PAN-SEARED HALIBUT WITH ROASTED HEIRLOOM TOMATOES RECIPE - (4.2/5)
Provided by DeliciouslyDished
Number Of Ingredients 10
Steps:
- In a large saute pan over medium-high heat, add the grapeseed oil. Season the fish with salt and pepper then add it to the pan. Sear the fish for 3 to 4 minutes on each side. Add the thyme and juice of 1/2 a lemon and baste the fish with the sauce. Remove the halibut from the pan to a serving platter. Add the olive oil to the pan and stir in the tomatoes, the garlic, and the juice of 1/2 a lemon. Cook for 2 minutes and then add the parsley. Stir to combine and serve on top of the fish.
ROASTED HALIBUT OVER BRAISED POTATOES, TOMATOES AND OLIVES
Steps:
- Preheat the oven to 425 degrees F.
- Add the oil to a large cast-iron skillet over medium heat, then line the bottom with the potato rounds. Season with salt and pepper, add enough water to cover and bring to a boil. Cook until softened, about 5 minutes. Once the potatoes are softened, drain off the excess water so there is only a small amount left on the bottom. Scatter the lemons, shallots, tomatoes, wine, olives, capers and thyme over the potatoes. Dot with the butter. Season the fish with salt and pepper on both sides and put on top of the potatoes.
- Make a parchment lid for the skillet by cutting a piece of parchment paper that's larger than your skillet. Fold it in half, then fold it in half again in the other direction so you have creases on 2 sides of the paper. Starting with the folded tip, fold on the diagonal 3 times, like a fan, to form narrow triangles. Measure how large your parchment lid should be by placing the tip of the triangle above the center of the skillet and cutting it where it hits the edge of the skillet. Cut off the folded tip to make a small hole in the center. Open up the parchment and set aside.
- Open the parchment lid and place it over the skillet. Transfer the skillet to the oven and bake until the potatoes are soft and the halibut is fully cooked and no longer translucent, 15 to 20 minutes.
- Remove the parchment lid. Serve, drizzled with some of the sauce from the skillet and some oil, then sprinkle with the parsley.
PAN ROASTED HALIBUT WITH TOMATOES
Make and share this Pan Roasted Halibut With Tomatoes recipe from Food.com.
Provided by Tres Piernas Hombre
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Directions:.
- Pan Roasted Halibut with Tomatoes.
- Preheat oven to 375 degrees F.
- For the roasted tomato salsa: add a splash of olive oil, tomatoes, onion, white wine, and thyme sprigs to a medium roasting pan. Season the tomatoes with salt and pepper. Roast in oven just until onions and tomatoes start to soften, about 7 to 10 minutes.
- Meanwhile season fish with salt and pepper and chopped thyme. Add 2 tablespoons olive oil to large skillet or sauté pan over medium high heat. When pan is hot, sear fish on both sides, about 1 to 2 minute per side.
- Transfer halibut to roasting pan after vegetables have roasted for about 7 to 10 minutes. Roast fish with vegetables, moving vegetables in the pan to surround the fish. Continue to roast until fish is cooked through and firm, about 7 to 9 minutes. Serve fish and roasted salsa with fresh basil. Drizzle each plate with some of the pan juices.
Nutrition Facts : Calories 297.8, Fat 11.4, SaturatedFat 1.6, Cholesterol 54.4, Sodium 99.7, Carbohydrate 8.1, Fiber 1.9, Sugar 4.5, Protein 36.8
GRILLED HALIBUT WITH HEIRLOOM TOMATOES
This is delicious, easy and light. Perfect for a summer meal in the backyard or on the deck. I started making this when I had an overabundance of heirloom tomatoes growing in the garden and boy are people impressed with the burst of flavors in this dish. The prep time listed doesn't include the tomato marinating time.
Provided by Chef Emstar
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except halibut and allow to sit together on the counter for 8-12 hours.
- Rinse and dry halibut. Cut into 4 equal portions. Lightly rub with olive oil and season with salt and pepper.
- On a hot grill cook for 3-4mins per inch of thickness on each side.
- Serve with a generous portion of tomato mixture.
- This is great with brown rice and fresh green beans or asparagus.
