Paleo Granola Crunch Recipes

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PALEO GRANOLA

Make and share this Paleo Granola recipe from Food.com.

Provided by SwissPaleo

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Paleo Granola image

Steps:

  • Place almonds and pecans (or any other nuts of your choosing) in a food processor and pulse a few times (but not too much). In a medium saucepan, melt the coconut oil (or butter) and whisk in the honey, vanilla, salt and almond butter. Pour this mixture into the food processor with your nuts and pulse a few more times to combine. Add cranberries (or dried fruit of your choosing) and the shredded coconut and pulse one last time. Spread mixture out on a parchment lined baking sheet and bake at 185 C for 20-30 minutes. You can eat this dry as is, covered with coconut or almond milk like cereal or as a topper for fresh fruit.

Nutrition Facts : Calories 612.1, Fat 56.4, SaturatedFat 15.9, Sodium 203.9, Carbohydrate 24.1, Fiber 8.3, Sugar 13, Protein 11.8

1 cup pecans
1 cup almonds
1 tablespoon honey
2 tablespoons almond butter
3 tablespoons coconut oil or 3 tablespoons butter
1/2 teaspoon vanilla
1 pinch salt
1/2 cup dried cranberries
1/2 cup shredded coconut

PALEO PUMPKIN GRANOLA

Make and share this Paleo Pumpkin Granola recipe from Food.com.

Provided by msmia

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13



Paleo Pumpkin Granola image

Steps:

  • preheat oven 325 degrees.
  • Mix wet ingredients: pumpkin puree, coconut oil, honey, vanilla & spices.
  • Add dry: nuts & dates.
  • Spread evenly onto parchment covered baking sheet.
  • Bake for 30 - 40 minutes - mix half way through.
  • Let cool --> will get crunchy when cool.
  • Snack directly or serve with almond milk as a cereal.

Nutrition Facts : Calories 676, Fat 54.2, SaturatedFat 29.2, Sodium 24, Carbohydrate 48.9, Fiber 7.8, Sugar 37.6, Protein 9.6

1/2 cup sliced almonds
1/2 cup pumpkin seeds
1/2 cup pecans, chopped
8 dates, chopped
1/2 cup pumpkin puree
1/2 cup coconut oil
1/3 cup shredded coconut
1/3 cup honey
1 teaspoon vanilla
2 tablespoons cinnamon
1 tablespoon nutmeg
1/8 teaspoon clove
1/8 teaspoon ginger

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