PAN-SEARED HALIBUT WITH BLOOD ORANGE BUTTER SAUCE
Although I ate my first blood orange quite simply, I've since experimented with other preparations. This lovely butter sauce is wonderful over grilled or pan-seared fish--halibut, salmon, striped bass or snapper especially.
Provided by Alejandra Ramos
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- For the blood orange butter sauce: Melt 2 pieces of the butter in a heavy-bottomed saucepan over medium heat. Add the shallots and cook, stirring occasionally, until soft and translucent, about 5 minutes.
- Add the orange juice; stir to combine and simmer on medium-low heat until the liquid is reduced by about half, about 5 to 8 minutes.
- Add the remaining 8 pieces of butter, one piece at a time, whisking constantly, until each is fully incorporated. Remove from the heat and season with salt and pepper.
- For the pan-seared halibut: Pat the fillets dry with paper towels. Heat the oil in a stainless-steel or cast-iron skillet over medium-high heat. Place the fish in the skillet, skin-side down, allowing at least 2 inches between the fillets. Cook until the skin is crispy and the fish releases from the pan easily, about 3 minutes. Season the skinless side of the fish with a pinch of salt and pepper, then flip and cook until the fish is just opaque in the center, 5 to 7 minutes.
- Place a few spoonfuls of the Blood Orange Butter Sauce over the fish. Sprinkle with the pomegranate arils and serve.
PAN SEARED HALIBUT
Halibut has a delicate flavor and firm texture. Overcooking can dry it out. So Pan searing and basting with the oil/ butter mixture keeps it moist and flaky. Pan searing adds a nice light crust to the outside of the halibut. Then into the oven to finish cooking.
Provided by Rita1652
Categories Halibut
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Wash fillet and towel dry of moisture.
- Mix cornstarch, seasoned salt, sugar. Coat the halibut with the mixture.
- In a saute pan that is oven safe heat olive oil and butter over medium high heat.
- Pan sear for 3 minutes on one side flip add shallots and bacon and baste with some of the butter/oil from the bottom of the pan. Sear for 3 more minutes. Continue basting with the oil/butter mixture. Transfer the pan to the oven and finish cooking for about another 6 to 8 minutes.
Nutrition Facts : Calories 474.1, Fat 20.9, SaturatedFat 6.1, Cholesterol 112.7, Sodium 292.6, Carbohydrate 5.8, Sugar 0.5, Protein 62.6
PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE
Make and share this PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE recipe from Food.com.
Provided by Robbie 22
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Use paper towels to pat the halibut fillets completely dry - this will ensure even browning. Season the fish on both sides with garlic powder, paprika, sea salt, and black pepper. Set aside.
- Heat the olive oil in a large skillet over medium-high heat for 2 minutes.
- Add the fish fillets in a single layer (you can do it in batches if all the fish won't fit in a single layer). Sear, without moving, for 3-4 minutes, until the edges of the fish are opaque. Flip and cook for 2-4 minutes, until cooked through.
- Remove the fish from the pan and cover tightly with foil to keep warm.
- Reduce heat to medium-low. Add the butter to the same pan. Wait for it to melt, then heat for 2-3 minutes, stirring occasionally, until the butter is browned and smells nutty.
- Squeeze all the juice from both halves of the lemon into the pan. Bring to a simmer, then reduce heat and simmer for about 3-4 minutes stirring often, until volume is reduced by half. The lemon butter sauce will still be thin.
- Drizzle a little lemon butter sauce over each serving plate. Place the pan seared halibut fillets over the sauce, then drizzle more sauce on top.
Nutrition Facts : Calories 460.1, Fat 32.6, SaturatedFat 16.1, Cholesterol 163.9, Sodium 925.4, Carbohydrate 1.9, Fiber 0.6, Sugar 0.4, Protein 39.2
More about "pan seared halibut with blood orange butter sauce recipes"
PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE
From wholesomeyum.com
4.9/5 (118)Total Time 15 minsCategory Dinner, Main CourseCalories 513 per serving
- Use paper towels to pat the halibut fillets completely dry - this will ensure even browning. Season the fish on both sides with garlic powder, paprika, sea salt, and black pepper. Set aside.
- Add the fish fillets in a single layer (you can do it in batches if all the fish won't fit in a single layer). Sear, without moving, for 3-4 minutes, until the edges of the fish are opaque. Flip and cook for 2-4 minutes, until cooked through.
