Palm Sugar Kanten Jelly Recipes
PALM SUGAR KANTEN JELLY
Categories Vegetable Cocktail Party Dessert Broil Kid-Friendly
Number Of Ingredients 7
Steps:
- Add palm sugar and pandan leaves to 2500ml water.
- Bring the water to broil.
- Cover with lit. Turn down the fire and simmer for 15 minutes.
- Meanwhile, spread mixture of cooked sago and basil seed (strained) in moulds. Nicely press to form a thick layer.
- Discard pandan leaves. Turn up to medium heat. Dissolve jelly powder gradually while stirring with a wooden spatula.
- Pour in evaporated milk.
- Keep stirring until it broils.
- Turn off fire. In circular motion, gently fill the moulds using a ladle.
- Let it cools down totally.
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