric powder, chopped green chilli and a teaspoon of Kashmiri red chilli powder. Now pressure cook it for 2-3 whistles or 15-20 minutes depending on quantity and your pressure cooker.
From mytastycurry.com

See details

IRRESISTIBLE MUNG DAAL RECIPE (MOONG DAL) - A SPICY PERSPECTIVE

First, set a 4-6 quart sauce pot over medium heat. Add the sesame oil, chopped onion, minced garlic, and grated ginger to the hot oil. Sauté for several minutes to soften. Next, stir in the tomato paste, salt, cumin, coriander, turmeric, and cardamom. Sauté for another minute as you enjoy the terrific fragrance.
From aspicyperspective.com

See details

PALAK MASOOR DAL RECIPE | LOW CALORIE HEALTHY PALAK MASOOR DAL

palak masoor dal recipe | low calorie healthy palak masoor dal | masoor dal with spinach | spinach with masoor dal | with step by step photos. Palak Masoor Dal is a fragrant spinach and lentil preparation made without the use of any calorie-laden ingredients. Enjoy this dal with phulkas or parathas. The palak masoor dal recipe is extremely quick and easy to cook and also the …
From tarladalal.com

See details

GET A HEALTHY FIX OF PROTEINS IN THIS PALAK DAL KHICHDI ... - NDTV …

Here is a dal rice khichdi made healthier with the addition of spinach. Spinach is rich in proteins and other nutrients like vitamins and iron. Khichdi is a popular comfort food made by combining rice and a dal. It is a delicious quick-to-make meal, which is also considered best for dinner time as it is a light-weight food yet a fulfilling one.
From food.ndtv.com

See details

PALAK CHANA MASALA – FOOD FUSION

Strain & set aside. In a wok add oil, onion, red chilli buttons & fry until golden. Add tomatoes & mix well. Add ginger garlic paste & cook until tomatoes become soft. Add water & mix well again. Add salt, turmeric powder, coriander powder, red chilli powder, garam masala powder & mix well. Add water & mix well. Cook for 2 mints.
From foodfusion.com

See details

HOW TO MAKE INDIAN PALAK DAL RECIPE? - THE FLAVOR BELLS

For making the dal palak in a pressure cooker, use the pressure cooker as a sauté pan and first prepare the masala as we did in case of an instant pot. In a pressure cooker, heat ghee. When the ghee is hot add a teaspoon of cumin seeds. When the cumin seeds sizzle add, ginger-garlic, and onion.
From theflavorbells.com

See details

PAKAL DAL RECIPE, INDIAN TEMPERED GREE | VAHREHVAH

For preparing the Palak dal, first of all, pressure cook the dal (any lentil), mash and keep to one side. Clean the spinach and cut properly. In the pan include little oil, put dry red chilies, mustard seeds, cumin, and garlic, curry leaves, Hing (optional), chopped onions and blend. Cook till the onions are translucent.
From vahrehvah.com

See details

MOST POPULAR PALAUAN FOOD - TASTEATLAS

Add to list. Tama is a Palauan specialty made with eggs, milk, flour, sugar, baking powder, and salt. The batter is typically flavored with vanilla, then fried in hot oil until it browns. This tasty fritter usually has a spherical shape and is characterized by a sweet flavor, a soft and spongy interior, and a crunchy, crispy layer on the outside.
From tasteatlas.com

See details

PALAK CHANA DAL RECIPE - TARLA DALAL

Sprinkle a little water if the onions start burning. Add the spinach and dry roast for 1 to 2 more minutes while stirring continuously. Add the cooked dal, jaggery, chilli powder and little salt and mix well. Add ½ cup of water, mix well and simmer for …
From tarladalal.com

See details

DHABA STYLE DAL PALAK RECIPE BY ARCHANA'S KITCHEN

To begin making the Dhaba Style Dal Palak, add the chopped spinach along with 2 tablespoon of water and pressure cook for one whistle and turn off the heat. Release the pressure immediately to keep the fresh green colour of spinach. Keep the spinach aside. Heat oil in the pressure cooker; add the cumin seeds and allow it to crackle.
From archanaskitchen.com

See details

PALAK DAAL ~ SPINACH LENTIL GRAVY - THE BIG SWEET TOOTH

Palak Daal. Course Curries. Cuisine Indian. Prep Time 10 minutes. Cook Time 30 minutes. Total Time 40 minutes. Servings 3. Author Rafeeda. Ingredients. 3/4 cup masoor lentil; 1/4 tsp turmeric powder; Salt to taste; 1 tbsp coconut oil; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 2 green chilies minced; 1 tsp ginger garlic paste; 1 onion minced; 1 bunch spinach …
From thebigsweettooth.com

See details

PALAK DAL (SPINACH DAL WITH CUMIN AND MUSTARD SEEDS) - COOK'S …

Learn real cooking skills from your favorite food experts. The iconic magazine that investigates how and why recipes work. American classics, everyday favorites, and the stories behind them. Experts teach 320+ online courses for home cooks at every skill level. Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation ...
From cooksillustrated.com

See details