PAN SEARED PORK CHOPS
This is a good recipe for a quick pork chop dinner. It is simple yet still delicious. My family loves this recipe with roasted garlic potatoe bites and veggies.
Provided by HappyVal
Categories Pork
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Marinade chops in oil and vinegar (for at least 30 minutes or up to 3 hours).
- Season chops and heat a black iron skillet or shallow fry pan.
- (Medium/High heat) When pan is hot sear chops (do not turn for 3 minutes) then flip and sear other side.
- (searing will seal in the juices so chops will not dry out).
- As soon as chops are done remove them and put butter and onions into pan.
- Cook till onions are done to desired consistency.
- Enjoy!
Nutrition Facts : Calories 457.1, Fat 29.3, SaturatedFat 8.2, Cholesterol 131.6, Sodium 118.7, Carbohydrate 5.5, Fiber 0.6, Sugar 3.4, Protein 40.4
PAN-SEARED PORK CHOPS
The secret to the juiciest, most flavorful pork chop is a simple brine with just two ingredients: salt and sugar (okay, maple sugar). Once you've brined, a stepped-up weeknight dinner is just a sear, baste, and bake away.
Provided by Naomi Pomeroy
Categories main-dish
Time 3h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brine: In a medium saucepan, bring water, salt, and maple sugar to a boil over high heat. Stir until dissolved, 5 minutes. Turn off heat and add ice to the concentrated brine, diluting and quickly chilling it so you can use it right away. (Alternately, add 3 cups cold water to the concentrated brine and chill in the refrigerator at least 1 hour before using.)
- Pork Chops: Three hours before you plan to cook the pork chops, place them in a gallon-size zip-top bag set in a bowl (for easy pouring and clean-up), then pour in the brine, making sure the chops are submerged. Seal, and chill in the refrigerator 2 hours.
- Remove pork chops from bag and discard brine. Dry chops well with paper towels. Allow meat 1 hour to come to room temperature (this will ensure even cooking). Season each chop on both sides with salt and pepper.
- Preheat oven to 400 degrees F. Place a rimmed baking sheet in the oven. Meanwhile, heat a skillet over high heat. Add 1 tablespoon oil and heat until rippling but not smoking, 2 minutes. Sear pork chops, 1 at a time, pressing the meat down with a heavy plate or bowl to get an even, golden sear on the bottom, 1-2 minutes per side. Repeat with remaining oil and pork chops. Finish the chops by placing back in the pan, 2 at a time (for a 9-inch skillet). Turn off heat and add 3 tablespoons butter and a sprig of thyme. Tilt the pan and, using a long-handled spoon, baste the chops with the butter. Repeat with remaining chops and butter.
- Finish by placing all of the pork chops on the preheated baking sheet and roasting in the oven 3-5 minutes. Chops will be done when they're springy to the touch and the thickest part, near the bone, reaches 120 degrees F.
- Assembly: Transfer chops to a bed of thyme and tent lightly with foil to rest, 5-7 minutes. Remove tent, discard thyme, and serve.
More about "pan seared chops with pear and soy ginger glaze recipes"
PORK CHOPS WITH GINGER PEAR SAUCE RECIPE - SIMPLY RECIPES
Web Sep 24, 2013 Add stock, vinegar, honey, reduce: Add the chicken stock, vinegar and honey and bring to a rolling boil. Boil vigorously until the …
From simplyrecipes.com
4/5 (5)Total Time 35 minsCategory Dinner, 1-pot, Quick And EasyCalories 306 per serving
From simplyrecipes.com
4/5 (5)Total Time 35 minsCategory Dinner, 1-pot, Quick And EasyCalories 306 per serving
PAN-SEARED CHOPS RECIPE | RECIPEGOLDMINE.COM
Web Warm the glaze before adding to the chops in the pan. To make glaze, bring pear nectar to simmer in large, non-stick skillet over medium-high heat. Add sugar, soy sauce, vinegar, ginger root, and cayenne. Stir until …
From recipegoldmine.com
From recipegoldmine.com
SEARED PORK CHOPS & SOY-GINGER SAUCE - BLUE APRON
Web Drain thoroughly. In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, …
