Paleo Chicken Parm Recipes
PALEO CHICKEN PARM
Make and share this Paleo Chicken Parm recipe from Food.com.
Provided by Ex-Pat Mama
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Place parchment paper onto a baking sheet.
- Pound chicken until it is of an even thickness of about 1/4 inch.
- Place a large heavy bottomed pan over medium-high heat, melt the fat.
- Combine the almond meal and spices in a shallow pan. Place the beaten egg in another shallow pan - pie plates work very well for this step.
- While the fat is melting bread the chicken by first dipping in the egg, allowing all excess to drip away, and then dredging in the dry mixture.
- Place the chicken into the hot fat and cook for about 2 minutes per side or until well browned. Place the browned chicken onto the baking tray. Bake for 15 minutes.
- Remove from oven. Place a thin layer of pepperoni onto each piece of chicken. Then add a small amount of tomato sauce. Sprinkle some goat cheese over all. Bake an additional 15 minutes. If you want it a bit browner, put it under the broiler for a bit.
Nutrition Facts : Calories 782.8, Fat 64.3, SaturatedFat 21.3, Cholesterol 206.3, Sodium 779.7, Carbohydrate 12.3, Fiber 3.7, Sugar 3.1, Protein 39.2
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