Pammys Fried Rice And Onion Patties Recipes

Steps:

• I put rice, egg white and onion in my mini chopper and "chop" till it's mixed good.
• (You could mix it in a bowl too).
• Spray a fry pan generously with Pam.
• Turn burner to medium.
• Drop mixture by the tablespoon into pan, 6 patties.
• Cook until browned nicely on the bottom, about 3 minutes.
• Turn, press down lightly on top of the patties with the bottom of a spatula to "flatten".
• Cook until browned, about 3 more minutes.
• Spread with a small amount of a soft type margarine and salt to taste.
• (I would say this is 2 servings but that would depend on who's eating them, him or me, LOL! For him it's 1 serving.).

Steps:

• Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
• Cover bowl with plastic wrap and refrigerate at least 30 minutes.
• From rice mixture into 4 small patties.
• Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

Steps:

• In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk and hot pepper sauce; stir into dry ingredients just until moistened. Stir in the onions. , In a large skillet, heat 1/2 in. of oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown; drain on paper towels.