Pan Seared Halibut With Blood Orange Butter Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN-SEARED HALIBUT WITH BLOOD ORANGE BUTTER SAUCE

Although I ate my first blood orange quite simply, I've since experimented with other preparations. This lovely butter sauce is wonderful over grilled or pan-seared fish--halibut, salmon, striped bass or snapper especially.

Provided by Alejandra Ramos

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 8



Pan-Seared Halibut with Blood Orange Butter Sauce image

Steps:

  • For the blood orange butter sauce: Melt 2 pieces of the butter in a heavy-bottomed saucepan over medium heat. Add the shallots and cook, stirring occasionally, until soft and translucent, about 5 minutes.
  • Add the orange juice; stir to combine and simmer on medium-low heat until the liquid is reduced by about half, about 5 to 8 minutes.
  • Add the remaining 8 pieces of butter, one piece at a time, whisking constantly, until each is fully incorporated. Remove from the heat and season with salt and pepper.
  • For the pan-seared halibut: Pat the fillets dry with paper towels. Heat the oil in a stainless-steel or cast-iron skillet over medium-high heat. Place the fish in the skillet, skin-side down, allowing at least 2 inches between the fillets. Cook until the skin is crispy and the fish releases from the pan easily, about 3 minutes. Season the skinless side of the fish with a pinch of salt and pepper, then flip and cook until the fish is just opaque in the center, 5 to 7 minutes.
  • Place a few spoonfuls of the Blood Orange Butter Sauce over the fish. Sprinkle with the pomegranate arils and serve.

10 tablespoons unsalted butter, cut into 10 pieces
1 large shallot, finely chopped (about 1/4 cup)
1 cup blood orange juice
Kosher salt and freshly ground black pepper
Two 6- to 8-ounce wild halibut fillets, each about 1 inch thick
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 tablespoons pomegranate arils

PAN SEARED HALIBUT

Halibut has a delicate flavor and firm texture. Overcooking can dry it out. So Pan searing and basting with the oil/ butter mixture keeps it moist and flaky. Pan searing adds a nice light crust to the outside of the halibut. Then into the oven to finish cooking.

Provided by Rita1652

Categories     Halibut

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8



Pan Seared Halibut image

Steps:

  • Preheat oven to 350 degrees.
  • Wash fillet and towel dry of moisture.
  • Mix cornstarch, seasoned salt, sugar. Coat the halibut with the mixture.
  • In a saute pan that is oven safe heat olive oil and butter over medium high heat.
  • Pan sear for 3 minutes on one side flip add shallots and bacon and baste with some of the butter/oil from the bottom of the pan. Sear for 3 more minutes. Continue basting with the oil/butter mixture. Transfer the pan to the oven and finish cooking for about another 6 to 8 minutes.

Nutrition Facts : Calories 474.1, Fat 20.9, SaturatedFat 6.1, Cholesterol 112.7, Sodium 292.6, Carbohydrate 5.8, Sugar 0.5, Protein 62.6

1 tablespoon olive oil
1 tablespoon butter
1 lb halibut fillet
1 1/2 teaspoons cornstarch
1 teaspoon seasoning salt (Green Herb Seasoned Salt or your favorite)
1/4 teaspoon sugar
1/4 cup diced shallot
1 slice cooked bacon

PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE

Make and share this PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE recipe from Food.com.

Provided by Robbie 22

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE image

Steps:

  • Use paper towels to pat the halibut fillets completely dry - this will ensure even browning. Season the fish on both sides with garlic powder, paprika, sea salt, and black pepper. Set aside.
  • Heat the olive oil in a large skillet over medium-high heat for 2 minutes.
  • Add the fish fillets in a single layer (you can do it in batches if all the fish won't fit in a single layer). Sear, without moving, for 3-4 minutes, until the edges of the fish are opaque. Flip and cook for 2-4 minutes, until cooked through.
  • Remove the fish from the pan and cover tightly with foil to keep warm.
  • Reduce heat to medium-low. Add the butter to the same pan. Wait for it to melt, then heat for 2-3 minutes, stirring occasionally, until the butter is browned and smells nutty.
  • Squeeze all the juice from both halves of the lemon into the pan. Bring to a simmer, then reduce heat and simmer for about 3-4 minutes stirring often, until volume is reduced by half. The lemon butter sauce will still be thin.
  • Drizzle a little lemon butter sauce over each serving plate. Place the pan seared halibut fillets over the sauce, then drizzle more sauce on top.

