Pan Fried Chicken Teriyaki Yaki Recipes
PAN-FRIED CHICKEN TERIYAKI-YAKI
Make and share this Pan-Fried Chicken Teriyaki-Yaki recipe from Food.com.
Provided by nochlo
Categories Chicken Thigh & Leg
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Rub ginger and salt into thighs and let sit & marinade for 30 minutes.
- After marinating, use paper towel to dry chicken, remove as much ginger pulp as possible.
- Heat oil in frying pan over medium heat. Add chicken and fry until golden brown on one side.
- Flip and add 3 T. sake and cover pan with lid.
- Steam chicken until just cooked (4-6 min).
- Prepare the teriyaki sauce- Mix honey, mirin, sake, and soy sauce- stir to combine.
- Remove lid and drain remaining lid and oil. Use paper towel to dry the pan.
- Turn heat up to high and add terikayi sauce. Let boil while you repeatedly flip chicken to coat evenly. It will be done when most liquid evaporates. It should have a thick glaze.
- Pour glaze over chicken. Serve with white rice.
Nutrition Facts : Calories 185.3, Fat 7.2, SaturatedFat 1.3, Cholesterol 57.3, Sodium 996.7, Carbohydrate 11, Fiber 0.2, Sugar 8.9, Protein 14.7
PAN FRIED CHICKEN
I've used this recipe for more than 25 years. Guests and family enjoy it, and the church I attend has used the recipe for several of its annual dinners.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Line two 15x10x1-in. baking pans with foil and grease the foil; set aside. , In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter. , Bake at 350° for 35-50 minutes or until juices run clear.
Nutrition Facts : Calories 645 calories, Fat 36g fat (12g saturated fat), Cholesterol 193mg cholesterol, Sodium 1242mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 59g protein.
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