THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
PRESSURE COOKER CLASSIC BEEF CHILI
Chili in the electric pressure cooker is super fast and extremely convenient. This version is on the gently spiced side, so if you're looking for more heat, feel free to increase the chili powder or add a big pinch of cayenne - or throw a couple of extra jalapeños into the pot. Keep in mind that the leaner the beef, the less flavorful the chili. Eighty percent is a good bet here. You can also substitute ground pork or dark meat turkey. Leftover chili freezes like a dream.
Provided by Melissa Clark
Categories soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat the oil in the pressure cooker (see Tip) set to the sauté function on high if possible. Add beef, spread it over the bottom of the pot over the oil, and let it brown without stirring for 7 minutes. Give it a good stir and sauté for 1 more minute, then use a slotted spoon to transfer it to a plate. Season meat with 1 teaspoon salt.
- Stir in onion, bell pepper, jalapeño, garlic and 1/2 teaspoon salt; cook until softened, about 5 minutes.
- Stir in chili powder, tomato paste, and cumin, cook until fragrant, about 1 minute. Stir in beef and any juices from the plate, oregano, tomatoes, beans and remaining 1/2 teaspoon salt, then cover and cook on high pressure for 8 minutes. Let pressure release naturally.
- Stir in cilantro and a squeeze or two of lime juice, then taste and adjust seasonings if necessary. Serve with sour cream, avocado and pickled jalapeño if you like.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 12 grams, Carbohydrate 29 grams, Fat 21 grams, Fiber 9 grams, Protein 22 grams, SaturatedFat 7 grams, Sodium 793 milligrams, Sugar 6 grams, TransFat 1 gram
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
PRONTO BEEF CHILI
Start guests off with tall glasses of fresh homemade strawberry agua fresca. Then, sit down to our hearty chili, which goes from kitchen to table in just 25 minutes and feeds a small crowd. Also on the evening's agenda: your favorite variety of seasoned pinto or black beans, warm flour or corn tortillas, and a refreshing salad topped with balsamic dressing.
Provided by Allrecipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a 12-inch frying pan over medium-high heat, combine oil, yellow onion, garlic, and cumin seed. Stir often until onion is limp, about 5 minutes. Add enchilada sauce and stir until simmering.
- Discard any solidified fat from beef and gravy. Scrape gravy from meat and stir into enchilada sauce mixture. Cut beef into 3/4-inch cubes and add to pan; cover, reduce heat to medium-low, and simmer, stirring occasionally, until beef is hot, 5 to 8 minutes.
- Spoon chili into bowls. Serve with sour cream and green onions to add to taste.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 31.5 g, Cholesterol 46.9 mg, Fat 13.1 g, Fiber 4.9 g, Protein 20.7 g, SaturatedFat 3.6 g, Sodium 752 mg, Sugar 7.3 g
More about "pronto beef chili recipes"
SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI!) - FIT …
From fitfoodiefinds.com
BEEF CHILI RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST BEEF CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE ULTIMATE CHILI RECIPE - ONCE UPON A CHEF
From onceuponachef.com
PRONTO CHILI RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
Chili powder 3 TeaspoonGround beef 1 PoundGreen pepper 1 Medium , choppedCalories 2575 per serving
PRONTO CHILI - REAL MOM KITCHEN - 30 MINUTES OR LESS
From realmomkitchen.com
Reviews 7Estimated Reading Time 1 min
PRONTO BEEF CHILI RECIPE -SUNSET MAGAZINE
From sunset.com
Servings 6Calories 322 per serving
PRONTO FOOD TRUCK
From prontopasta.ca
CROCKPOT BEEF CHILI. - HALF BAKED HARVEST
From halfbakedharvest.com
BEST CLASSIC CHILI RECIPE - HOW TO MAKE EASY BEEF CHILI - DELISH
From delish.com
INSTANT POT BEEF CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PRONTO CHILI RECIPE - RECIPES.NET
From recipes.net
PIONEER WOMAN CHILI | WE TESTED THIS RECIPE—HERE'S WHAT WE …
From tasteofhome.com
CHILI PRONTO SEASONING MIX - DURKEE® FOOD AWAY FROM …
From durkeefoodawayfromhome.com
MENU – PRONTO PIZZA
From prontonj.com
BEEF CHILI RECIPES
From allrecipes.com
You'll also love