Nutrition Facts : Calories 460.1, Fat 32.6, SaturatedFat 16.1, Cholesterol 163.9, Sodium 925.4, Carbohydrate 1.9, Fiber 0.6, Sugar 0.4, Protein 39.2

24 ounces halibut fillets (1.5 lb total)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon sea salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1/2 cup salted butter
1 medium lemon (cut in half)

More about "pan seared halibut with blood orange butter sauce recipes"

PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE
Flip and cook for 2-4 minutes, until cooked through. Remove the fish from the pan and cover tightly with foil to keep warm. Reduce heat to medium-low. Add …
From wholesomeyum.com
4.9/5 (118)
Total Time 15 mins
Category Dinner, Main Course
Calories 513 per serving
  • Use paper towels to pat the halibut fillets completely dry - this will ensure even browning. Season the fish on both sides with garlic powder, paprika, sea salt, and black pepper. Set aside.
  • Add the fish fillets in a single layer (you can do it in batches if all the fish won't fit in a single layer). Sear, without moving, for 3-4 minutes, until the edges of the fish are opaque. Flip and cook for 2-4 minutes, until cooked through.
pan-seared-halibut-recipe-with-lemon-butter-sauce image


PAN-ROASTED HALIBUT WITH ORANGE-CREAM REDUCTION …
Instructions: Add shallots, white wine, and orange juice to the same pan used to cook the halibut. Cook on medium-high heat until reduced to about 2 Tbsp. Whisk in each pat of butter. Remove from heat and stir in the yogurt and heavy cream. Top halibut …
From jlohr.com
pan-roasted-halibut-with-orange-cream-reduction image


PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - A FAMILY …
Best to pour it all into a bowl, let the burned bits sink to the bottom then skim off a few tablespoons of the fat at the top and place back into the pan. Keep the heat at medium and add the garlic and cook one minute. Add the wine and cook to …
From afamilyfeast.com
pan-seared-halibut-with-lemon-caper-sauce-a-family image


PAN SEARED HALIBUT WITH GINGER AND SOY RECIPE
Remove the fish from the refrigerator and let stand for approximately 15 minutes. Pat dry both surfaces of the fish with paper towels. In a small bowl, mix the ginger, sesame oil, soy sauce, garlic oil and fresh lemon juice together. Spoon or …
From purposefulhabits.com
pan-seared-halibut-with-ginger-and-soy image


PAN SEARED, SLOW ROASTED HALIBUT - PURE FOOD FISH …
Repeat with the remaining halibut filets. Reserve until about 15 minutes before service. Place the pan in the 350` oven and let the fish cook for about 7-8 minutes, or until just cooked through and still transparent in the center. Internal …
From freshseafood.com
pan-seared-slow-roasted-halibut-pure-food-fish image


10 BEST SEARED HALIBUT RECIPES - YUMMLY
Pan-Seared Halibut with Sun-Dried Tomato Butter Cooking for Keeps lemon zest, kosher salt, acini di pepe, olive oil, halibut, sun dried tomatoes and 6 more Seared Halibut with Cherry Tomatoes and Caper Pan Sauce Mountain Mama Cooks
From yummly.com
10-best-seared-halibut-recipes-yummly image


PAN-SEARED HALIBUT WITH BLOOD ORANGE BUTTER SAUCE
Although a blood orange is delicious on its own, chef Alejandra Ramos decided to experiment with its flavors. This lovely butter sauce is wonderful over grilled or pan-seared fish - halibut ...
From foodnetwork.com
pan-seared-halibut-with-blood-orange-butter-sauce image


HALIBUT WITH ORANGE BUTTER | BLUE JEAN CHEF - RECIPES
Pre-heat a skillet over medium-high heat. Add the olive oil to the pan and when both the pan and oil are very hot (almost smoking), sear the halibut, skin side down for about a minute and then flip it over gently and sear for another 30 seconds on the flesh side. …
From bluejeanchef.com
halibut-with-orange-butter-blue-jean-chef image


EASY PAN SEARED HALIBUT RECIPE - LIVELY TABLE
How To Make Pan Seared Halibut. Marinate the fish. In a shallow dish, whisk the minced garlic, lemon juice, white wine and lemon juice. Cut the halibut into filets if it is not already cut. Place the filets in the marinade, turning to coat it. …
From livelytable.com
easy-pan-seared-halibut-recipe-lively-table image


