The Best Tasting Chicken Salad Ever Recipes
THE BEST TASTING CHICKEN SALAD EVER
I am not a chicken fan salad lover. But I just love this chicken salad. It is the only chicken salad I will eat ( mine.) I make it least twice a week. I hope you love it just as much as me.
Provided by Denises
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken in water until chicken is throughly cooked through. This usually takes about 30 minutes.
- Remove from pot and let cool in container or bowl.
- Chicken cools pretty quickly, usually about 10 minutes. When you can handle it, start shedding it, or take 2 sharp knives and cut them up. It will cool off the chicken quicker if it is cut up.
- After it cools completely, add garlic salt, and pepper.
- Add real mayo and celery.
- Serve between 2 slices of your favorite bread.
- The garlic salt is the secret ingredient to this chicken salad.
Nutrition Facts : Calories 119, Fat 5.3, SaturatedFat 0.9, Cholesterol 40.6, Sodium 148.6, Carbohydrate 4.8, Fiber 0.8, Sugar 0.8, Protein 13
THE BEST CHICKEN SALAD EVER
This is the best chicken salad I have ever had in my life and it is so simple to make.
Provided by Richard Rego
Categories Salad
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 3.2 g, Cholesterol 25.6 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 141.2 mg, Sugar 2.7 g
THE BEST CHICKEN SALAD
Adapted from a recipe on allrecipes.com. This is the best chicken salad I've come across yet! The seasonings are right on, and I love the extra crunch the water chestnuts add. I make this regularly during the summer months. Hope you all enjoy this, as well. :)
Provided by Beth A.
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
- In a large bowl, toss together the chicken, celery, green onions, water chestnuts, and swiss cheese. Add the mayonnaise mixture, and stir to coat. Chill until serving.
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