Nutrition Facts : Calories 405.3, Fat 19.1, SaturatedFat 2.7, Cholesterol 70.3, Sodium 421, Carbohydrate 10, Fiber 3.2, Sugar 6, Protein 48
More about "pan seared halibut with roasted heirloom tomatoes recipes"
PAN-SEARED HALIBUT WITH HEIRLOOM TOMATOES - AMERICAN …
In a medium bowl, combine the tomatoes and their juices with the basil, olive oil, shallots, chives and vinegar. Season with salt and pepper (to …
From aicr.org
Cuisine AmericanTotal Time 25 minsCategory Entree, SeafoodCalories 180 per serving
From aicr.org
Cuisine AmericanTotal Time 25 minsCategory Entree, SeafoodCalories 180 per serving
- In a medium bowl, combine the tomatoes and their juices with the basil, olive oil, shallots, and chives. Season with salt and pepper (to taste) and set aside.
- Pat dry the halibut fillets with paper towels to remove extra moisture, and season with salt and pepper.
- Add the halibut and cook until browned on the bottom (or skin has turned crispy), about 5 minutes.
PAN-SEARED HALIBUT WITH CHERRY TOMATOES & BASIL - THE …
In a medium bowl, combine the tomatoes, garlic, vinegar, a heaping 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside. 2. Season the halibut all over with 3/4 teaspoon salt and 1/2 teaspoon pepper. 3. Heat 2 …
From splendidtable.org
From splendidtable.org
PAN-SEARED HALIBUT WITH HEIRLOOM TOMATOES - TUFTS
STEPS In a medium bowl, combine the tomatoes and their juices with the basil, olive oil, shallots, and chives. Season with salt and pepper (to taste) and set aside. Pat dry the halibut fillets with paper towels to remove …
From nutritionletter.tufts.edu
From nutritionletter.tufts.edu
PAN-SEARED HALIBUT WITH TOMATO VINAIGRETTE - FOOD & WINE
Directions Step 1 In a medium bowl, combine the tomatoes and their juices with the shallots, garlic, vinegar, chives, parsley, 2 tablespoons of the olive oil and 1/4 teaspoon of the ground fennel....
From foodandwine.com
From foodandwine.com
SEAR-ROASTED HALIBUT WITH TOMATO & CAPERS
Position a rack in the center of the oven and heat the oven to 450°F. In a medium bowl, mix the tomatoes, capers, oregano, vinegar, 1/2 tsp. salt, and 1/4 tsp. pepper. Season the fish with 3/4 tsp. salt and 1/4 tsp. pepper and dredge it in …
From finecooking.com
From finecooking.com
PAN-SEARED HALIBUT WITH CHERRY TOMATOES & BASIL
In a medium bowl, combine the tomatoes, garlic, vinegar, a heaping ¼ teaspoon salt, and ⅛ teaspoon pepper. Set aside. Season the halibut all over with ¾ teaspoon salt and ½ teaspoon pepper. Heat 2 tablespoons of the oil in …
From onceuponachef.com
From onceuponachef.com
PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE
Keywords: how to pan sear halibut, pan fried halibut, pan seared halibut recipe, pan seared halibut with lemon butter sauce, sauce for halibut Calories: 513 kcal Want to save this recipe?
From wholesomeyum.com
From wholesomeyum.com
10 BEST SEARED HALIBUT RECIPES - YUMMLY
Pan Seared Halibut With Lemon Dill Sauce Jessica Gavin. kosher salt, fresh dill, lemon zest, unsalted butter, dry white wine and 6 more. fresh parsley leaves, extra-virgin olive oil, English cucumber and 8 more.
