PESTO STUFFED PORK CHOPS
Sharkey Family recipe. This goes great served with fresh steamed broccoli and a Caesar salad.
Provided by SDaisy2
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix feta cheese, basil pesto, and pine nuts in a bowl. Use the tip of a sharp boning or paring knife to cut a 3-inch slit in the side of each pork chop, 2 inches deep and 1/4-inch away from the bone, to make a pocket for stuffing. Stuff pork chops with pesto filling and secure with toothpicks.
- Mix black pepper, oregano, garlic, red pepper flakes, and thyme in a small bowl; rub both sides of each chop with the spice mix. Place chops into a shallow baking dish.
- Bake in the preheated oven until chops are browned and stuffing is hot, about 40 minutes. An instant-read meat thermometer inserted into the center of the stuffing should read 145 degrees F (63 degrees C). Brush chops with balsamic vinegar and bake until vinegar forms a glaze, another 5 minutes.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 3.3 g, Cholesterol 93.7 mg, Fat 22.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 8.1 g, Sodium 208.3 mg, Sugar 1.5 g
PESTO-STUFFED PORK CHOPS
Make and share this Pesto-Stuffed Pork Chops recipe from Food.com.
Provided by Caroline Cooks
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut deep pockets in one side of chops.
- Mix croutons, pesto sauce, tomatoes and Tabasco, if using. Stuff pork chops.
- Stand pork chops on end; uncut side down, so that stuffing is at the top.
- Pour white wine around chops.
- Cover tightly with foil and bake at 350 F; for 40 minutes.
- Uncover and continue baking about 15-20 minutes until slightly browned.
- Remove chops to heated plates.
- Stir in about 1/3 cup additional wine or water and 2 teaspoon cornstarch to sauce.
- Whisk until thoroughly blended.
- Serve sauce by drizzling around chops.
Nutrition Facts : Calories 285.6, Fat 14.8, SaturatedFat 5, Cholesterol 75, Sodium 206.8, Carbohydrate 7.9, Fiber 0.9, Sugar 2, Protein 23.9
PESTO-STUFFED PORK CHOPS WITH CARAMELIZED ONIONS
Stuffed with robust pesto flavor, these moist and tender pork chops are a delicious solution for easy weeknight dinners.
Provided by Allrecipes Member
Time 32m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cut each pork chop horizontally three-fourths of the way through the meat creating a pocket, being careful to not cut all the way through. Rub pork chops with cumin, paprika and salt. Fill each pork chop with 1 tablespoon pesto; secure with wooden picks.
- Heat oil in medium, ovenproof skillet over medium-high heat. Add onion; cook, stirring constantly, for 5 minutes. Add pork chops; cook for 1 minute on each side until brown. Place skillet in oven.
- Bake pork chops and onion for 15 to 20 minutes or until pork is cooked through. Remove wooden picks; top with remaining 3 tablespoons pesto.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 9 g, Cholesterol 122.2 mg, Fat 24.7 g, Fiber 2.1 g, Protein 41.5 g, SaturatedFat 6.5 g, Sodium 665.8 mg, Sugar 3.3 g
EASY CARAMELIZED ONION PORK CHOPS
Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!
Provided by Pamela Newland
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
- In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
- Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 4 g, Fat 3.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 691.5 mg, Sugar 1.2 g
PESTO-STUFFED PORK CHOPS WITH CARAMELIZED ONIONS
Stuffed with robust pesto flavor, these moist and tender pork chops are a delicious solution for easy weeknight dinners.
Provided by Allrecipes Member
Time 32m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cut each pork chop horizontally three-fourths of the way through the meat creating a pocket, being careful to not cut all the way through. Rub pork chops with cumin, paprika and salt. Fill each pork chop with 1 tablespoon pesto; secure with wooden picks.
- Heat oil in medium, ovenproof skillet over medium-high heat. Add onion; cook, stirring constantly, for 5 minutes. Add pork chops; cook for 1 minute on each side until brown. Place skillet in oven.
- Bake pork chops and onion for 15 to 20 minutes or until pork is cooked through. Remove wooden picks; top with remaining 3 tablespoons pesto.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 9 g, Cholesterol 122.2 mg, Fat 24.7 g, Fiber 2.1 g, Protein 41.5 g, SaturatedFat 6.5 g, Sodium 665.8 mg, Sugar 3.3 g
More about "pesto stuffed pork chops with caramelized onions recipes"
PESTO-STUFFED PORK CHOPS RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
CARAMELIZED ONION SMOTHERED PORK CHOPS RECIPE
From thespruceeats.com
PORK CHOPS WITH CARAMELIZED ONIONS RECIPE | LAND O’LAKES
From landolakes.com
PESTO PORK CHOPS RECIPE - TASTINGTABLE.COM
From tastingtable.com
PESTO-STUFFED PORK CHOPS WITH CARAMELIZED ONIONS
From cooksrecipes.com
PORK TENDERLOIN STUFFED WITH CARAMELIZED ONIONS AND …
From ricardocuisine.com
PESTO-STUFFED PORK CHOPS WITH CARAMELIZED ONIONS
From artisanpesto.com
Email [email protected]Author Jeff Barrette
PESTO-STUFFED PORK CHOPS WITH CARAMELIZED ONIONS
From saladandsides.com
SKILLET PORK CHOPS WITH BALSAMIC CARAMELIZED ONION SAUCE RECIPE
From thespruceeats.com
TENDER PORK CHOPS WITH CARAMELIZED APPLES AND ONIONS - MEL'S …
From melskitchencafe.com
ALLRECIPES
PESTO-STUFFED PORK CHOPS - BETTER HOMES & GARDENS
From bhg.com
PESTO-STUFFED PORK CHOPS WITH CARAMELIZED ONIONS - ALLRECIPES
From allrecipes.com
INA GARTEN'S PORK CHOP RECIPES - HALF-SCRATCHED
From halfscratched.com
You'll also love