DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES
Steps:
- Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extract until stiff peaks form; set aside. Combine 1 cup cold whole milk and 1/4 cup chocolate sauce in a blender. Add 3 cups chocolate ice cream; blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
MALLOW-NUTTER MILK SHAKE
Remember those days when your mom made you your favorite lunch sandwich that incorporated peanut butter and marshmallow? Well, it's still pretty darn good, but change it up and have it as your shake. This is a VERY tasty treat. I also like to mix it up by using different flavors of ice cream (such as chocolate, or peanut ripple, etc.). Hope you enjoy!
Provided by Gwenn
Categories Drinks Shakes and Floats Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Blend ice cream, milk, and ice together in a blender just until it is starting to blend together, but still chunky. Add peanut butter, marshmallow fluff, and vanilla extract; blend until desired consistency is reached.
Nutrition Facts : Calories 612.4 calories, Carbohydrate 49.9 g, Cholesterol 31.5 mg, Fat 40.4 g, Fiber 4.4 g, Protein 19.7 g, SaturatedFat 11.7 g, Sodium 382.2 mg, Sugar 33.5 g
DELICIOUS CHOCOLATE SHAKE
This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!
Provided by ESPERENZA
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, drink mix powder and milk. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.2 g, Cholesterol 33.8 mg, Fat 9.7 g, Fiber 1 g, Protein 10 g, SaturatedFat 6.1 g, Sodium 152.6 mg, Sugar 30.3 g
WHITE CHOCOLATE MARSHMALLOW SHAKE
Steps:
- In a blender, add the ice cream, milk, marshmallow cream and white chocolate liqueur and blend until smooth. If you do not add the liqueur replace it with milk. Serve in tall glasses.
DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES
From Food Network Magazine in an article promoting Bobby Flay's book, "Burgers, Fries & Shakes."
Provided by mailbelle
Categories Shakes
Time 15m
Yield 4 milkshakes
Number Of Ingredients 7
Steps:
- Whisk together the heavy cream (ideally extra-cold), marshmallow fluff and vanilla extract until stiff peaks form. Set aside.
- In a blender, combine milk and chocolate sauce. Add ice cream and blend until smooth.
- Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
CHOCOLATE MALLOW SLICES
Make and share this Chocolate Mallow Slices recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 1 18-inch log
Number Of Ingredients 3
Steps:
- Melt chocolate chips over heat, stirring until smooth. Remove from heat.
- Mix in marshmallows and rice krispies until completely coated with chocolate mixture.
- Spoon mixture onto wax paper, bring long side of wax paper together and shape into a log about 18- inches long. Wrap tightly in the wax paper and refrigerate about 1 hour until firm.
- Cut into slices.
Nutrition Facts : Calories 1741.8, Fat 76.5, SaturatedFat 45, Sodium 639.7, Carbohydrate 288.2, Fiber 15.3, Sugar 200, Protein 15.9
EASY HOT CHOCO-MALLOW MILK SHAKE
For the ultimate hot chocolate, combine milk with instant chocolate pudding mix and top it with colorful marshmallows. Mmm!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Microwave milk in microwaveable mug on HIGH 1-1/2 min. or until hot. Add pudding mix; stir 2 min. or until pudding mix is completely dissolved. Stir in marshmallows. Serve immediately.
Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
CHOCOLATE MALLOW SQUARES
If you like chocolate, then you're going to love this recipe. With marshmallows and COOL WHIP, plus other ingredients, it will become a new favorite.
Provided by My Food and Family
Categories Recipes
Time 3h25m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Microwave 2 cups marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is blended. Refrigerate 15 min. or until completely cooled.
- Meanwhile, reserve 8 of the wafers for later use. Finely crush remaining 32 wafers; mix with the butter. Press onto bottom of 9-inch square pan; set aside. Microwave chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted; stir with wire whisk until completely melted. Stir in 1 cup COOL WHIP; spread over crust. Stir remaining COOL WHIP into the cooled marshmallow mixture; spread over chocolate layer in crust.
- Refrigerate 3 hours or until firm. Cut remaining 8 wafers in half. Add to top of dessert along with the remaining 1/2 cup marshmallows just before serving.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 17 g, Protein 2 g
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