From blueapron.com
From blueapron.com
RECIPE DETAILS | SUPER1FOODS
Web 1. To make glaze, bring pear nectar to simmer in large, non-stick skillet over medium-high heat. Add sugar, soy sauce, vinegar, ginger root, and cayenne. Stir until sugar is …
From super1foods.net
From super1foods.net
GINGER-SOY GLAZED PORK CHOPS WITH ASIAN PEAR SLAW
Web May 6, 2016 Heat a large non-stick skillet over medium-HIGH heat. Season pork chops with a dash of salt and pepper and add to heated skillet (*if skillet is NOT non-stick, add …
From dishingouthealth.com
From dishingouthealth.com
PAN-SEARED CHOPS WITH PEAR AND SOY-GINGER GLAZE RECIPE
Web Nov 29, 2012 - This one-skillet dish is a perfect pairing of pork and braised fruit, especially with a hint of soy sauce and a touch of cayenne. Three apples, such as Golden …
From pinterest.com
From pinterest.com
PAN SEARED PORK CHOPS - SUNDAY SUPPER MOVEMENT
Web Apr 10, 2023 Instructions. Preheat oven to 450°F. While the oven heats, place a cast iron pan or other oven-proof pan into the oven for 5 minutes to warm it. Season your pork …
From sundaysuppermovement.com
From sundaysuppermovement.com
BRAISED PEARS WITH SOY-GINGER GLAZE - PRODUCE MADE SIMPLE
Web 4 firm but ripe Bartlett or Bosc pears, peeled, halved lengthwise, and cored; 2 tablespoons unseasoned rice vinegar; Instructions. In a 10-inch sauté pan over medium heat, melt …
From producemadesimple.ca
From producemadesimple.ca
PAN-SEARED CHOPS WITH PEAR AND SOY-GINGER GLAZE …
PAN-SEARED CHOPS WITH PEAR AND SOY-GINGER GLAZE RECIPE
Web Turn heat to low and pour pear mixture over top, cover, and cook until chops and internal temperature on a thermometer reads 160°F (70°C). and pears are tender, about 5 …
From cooksrecipes.com
From cooksrecipes.com
PAN-SEARED CHOPS WITH PEAR AND SOY-GINGER GLAZE RECIPE …
Web This one-skillet dish is a perfect pairing of pork and braised fruit, especially with a hint of soy sauce and a touch of cayenne. Three apples, such as Golden Delicious, could be …
From yummly.co.uk
From yummly.co.uk
PAN-SEARED CHOPS WITH PEAR AND SOY-GINGER GLAZE
Web Ingredients. 4 bone-in center loin pork chops, about 3/4-inch thick; 1/2 cup flour; 1 tsp dried thyme; 1 tsp freshly ground black pepper; 1/2 tsp salt; 1 1/2 Tbs olive oil
From publix.aisle7.net
From publix.aisle7.net
EASY PAN SEARED PORK CHOPS RECIPE • SALT & LAVENDER
Web Mar 26, 2021 Instructions. Take the pork chops out of the fridge at least 15-30 minutes prior to starting the recipe (ideally an hour). Add the oil to a skillet over medium-high …
From saltandlavender.com
From saltandlavender.com
ALLRECIPES
BRAISED PEARS WITH SOY-GINGER GLAZE - USA PEARS
Web In a 10-inch sauté pan over medium heat, melt the butter. Add the soy sauce, ginger, sugar, and cayenne pepper. Stir until the sugar is melted and the ingredients are well …
From usapears.org
From usapears.org
HEALTH GUIDES - LEHVOSS NUTRITION ASSETS RECIPE PAN SEARED CHOPS …
Web Ingredients. 4 bone-in center loin pork chops, about 3/4-inch thick; 1/2 cup flour; 1 tsp dried thyme; 1 tsp freshly ground black pepper; 1/2 tsp salt; 1 1/2 Tbs olive oil
From lehvoss-nutrition.com
From lehvoss-nutrition.com
RECIPE DETAILS | FITZGERALD'S FOODS
Web 1. To make glaze, bring pear nectar to simmer in large, non-stick skillet over medium-high heat. Add sugar, soy sauce, vinegar, ginger root, and cayenne. Stir until sugar is …
From fitzgeraldsfoods.com
From fitzgeraldsfoods.com
EASY PAN SEARED PORK CHOPS - THRIVING HOME
Web Mar 8, 2023 Place pork chops in the pan and sear each side for 60-90 seconds*. Be careful, as the oil may splatter. Use a lid if necessary. Reduce the heat to medium-low …
From thrivinghomeblog.com
From thrivinghomeblog.com
PAN-SEARED CHOPS WITH PEAR AND SOY-GINGER GLAZE RECIPE
Web 25 mins. To make glaze, bring pear nectar to simmer in large, non-stick skillet over medium-high heat. Add sugar, soy sauce, vinegar, ginger root, and cayenne. Stir until sugar is …
From recipetips.com
From recipetips.com
You'll also love