BOSTON SUBS
My mother has been making these wonderful sandwiches since she left her hometown of Boston many years ago. They're quick to prepare and travel well if tightly wrapped in plastic wrap. The recipe is great for parties if you use a loaf of French or Italian bread instead of the individual rolls.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Spread mayonnaise on inside of buns. Brush with half of the salad dressing. Layer deli meats and cheese on bun bottoms. Top with onion, tomato, pickles and lettuce. Sprinkle with oregano and drizzle with remaining dressing. Replace bun tops.
Nutrition Facts : Calories 682 calories, Fat 33g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1863mg sodium, Carbohydrate 72g carbohydrate (7g sugars, Fiber 4g fiber), Protein 22g protein.
MOM'S PERFECT SUB SANDWICH
Provided by Valerie Bertinelli
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Stir together the oil, vinegar and salt and pepper to taste.
- Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
ITALIAN SUBS - RESTAURANT STYLE
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Provided by John
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
Nutrition Facts : Calories 707.7 calories, Carbohydrate 40.4 g, Cholesterol 78.9 mg, Fat 47.3 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 16.5 g, Sodium 2083 mg, Sugar 4.5 g
BOSTON SUB SANDWICHES
You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003
Provided by Kizzikate
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Spread mayonnaise on inside of buns, brush with salad dressing.
- Layers all meats and cheese onto bottom halved of buns. Top with onion, tomato, pickles, and lettuce. Sprinkle with oregano; drizzle with remaining dressing.
- Replace tops onto sandwiches and wrap each tightly in plastic wrap. Chill, or serve.
Nutrition Facts : Calories 392.3, Fat 20.3, SaturatedFat 6.4, Cholesterol 36.1, Sodium 1300.1, Carbohydrate 37, Fiber 1.9, Sugar 3.5, Protein 15.1
More about "boston subs recipes"
CLASSIC COLD-CUT SUB SANDWICHES
From ricardocuisine.com
4/5 (7)Total Time 15 minsCategory Main Dishes
HEROES, HOAGIES AND SUBS RECIPES
From allrecipes.com
10 BEST SUBMARINE SANDWICH SAUCES RECIPES
From yummly.com
50 PARTY SUB RECIPES : FOOD NETWORK | SUPER …
From foodnetwork.com
15 DISHES THAT WILL MAKE YOU HOMESICK …
From sheknows.com
20 DECADENT SUB SANDWICH RECIPES | HUFFPOST LIFE
From huffpost.com
SIDE DISHES FOR BOSTON BUTT RECIPES - STEVEHACKS
From stevehacks.com
MEATBALL SUB - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST MEATBALL SUBS - WILL COOK FOR SMILES
From willcookforsmiles.com
BOSTON SUBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE NEW ENGLAND STEAK BOMB | SANDWICH TRIBUNAL
From sandwichtribunal.com
OLD-FASHIONED BOSTON BROWN BREAD - THE SEASONED MOM
From theseasonedmom.com
26 BOSTON MARKET COPYCAT RECIPES THAT'LL LET YOU SKIP …
BOSTON SAUSAGE AND PEPPERS RECIPE - WHITNEYBOND.COM
From whitneybond.com
ITALIAN COLD CUT SUB SANDWICH | GIRL HEART FOOD®
From girlheartfood.com
NEW ENGLAND STEAK BOMBS RECIPE | SARAH'S CUCINA BELLA
From sarahscucinabella.com
BOSTON SUB SANDWICHES RECIPES
From tfrecipes.com
BOSTON SUBS | RECIPE | RECIPES, SANDWICH WRAPS RECIPES, SANDWICHES
From pinterest.com
GRINDER SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES | BOSTON MARKET
From bostonmarket.com
BOSTON BRUTE RECIPES
From tfrecipes.com
STEAK BOMB SANDWICH - A FAMILY FEAST®
From afamilyfeast.com
BOSTON MARKET COPYCAT RECIPES AT HOME - TOP SECRET RECIPES
From topsecretrecipes.com
BOSTON SUBS - BIGOVEN.COM
From bigoven.com
BOSTON SUBS RECIPE: HOW TO MAKE IT - STAGE.TASTEOFHOME.COM
From stage.tasteofhome.com
BEEF SUBS | RICARDO
From ricardocuisine.com
CLASSIC ITALIAN SUB SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROAST BEEF SANDWICH | TRADITIONAL SANDWICH FROM BOSTON
From tasteatlas.com
GREATER BOSTON’S 25 MOST ICONIC DISHES - EATER BOSTON
From boston.eater.com
THE BEST SANDWICHES IN THE BOSTON AREA - EATER BOSTON
From boston.eater.com
THE SPUCKIE FROM CUTTY'S RECIPE - SERIOUS EATS
From seriouseats.com
PERFECT BOSTON BUTT PORK ROAST - MARIE BOSTWICK
From mariebostwick.com
10 CLASSIC ITALIAN SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
BOSTON SAUSAGE PEPPER GRINDERS - FRUGAL HAUSFRAU
From frugalhausfrau.com
FALL-APART BOSTON BUTT PORK ROAST RECIPE - THE BEST RECIPE!
From farmhouseharvest.net
10 BEST PHILLY CHEESE STEAK SANDWICH RECIPES | YUMMLY
From yummly.com
CLASSIC BOSTON SOUR – A COUPLE COOKS
From acouplecooks.com
PAULA DEEN'S SMOKED BOSTON BUTT BBQ SANDWICH RECIPE - DELISH
From delish.com
SUBMARINE SANDWICH - WIKIPEDIA
From en.wikipedia.org
You'll also love