Palisades Park French Fries Recipes

Steps:

• Peel and crinkle cut into large pieces.
• Place in a gallon pitcher with the water and malt vinegar (to store extra potatoes).
• Fry the potatoes in the corn oil at medium temperature for two minutes.
• Remove and Drain.
• To finish raise to heat of the corn oil to high.
• Drop the half-cooked potatoes to the oil and cook for one minute and ten seconds.
• Sprinkle with Salt.
• Serve in a paper cone and the malt vinegar and enjoy your childhood.

Steps:

• Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
• Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
• Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.