Barbs Broccoli Cauliflower Salad Recipes

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BROCCOLI,CAULIFLOWER SALAD

I love this salad. My daughter got this recipe from her boss. We have made it for several years now. It is a Huge hit at BBQ's, in fact everyone always wants a copy of the recipe.A friend sudgested I make copies of the recipe when I take it to gatherings. Great Idea! The best part about this recipe is you get a lil bit of something in every bite! That is why it is so important to cut your veggie's up into small bite size pieces. I also only use 1/4 to 1/2 cup of fresh green onions

Provided by Peace

Categories     Cauliflower

Time 1h

Yield 14-19 serving(s)

Number Of Ingredients 11



Broccoli,cauliflower Salad image

Steps:

  • Mix all the veggies together.
  • You can add the dressing at this time.
  • Add your cheese, bacon,sunflower seeds and raisins just before you serve the dish or atleast within an hour of serving it.
  • Mix all together.

Nutrition Facts : Calories 225.1, Fat 13.8, SaturatedFat 4.9, Cholesterol 25.1, Sodium 321, Carbohydrate 19.4, Fiber 2.2, Sugar 12.1, Protein 7.8

5 cups broccoli (cut up in small pieces the size of a nickle to a quarter. Do not use the stems.)
5 cups cauliflower (do the same as for broccolli)
2/3 cup onion (or green onions)
2 cups cheddar cheese (shredded)
6 pieces cooked bacon
1/4 cup sunflower seeds
1/3 cup raisins
1/2 cup sugar
1 cup mayonnaise
1 tablespoon cider vinegar
1 tablespoon red wine vinegar

BARB'S BROCCOLI-CAULIFLOWER SALAD

This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .

Provided by Tom

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8



Barb's Broccoli-Cauliflower Salad image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
  • Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.

Nutrition Facts : Calories 418.9 calories, Carbohydrate 20.2 g, Cholesterol 38.6 mg, Fat 34.1 g, Fiber 4 g, Protein 10.2 g, SaturatedFat 7.9 g, Sodium 635.6 mg, Sugar 13.3 g

12 slices bacon
1 head fresh broccoli, diced
1 head cauliflower, chopped
½ red onion, diced
¾ cup sunflower seeds
1 cup creamy salad dressing
1 ½ tablespoons white wine vinegar
¼ cup white sugar

BROCCOLI-CAULIFLOWER SALAD

This is a favorite at salad suppers, I serve the dressing on the side for these suppers.

Provided by Colleen

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8



Broccoli-Cauliflower Salad image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.

Nutrition Facts : Calories 399.7 calories, Carbohydrate 15.5 g, Cholesterol 177 mg, Fat 33 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 452.8 mg, Sugar 13.7 g

1 cup broccoli florets
1 cup cauliflower florets
2 cups hard-cooked eggs, diced
1 cup shredded Cheddar cheese
6 slices bacon
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar

BARB'S BROCCOLI-CAULIFLOWER SALAD

This creamy broccoli cauliflower salad with bacon, red onion, and sunflower seeds can be prepared the day prior to serving, then served chilled or at room temperature.

Provided by Tom

Categories     Broccoli Salad

Time 25m

Yield 8

Number Of Ingredients 8



Barb's Broccoli-Cauliflower Salad image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Combine bacon, cauliflower, broccoli, sunflower seeds, and onion in a large bowl.
  • Whisk salad dressing, sugar, and vinegar together until blended. Pour over cauliflower mixture and toss to coat. Refrigerate and allow to chill before serving.

Nutrition Facts : Calories 418.9 calories, Carbohydrate 20.2 g, Cholesterol 38.6 mg, Fat 34.1 g, Fiber 4 g, Protein 10.2 g, SaturatedFat 7.9 g, Sodium 635.6 mg, Sugar 13.3 g

12 slices bacon
1 head cauliflower, chopped
1 head fresh broccoli, diced
¾ cup sunflower seeds
½ red onion, diced
1 cup creamy salad dressing
1 ½ tablespoons white wine vinegar
¼ cup white sugar

EASY BROCCOLI AND CAULIFLOWER SALAD

This recipe is fun and easy to make! It will sure add color to your table at supper time! It is a great recipe to fool around with, adding your favorites is easy! It came from a family member and we have altered their recipe. Have fun! =)

Provided by mollygirl_14

Categories     Cauliflower

Time 20m

Yield 3-6 serving(s)

Number Of Ingredients 9



Easy Broccoli and Cauliflower Salad image

Steps:

  • Toss togeather: broccoli, cauliflower, sunflower seeds, onion, bacon and cheese. Set aside. Mix and chill dressing. **mix dressing 2 hours ahead of time. before serving, mix all togeather.

