Sour Cream Loaves Recipes

YUMMY SOUR CREAM CINNAMON LOAF

This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the batter. I think you will enjoy this loaf. Please let me know.

Provided by Debaylady

Categories Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 14

Yummy Sour Cream Cinnamon Loaf image

Steps:

To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5" loaf pan.
Batter:.
First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.
In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.
Add the sour cream and the milk; blend at low speed and mix well.
Add the flour mixture and mix well until all is incorporated.
Cinnamon Mixture:.
In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.
Spoon half of the batter into the prepared loaf pan.
Spoon 3/4's of the cinnamon mixture over the batter in the pan.
Spoon the remainder of the batter over top.
Take a small spatula and cut through the batter and cinnamon mixture to form swirls.
Sprinkle the remaining cinnamon mixture over the top of the loaf.
Bake 50-60 minutes or until a toothpick comes out clean.
Cool 10 minutes before turning out of the pan.
Enjoy!

Ingredients

1/2 cup butter, softened
2 eggs, room temperature
1/4 cup milk, room temperature
1 cup sugar
1 1/2 teaspoons pure vanilla extract
1 cup sour cream, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon cinnamon
1 dash allspice

SOUR CREAM POUND CAKE

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

Provided by Will Barber

Categories Desserts Cakes Pound Cake Recipes

Yield 10

Number Of Ingredients 6

Sour Cream Pound Cake image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 44.9 g, Cholesterol 85.3 mg, Fat 13.3 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 120.2 mg, Sugar 30.2 g

Ingredients

1 ½ cups all-purpose flour
1 ½ cups white sugar
½ cup butter
½ cup sour cream
3 eggs
1 pinch baking soda

SOUR CREAM CHOCOLATE CHIP NUT LOAF

At any point during the 1980s, you could've opened the middle pantry drawer in our kitchen and discovered a treasure trove of baked goods from our supermarket's Entenmann's display: fudge-frosted doughnuts, mini chocolate chip cookies, thick-glazed cupcakes. My father had--and still has--an epic sweet tooth that deserves a three-hundred-page volume all to itself. The king of the drawer, though, was the Sour Cream Chocolate Chip Nut Loaf, because it only made rare appearances at the supermarket, and, much to our dismay, eventually disappeared from shelves across the country. (We never did find out why.) My father and I were the biggest fans of the loaf, and in the twenty-five years since I've seen it, I don't think I've ever walked by the Entenmann's section without secretly hoping I'll spy one amid the doughnut holes and crumb cakes. Until then, I have this homemade version, which comes about as close as you can get.

Provided by Food Network

Categories dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 14

Sour Cream Chocolate Chip Nut Loaf image

Steps:

Preheat the oven to 375 degrees F. Butter a 9-by-5-inch standard loaf pan.
Make the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon
Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. Add the sugar and vanilla, beating until smooth. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the melted butter and sour cream to the egg-and-sugar mixture; beat until well combined. At low speed, add the dry mixture to the wet mixture a spoonful at a time, beating just until smooth. Fold in the chocolate chips.
Spread half of the batter in the prepared pan and sprinkle evenly with about two-thirds of the cinnamon sugar. Sprinkle with the walnuts. Top with the remaining batter, spreading evenly, then sprinkle with the remaining cinnamon sugar.
Bake for 50 to 55 minutes or until a knife or skewer inserted in the center comes out clean.

Ingredients

Butter, for greasing the pan
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
2 eggs
2/3 cup sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 1/4 teaspoon baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1/2 cup (1 stick) butter, melted
1 1/3 cups sour cream
3/4 cup semisweet chocolate chips
3/4 cups roughly chopped walnuts

More about "sour cream loaves recipes"

GLAZED LEMON POUND CAKE LOAF - SEASONS AND SUPPERS

Web May 16, 2017 1/3 cup (75 ml) sour cream, removed from fridge 15 minutes before using Glaze: 1/2 cup (65 g) icing/confectioners' sugar 1 …
From seasonsandsuppers.ca
4.9/5 (159)
Total Time 1 hr 5 mins
Category Dessert, Snack
Calories 290 per serving

Preheat oven to 325 F. (not convection bake). Spray an 8x4-inch loaf pan with baking spray and line with a piece of parchment paper that covers the bottom and long sides, with an inch or so extending past the top of the pan (these will be the "handles" to lift the loaf out of the pan).
In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, cream the butter with the sugar at medium speed (about "4 or 5" on a KitchenAid mixer) until light coloured and fluffy. (Don't skimp on this process. It should cream about 3 minutes). Add the eggs one at a time and beat in well after each addition, scraping down the sides of the bowl, as needed. Beat in the lemon zest, lemon juice and vanilla.
In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour.
Scrape into prepared 8x4-inch loaf pan and level batter. Bake in preheated oven for 55-60 minutes, or until a tester inserted in the centre comes out clean.

Sour Cream Loaves Recipes

YUMMY SOUR CREAM CINNAMON LOAF

This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the batter. I think you will enjoy this loaf. Please let me know.

SOUR CREAM POUND CAKE

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

SOUR CREAM CHOCOLATE CHIP NUT LOAF

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