PAN-SEARED HALIBUT (ONLY 4 INGREDIENTS) - MOMSDISH
Disperse slices of lemon thorughout the skillet. Cook for 3-4 minutes until a crust forms. Flip the fish over, reduce the heat to medium, and contine cooking for an additional 2-3 minutes. Lightly sprinkle the halibut with lemon juice and herbs (basil, …
From momsdish.com
pan-seared-halibut-only-4-ingredients-momsdish image


PAN SEARED HALIBUT WITH GARLIC BUTTER SAUCE – THINK SANO
Sear the fish for 4 minutes, or until a golden crust develops and the edges are opaque. Cook for a further 3-4 minutes, or until the halibut is cooked through and flakes easily. Keep the halibut warm by removing it from the pan. In the same pan, melt …
From thinksano.com


HOW DID PAN-SEARED HALIBUT STEAK BECOME THE BEST? (FIND OUT)
Pat the halibut fillets completely dry with paper towels to ensure even browning. Season the fish with garlic powder, paprika, sea salt, and black pepper on both sides. Place aside. In a large skillet, heat the olive oil over medium-high heat for 2 minutes.
From beefsteakveg.com


PAN SEARED HALIBUT RECIPE WITH RED WINE REDUCTION SAUCE
Prepare the sauce: Place the honey, shallot, bay leaf, rosemary sprig, red wine and broth in a small, heavy-bottomed stainless steel saucepan. Bring the mixture to a boil, stirring occasionally. Reduce the heat to medium, and continue cooking, until the …
From thespruceeats.com


PAN SEARED HALIBUT RECIPE WITH LEMON DILL BUTTER
Add the oil to a large frying pan and heat over high heat until it begins to lightly smoke. Place in the halibut, turn the heat down to medium-high, add in 1 teaspoon of butter and cook for 3 to 3 ½ minutes per side or until golden brown and cooked throughout. Remove the …
From billyparisi.com


PAN SEARED HALIBUT WITH ORANGE SAUCE - SHREDDED SPROUT
Pan Seared: Salt and pepper both sides of the dry pieces of fish. To achieve a perfectly pan-fried piece of halibut, add olive oil or vegetable oil (1 or 2 tablespoon), in a nonstick skillet. Warm over high heat until smoking, then add fish fillets. Cook until seared, about 3 minutes; turn and sear other side, about 3 to 4 more minutes ...
From shreddedsprout.com


PAN SEARED HALIBUT WITH LEMON BUTTER - CATCH SITKA SEAFOOD
Add halibut and sear for 3-4 minutes, until edges are opaque. Flip and cook for 3-4 minutes, until cooked through. Remove from skillet, cover and keep warm. Reduce heat to med-low. Add butter to the pan and heat for 2-3 minutes, stirring until the butter is browned and smells nutty.
From catchsitkaseafoods.com


PAN SEARED HALIBUT RECIPE - MORE THAN MEAT AND POTATOES
Heat a medium skillet over medium heat. Add the butter, oil, and fish. Cook the fish for 3 to 4 minutes on each side or until the center is opaque. Remove from the pan to a waiting plate. Carefully pour the wine into the hot pan, and use a wooden spoon to scrape the browned bits from the pan.
From morethanmeatandpotatoes.com


PAN SEARED HALIBUT WITH LEMON BUTTER | BRANDYWINE FISHERIES
Flip and cook for 2-4 minutes, until cooked through. Remove the fish from the pan and cover tightly with foil to keep warm. Reduce heat to medium-low. Add the butter to the same pan. Wait for it to melt, then heat for 2-3 minutes, stirring occasionally, until the butter is browned and smells nutty. Use a lemon squeezer to squeeze all the juice ...
From brandywinefisheries.com


PAN-SEARED HALIBUT WITH BLOOD ORANGE BUTTER SAUCE - PUNCHFORK
10 tablespoons unsalted butter, cut into 10 pieces; 1 large shallot, finely chopped (about 1/4 cup); 1 cup blood orange juice; Kosher salt and freshly ground black pepper; Two 6- to 8-ounce wild halibut fillets, each about 1 inch thick; 3 tablespoons olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons pomegranate arils
From punchfork.com


PAN SEARED HALIBUT WITH CITRUS CREAM SAUCE - FOODOLOGY GEEK
Cut halibut into 4 equally sized pieces. Salt and pepper. Heat butter on med-high heat in a large skillet. Place halibut in hot pan. Once fish is placed in the pan do not disturb until it is brown and caramelized. Approximately 2-3 minutes on each side depending on it’s thickness. Remove fish from pan and place on a plate.
From foodologygeek.com