Nutrition Facts : Calories 1676.2, Fat 129, SaturatedFat 35, Cholesterol 147.4, Sodium 2375, Carbohydrate 92.6, Fiber 20.6, Sugar 40.5, Protein 52

2 large head broccoli (fouretts only)
1 head cauliflower (tops)
1 cup sunflower seeds (the middle seed)
1/4 cup chopped red onion
1 lb bacon, cooked and crumbled
1 cup cheese (white or yellow)
1 cup mayonnaise
2 tablespoons cider vinegar
1/3 cup sugar

BROCCOLI AND CAULIFLOWER SALAD

I love this recipe and was surprised to not find it on Recipezaar! What makes it so different is the red wine vinegar. It makes such a colorful presentation and is good all seasons of the year! The dish is alway cleaned before it leaves the table! Enjoy! Note about bacon: I use Hormel Real Crumbled Bacon from a bag to save on prep and it is just as good.

Provided by Vols Fan

Categories     Cauliflower

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8



Broccoli and Cauliflower Salad image

Steps:

  • After rinsing well, combine chopped cauliflower and broccoli in large a bowl. Toss in onion, cheese and bacon pieces.
  • In a separate bowl, mix together the mayo, sugar and red wine vinegar. Coat the dry ingredients well with the mayo mixture. Everything should be coated but not so much that the mixture becomes soupy.
  • All of the prep can be done ahead of time, but the mix is better when everything is crisp so don't toss together til close to time of serving.

1 head cauliflower, chopped in small bite size pieces
2 bunches broccoli, chopped in small bite size pieces
1/2 of a red onion, finely chopped
2 cups shredded cheddar cheese
1/4 cup bacon, chopped
1 cup reduced-fat mayonnaise
1/2 cup sugar
5 tablespoons red wine vinegar

BROCCOLI-CAULIFLOWER SALAD

This is one of my favorite recipes. It is always requested at family get togethers, even by people who don't like broccoli or cauliflower. It is best if made a day ahead. I try to watch calories so I usually use Splenda, fat-free Miracle Whip and fat-free cheese. It looses nothing with these substitutions.

Provided by Elaine

Categories     Cauliflower

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7



Broccoli-Cauliflower Salad image

Steps:

  • Chop cauliflower, broccoli and red onion and toss together.
  • In another bowl mix Miracle Whip, sugar and red wine vinegar.
  • Pour over cauliflower, broccoli and red onion, add cheese and toss.

1 head cauliflower
1 -2 bunch broccoli (I try to get about the same amount of broccoli and cauliflower)
1 medium red onion
1 1/2 cups Miracle Whip
1/3 cup sugar
2 tablespoons red wine vinegar
4 ounces shredded cheese

BROCCOLI & CAULIFLOWER SALAD

This salad is great for those nights when you don't feel like cooking. It's a great side dish and very also filling by itself. I have made this so many times for my Craft Night ladies. There is never any left over for the next day.

Provided by litldarlin

Categories     Lunch/Snacks

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Broccoli & Cauliflower Salad image

Steps:

  • In a large bowl mix 1 cup sour cream.
  • Add 1 cup mayonnaise.
  • Add 1 pkg. Hidden Valley Ranch-Original Recipe salad dressing.
  • Add 1 cup sliced almonds.
  • Combine above mixture with vegetables.
  • Then refrigerate for an hour or two.
  • Serve and enjoy.

Nutrition Facts : Calories 527, Fat 39.8, SaturatedFat 9.2, Cholesterol 32.3, Sodium 625.4, Carbohydrate 35.6, Fiber 9.6, Sugar 11.7, Protein 13

1 head cauliflower, washed and cut into small pieces
1 bunch broccoli, washed, cut into small pieces
1 cup celery, chopped
1/4 cup onion, chopped
1 (12 ounce) package frozen peas (rinsed & drained)
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) package Hidden Valley® Original Ranch® Dressing
1 cup sliced almonds

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