PAN-ROASTED HALIBUT WITH ORANGE-CREAM REDUCTION …
From jlohr.com
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - A FAMILY …
From afamilyfeast.com
PAN SEARED HALIBUT WITH GINGER AND SOY RECIPE
From purposefulhabits.com
PAN SEARED, SLOW ROASTED HALIBUT - PURE FOOD FISH …
From freshseafood.com
10 BEST SEARED HALIBUT RECIPES - YUMMLY
From yummly.com
PAN-SEARED HALIBUT WITH BLOOD ORANGE BUTTER SAUCE
From foodnetwork.com
HALIBUT WITH ORANGE BUTTER | BLUE JEAN CHEF - RECIPES
From bluejeanchef.com
EASY PAN SEARED HALIBUT RECIPE - LIVELY TABLE
From livelytable.com
PAN-SEARED HALIBUT (ONLY 4 INGREDIENTS) - MOMSDISH
From momsdish.com
PAN SEARED HALIBUT WITH GARLIC BUTTER SAUCE – THINK SANO
From thinksano.com
HOW DID PAN-SEARED HALIBUT STEAK BECOME THE BEST? (FIND OUT)
From beefsteakveg.com
PAN SEARED HALIBUT RECIPE WITH RED WINE REDUCTION SAUCE
From thespruceeats.com
PAN SEARED HALIBUT RECIPE WITH LEMON DILL BUTTER
From billyparisi.com
PAN SEARED HALIBUT WITH ORANGE SAUCE - SHREDDED SPROUT
From shreddedsprout.com
PAN SEARED HALIBUT WITH LEMON BUTTER - CATCH SITKA SEAFOOD
From catchsitkaseafoods.com
PAN SEARED HALIBUT RECIPE - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
PAN SEARED HALIBUT WITH LEMON BUTTER | BRANDYWINE FISHERIES
From brandywinefisheries.com
PAN-SEARED HALIBUT WITH BLOOD ORANGE BUTTER SAUCE - PUNCHFORK
From punchfork.com
PAN SEARED HALIBUT WITH CITRUS CREAM SAUCE - FOODOLOGY GEEK
From foodologygeek.com
PAN-SEARED HALIBUT WITH BROWN BUTTER - STEM - SPOON
From stemandspoon.com
PAN SEARED HALIBUT WITH BUTTER SAUCE - BRANDI MILLOY
From brandimilloy.com
PAN-SEARED HALIBUT STEAKS WITH MANGO TOMATO SALSA | THRIFTY …
From thriftyfoods.com
PAN-SEARED HALIBUT WITH HERBS & BUTTER — FOODBORNE WELLNESS
From foodbornewellness.com
PAN-SEARED HALIBUT IN BUTTER GARLIC SAUCE AND EASY SALSA
From allweeat.com
PAN SEARED HALIBUT WITH BROWN BUTTER GARLIC SAUCE
From thesuburbansoapbox.com
PAN-SEARED HALIBUT W/BLOOD ORANGE BUTTER SAUCE WITH ALEJANDRA …
From pinterest.ca
PAN SEARED HALIBUT — BLOG- — BRANDI MILLOY
From brandimilloy.com
BAKED HALIBUT WITH ORANGE SAUCE - THERESCIPES.INFO
From therecipes.info
PAN SEARED HALIBUT WITH A BUTTER DILL SAUCE - THE GARDENING COOK
From thegardeningcook.com
BAKED HALIBUT ORANGE-GINGER REDUCTION - LARENA'S CORNER
From larenascorner.com
SEAR-ROASTED HALIBUT WITH BLOOD ORANGE SALSA - FINECOOKING
From finecooking.com
PAN-SEARED HALIBUT WITH CHERRY TOMATOES & BASIL - ONCE UPON A …
From onceuponachef.com
PAN SEARED HALIBUT | SUNKIST
From sunkist.com
SEARED HALIBUT IN CURRY BUTTER SAUCE RECIPE - KISSES FOR BREAKFAST
From kisses-for-breakfast.com
PAN SEARED HALIBUT RECIPE - EAT SMARTER USA
From eatsmarter.com
9 SAUCES AND TOPPINGS TO SLATHER ON YOUR HALIBUT STEAKS
From wildalaskancompany.com
PAN-SEARED HALIBUT WITH BLOOD ORANGE BUTTER SAUCE
From pinterest.com
PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE
From goldmedalwineclub.com
PAN SEARED HALIBUT RECIPES FOOD NETWORK - ALL INFORMATION ABOUT …
From therecipes.info
HALIBUT WITH BLOOD ORANGE SAUCE - BIGOVEN.COM
From bigoven.com
PAN SEARED HALIBUT SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
You'll also love