PAN FRY PORK CHOP WITH GARLIC
Steps:
- 1. Wash the pork chop and use a meat hammer to tenderize it. Then cut the fat around the sides.
- 2. Use a food processor to grind together the garlic, onion and ginger.
- 3. Prepare Marinate: Melted sugar with a little water and add soy sauce , wine , sesame oil , soy sauce , salt , pepper , chicken knorr , water , and other seasonings.
- 4. Add marinate mixture and onions, garlic and ginger mixture with the pork chops. Marinate for about 30 minutes.
- 5. Flour the pork to make it crispy on the outside
- 6. Add oil to a frying pan and add garlic fry until cooked. Remove garlic clove and keep the oil.
- 7. Turn to medium heat and fry pork chop on one side and cover with lid pan to keep moisture in. Then flip the pork over and continue the same process. Once golden brown remove from pan and enjoy!
STELLA'S PAN FRIED HONEY GARLIC PORK CHOPS
Make and share this Stella's Pan Fried Honey Garlic Pork Chops recipe from Food.com.
Provided by Stella A.
Categories Asian
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Season Pork Chops with black pepper, salt and chili powder, then set aside to marinate.
- In a small bowl whisk sweet chili sauce, soy sauce, honey and garlic, to use as glaze.
- Spray oil to a heated flat frying pan.
- Fry Pork Chops for 30 seconds on each side.
- Lightly brush the glaze mix on each side of the Pork Chops until it cooks to a medium brown.
- Serve in a platter and sprinkle red crushed pepper flakes.
Nutrition Facts : Calories 601, Fat 27.4, SaturatedFat 9, Cholesterol 206, Sodium 1784, Carbohydrate 21.4, Fiber 1.4, Sugar 18, Protein 65.3
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- Next thing is to marinate them with the spices, so place them in a plastic bag along with the garlic, salt, pepper, and parsley. Then pour in the olive oli.
- Shake them all around in the bag until well coated on all sides with the spices. They may not all fit in the bag at once so do them a couple at a time until they are all done. This step can be done the night before, or in the morning before you leave for work or 30-60 minutes ahead of time, it’s your choice, whatever time you have.
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