PAN-SEARED HALIBUT WITH BROWN BUTTER - STEM - SPOON
Cook the halibut. Heat the pan, add the oil, then let it get hot for a couple of minutes. Place each piece of fish into the pan and let it cook, undisturbed, for about 4 minutes to allow that first side to get a good sear. Add the butter and sage. Flip each …
From stemandspoon.com


PAN SEARED HALIBUT WITH BUTTER SAUCE - BRANDI MILLOY
Directions. Heat pan on medium heat and add 1 tbsp. butter. Pat halibut dry on both sides and carefully place in pan. Season halibut with salt and pepper. Sear halibut without moving for 3-4 minutes. Flip halibut over and add 2 tbsp. butter. Add the Sunkist® Blood Orange and Cara Cara Orange Juice and the segmented and chopped oranges.
From brandimilloy.com


PAN-SEARED HALIBUT STEAKS WITH MANGO TOMATO SALSA | THRIFTY …
Heat oil in a skillet set over medium-high heat. Season halibut with salt and pepper and then cook 3-4 for minutes per side, or until cooked through. Serve halibut with salsa alongside. *Note: If halibut steaks are large, cut in half width wise. If cutting steaks yourself from the halibut chunks on ad this week, first lay the fish on a secured ...
From thriftyfoods.com


PAN-SEARED HALIBUT WITH HERBS & BUTTER — FOODBORNE WELLNESS
Generously season each side of each piece of fish. Slice lemon in to half crescents about ¼ inch thick. Peel and mince garlic. Heat a skillet over medium-high heat and add butter. Allow butter to melt before adding the fish. Add garlic to pan with the butter and …
From foodbornewellness.com


PAN-SEARED HALIBUT IN BUTTER GARLIC SAUCE AND EASY SALSA
1. Pat dry, room-temperature halibut filets. 2. In a small bowl, combine salt, pepper, lemon juice, and garlic. 3. Generously rub the mixture on the halibut, both sides. 4. Heat the olive oil and butter in a large nonstick skillet over medium-high heat. When hot, add halibut filets.
From allweeat.com


PAN SEARED HALIBUT WITH BROWN BUTTER GARLIC SAUCE
Add the fresh ingredients to the skillet. When the fish is done cooking, transfer the fillets to a platter and keep warm. Then, add the tomatoes, shallots, and garlic to the skillet, and cook for 2-3 minutes. Create the sauce. Whisk the brown butter into the …
From thesuburbansoapbox.com


PAN-SEARED HALIBUT W/BLOOD ORANGE BUTTER SAUCE WITH ALEJANDRA …
This lovely butter sauce is wonderful over grilled or pan-seared fish - halibut, salmon, striped bass or snapper especially. Feb 5, 2020 - Although a blood orange is delicious on it's own, chef Alejandra Ramos decided to experiment with it's flavors.
From pinterest.ca


PAN SEARED HALIBUT — BLOG- — BRANDI MILLOY
Heat pan on medium heat and add 1 tbsp. butter. Pat halibut dry on both sides and carefully place in pan. Season halibut with salt and pepper. Sear halibut without moving for 3-4 minutes. Flip halibut over and add 2 tbsp. butter. Add the Sunkist® Blood Orange and Cara Cara Orange Juice and the segmented and chopped oranges. Cook for 2-4 ...
From brandimilloy.com


BAKED HALIBUT WITH ORANGE SAUCE - THERESCIPES.INFO
Place halibut on top of fennel, dot with butter, pour on the orange and wine sauce . Cover and bake at 350° for 15 minutes or until flesh flakes. Garnish Cover and bake at …
From therecipes.info


PAN SEARED HALIBUT WITH A BUTTER DILL SAUCE - THE GARDENING COOK
Turn the heat to the lowest setting, and gradually add the butter cubes, whisking well until the sauce thickens slightly. Stir in the lemon zest and minced fresh dell. Keep on the lowest setting while you prepare the fish. Season the fish lightly with sea salt and cracked black pepper.
From thegardeningcook.com


BAKED HALIBUT ORANGE-GINGER REDUCTION - LARENA'S CORNER
Directions: First, preheat the oven to 350 F. Second, sprinkle both sides of the halibut with salt, pepper, and onion powder. Thirdly, gently press the spices into the halibut. Next, add oil to an oven-proof frying pan. Turn on medium heat and allow to get hot.
From larenascorner.com


