Pams Gingerale Chicken Recipes
PAM'S GINGERALE CHICKEN
This is my Mom's creation, and it's so tastey I thought I'd share it with the rest of the world. Hope you enjoy it as much as we do!
Provided by MamaBaker
Categories Chicken Breast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a frying pan and add chicken. Cook until the chicken starts to brown. Add worcestershire sauce and green onion, and stir. Gradually add gingerale, letting it boil down and brown further. Serve with rice or potatoes and your favorite veggies.
Nutrition Facts : Calories 393.4, Fat 20.3, SaturatedFat 4.8, Cholesterol 92.8, Sodium 274.8, Carbohydrate 21.3, Fiber 0.7, Sugar 18.3, Protein 30.7
PAM'S AFRICAN CHICKEN STEW
Aromatic and flavorful, this chicken stew is filled with garbanzo beans, sweet potatoes, and chicken. Serve over rice. Recipe courtesy of Allrecipes, submitted by Pam Anderson. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet with a tight-fitting lid, heat oil over medium high heat. Add chicken, and brown quickly. Remove chicken from pan.
- Reduce heat to medium low, and add garlic, onion and sweet potato to the pan; cook for 5 to 7 minutes. Season with cumin, coriander, red pepper, and salt and pepper.
- Mix in chicken broth and browned chicken. Place lid on skillet and simmer, stirring occasionally, for 10 to 15 minutes.
- Remove lid, and stir in the peanut butter and garbanzo beans. Make sure the peanut butter is blended well. Replace lid to simmer for 2 more minutes.
Nutrition Facts : Calories 380.4, Fat 14.3, SaturatedFat 2.6, Cholesterol 34.2, Sodium 747.2, Carbohydrate 38.8, Fiber 7.5, Sugar 4.3, Protein 26
AUNTY PAM'S ORANGE AND GINGER CHICKEN
My aunt is a wonderful cook. This is one of her recipes that she gave my mom and it was a family favorite growing up. All three kids had to pick a night a week to cook and I always picked this cause it was so easy and so good!
Provided by Taylors Mommy
Categories One Dish Meal
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Lay chicken pieces in a lightly greased roasting pan or casserole dish.
- Blend together the remaining ingredients and pour over the chicken.
- Cover and bake for one hour, basting frequently.
- Remove chicken and if desired, thicken sauce with cornstarch. Serve over rice or cooked noodles.
Nutrition Facts : Calories 419.1, Fat 25.1, SaturatedFat 7.2, Cholesterol 124.2, Sodium 2579.6, Carbohydrate 11.4, Fiber 0.5, Sugar 8.2, Protein 35.8
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