SEAR-ROASTED HALIBUT WITH BLOOD ORANGE SALSA - FINECOOKING
Cook the halibut. In a small bowl, mix the orange zest, thyme, 1-1/2 tsp. salt, and 1/2 tsp. pepper. Rub the mixture all over the halibut fillets. Heat the oil in a 12-inch ovenproof skillet over medium-high heat. When the oil is shimmering hot, arrange the fillets in the pan. Sear for about 2 minutes without moving; then use a thin slotted ...
From finecooking.com


PAN-SEARED HALIBUT WITH CHERRY TOMATOES & BASIL - ONCE UPON A …
In a medium bowl, combine the tomatoes, garlic, vinegar, a heaping 1/4 teaspoon salt, and 1/8 teaspoon pepper. Toss to combine and set aside. Season the halibut all over with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat 2 tablespoons of the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering.
From onceuponachef.com


PAN SEARED HALIBUT | SUNKIST
Directions. Heat pan on medium heat and add 1 tablespoon butter. Pat halibut dry on both sides and carefully place in pan. Season halibut with salt and pepper. Sear halibut without moving for 3 - 4 minutes. Flip halibut over and add 2 tablespoons of butter. Cut Blood orange and Cara Cara oranges in half. Juice one half of the oranges over the fish.
From sunkist.com


SEARED HALIBUT IN CURRY BUTTER SAUCE RECIPE - KISSES FOR BREAKFAST
Reduce pan to medium heat, then add butter, garlic, thyme, curry powder, (lemon juice *optional) cherry tomatoes, and toss. Allow some of the cherry tomatoes to burst open and blend with the sauce. After the sauce comes together add spinach and cook for 30 secs …
From kisses-for-breakfast.com


PAN SEARED HALIBUT RECIPE - EAT SMARTER USA
9. Rinse halibut fillets, pat dry and season with salt and pepper. Dust fish in flour and shake off excess. Heat 1 tablespoon oil in a skillet. Cook fish over medium heat for 3-4 minutes on each side. 10. In another skillet, heat remaining oil and cook the zucchini cubes over high heat, stirring continuously. 11.
From eatsmarter.com


9 SAUCES AND TOPPINGS TO SLATHER ON YOUR HALIBUT STEAKS
Green Curry Coconut Sauce . A creamy coconut milk-based sauce, flavored with a Thai green curry paste like this one from Food & Wine, is full of nuance but easy to make. It’s great ladled over pan-seared halibut steaks and a bed of jasmine rice. As an alternative, try using the green curry sauce as a poaching liquid to cook the halibut steaks ...
From wildalaskancompany.com


PAN-SEARED HALIBUT WITH BLOOD ORANGE BUTTER SAUCE
Mar 17, 2021 - Get Pan-Seared Halibut with Blood Orange Butter Sauce Recipe from Food Network. Mar 17, 2021 - Get Pan-Seared Halibut with Blood Orange Butter Sauce Recipe from Food Network . Mar 17, 2021 - Get Pan-Seared Halibut with Blood Orange Butter Sauce Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to …
From pinterest.com


PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE
Bring to a simmer, then reduce heat and simmer for about 3-4 minutes, stirring often, until volume is reduced by half. The lemon butter sauce will still be thin. 7. Drizzle a little lemon butter sauce over each serving plate. Place the pan seared halibut fillets over the sauce, then drizzle more sauce on top.
From goldmedalwineclub.com


PAN SEARED HALIBUT RECIPES FOOD NETWORK - ALL INFORMATION ABOUT …
Pan-Seared Halibut with Blood Orange Butter ... - Food Network top www.foodnetwork.com. For the pan-seared halibut: Pat the fillets dry with paper towels. Heat the oil in a stainless-steel or cast-iron skillet over medium-high heat. Place the fish in the skillet, skin-side down,...
From therecipes.info


HALIBUT WITH BLOOD ORANGE SAUCE - BIGOVEN.COM
4. Off the flame, which in butter, one ounce at a time. Halibut. 1. Put flour in a shallow dish. 2. Pat halibut dry, add salt and pepper, and dredge into flour, shaking off extra. 3. Heat oil in non-stick pan until starting to smoke. Add fish and cook until flakey and golden.
From bigoven.com


PAN SEARED HALIBUT SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


Related Search