From yummly.com
From yummly.com
CRISPY PAN-SEARED HALIBUT - SALLY'S BAKING ADDICTION
Blot the halibut fillets. Prepare quinoa. Combine quinoa and 1 cup water in a small saucepan and cook for about 10 minutes. Set aside. Pan-sear halibut. Preheat a pan over high heat. Season the fillets with salt and pepper, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PAN SEARED HALIBUT WITH ROASTED HEIRLOOM TOMATOES
1) In a large saute pan over medium-high heat, add the grapeseed oil. Season the fish with salt and pepper and add to the pan. Sear the fish for 3-4 minutes on each side. Add …
From foodnetwork.co.uk
Cuisine AmericanCategory Main-CourseServings 4
From foodnetwork.co.uk
Cuisine AmericanCategory Main-CourseServings 4
PAN ROASTED HALIBUT WITH TOMATOES - FOOD NETWORK
Add 2 tbsp. olive oil to large skillet or sauté pan over medium high heat. When pan is hot, sear fish on both sides, about 1 to 2 minute per side. Step 4 Transfer halibut to …
From foodnetwork.ca
2.6/5 (194)Total Time 30 minsServings 4
From foodnetwork.ca
2.6/5 (194)Total Time 30 minsServings 4
SEARCH FOR RECIPES
Pan seared halibut with roasted heirloom tomatoes. Easy. 1) In a large saute pan over medium-high heat, add the grapeseed oil. Season the fish with salt and pepper and add to the …
From foodnetwork.co.uk
From foodnetwork.co.uk
PAN SEARED HALIBUT WITH ROASTED HEIRLOOM TOMATOES – RECIPES …
In a large saute pan over medium-high heat, add the grapeseed oil. Season the fish with salt and pepper and add to the pan. Sear the fish for 3 to 4 minutes on each side. Add the …
From recipenet.org
From recipenet.org
PAN SEARED HALIBUT WITH HEIRLOOM TOMATO SALAD - ROCKY MOUNTAIN …
Pan Seared Halibut with Heirloom Tomato Salad April 12, 2019 Ingredients: 4 - 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod 1 1/2 …
From rockymountainoliveoil.com
From rockymountainoliveoil.com
PAN SEARED FRESH HALIBUT WITH WARM MARINATED HEIRLOOM TOMATO …
Pan Seared Fresh Halibut with Warm Marinated Heirloom Tomato & Baby Squash Salad Ingredients: 4 – 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, …
From oliveoilco.ca
From oliveoilco.ca
HOOKED ON FISH | FRESH | SIMPLE | SUSTAINABLE
Pan-Seared Halibut with Tomato Vinaigrette. Shawn McClain of Green Zebra, Chicago / Food and Wine. 1½ pounds heirloom tomatoes, coarsely chopped and juices reserved 2 …
From hookedonfishchicago.com
From hookedonfishchicago.com
PAN-SEARED HALIBUT WITH CREAMED CORN & TOMATOES - EATINGWELL
Stir in tomatoes, basil, 1 tablespoon oil and 1/4 teaspoon salt. Set aside. Step 3. Melt butter in the pan over medium heat. Add shallots and cook, stirring occasionally, until soft, about 1 …
From eatingwell.com
From eatingwell.com
PAN SEARED HALIBUT RECIPE WITH TOMATOES & GREEN BEANS | SOPO …
4. Add in the chopped tomatoes, the rest of the salt and pepper, then saute until the sauce comes together, about 3 more minutes. 1. Season the fish well with salt and pepper. 2. …
From soposeafood.com
From soposeafood.com
PAN SEARED HALIBUT WITH ROASTED HEIRLOOM TOMATOES
In a large saute pan over medium-high heat, add the coconut oil. Season the fish with salt and pepper and add to the pan. Sear the fish for 3 to 4 minutes on each side. Add the …
From kennedydorn.blogspot.com
From kennedydorn.blogspot.com
RECIPES FOR SUNSHINE: PAN SEARED HALIBUT WITH HEIRLOOM TOMATOES
Heat pan over medium heat and add half of the olive oil. Add halibut, cooking for 3-4 minutes on each side, sprinkling with salt and pepper. Add half the lemon juice and cook for 30 seconds …
From recipesforsunshine.blogspot.com
From recipesforsunshine.blogspot.com
PAN SEARED CARROT BEST RECIPES
How to cook carrots in a cast iron skillet? Heat a large cast-iron skillet over medium-high. Add olive oil and butter to pan; swirl to coat. Add carrots in a single layer; cook without stirring for 5 …
From findrecipes.info
From findrecipes.info
HALIBUT PAN-SEARED WITH HEIRLOOM CHERRY TOMATOES RECIPE
Start by heating a large skillet to medium-high heat. Season the halibut lightly with salt and pepper, add oil to the pan and give it a moment to heat up. Sauté halibut is about 3 …
From cbs8.com
From cbs8.com
PAN-SEARED HALIBUT WITH HEIRLOOM TOMATOES - WOMEN FITNESS
Combine the tomatoes and their juices with the shallots, garlic, vinegar, chives, basil, and olive oil in a medium bowl. Season with salt and pepper and set aside. Pat dry the …
From womenfitness.net
From womenfitness.net
PAN SEARED FRESH HALIBUT WITH WARM MARINATED HEIRLOOM TOMATO …
Remove to a bowl and add the tomatoes, Neapolitan Herb balsamic, an additional tablespoon of olive oil, and the chopped parsley – set aside. Rub the fillets with 1 tablespoon of olive oil and …
From soffritto.ca
From soffritto.ca
PAN-SEARED HALIBUT (ONLY 4 INGREDIENTS) - MOMSDISH
Disperse slices of lemon thorughout the skillet. Cook for 3-4 minutes until a crust forms. Flip the fish over, reduce the heat to medium, and contine cooking for an additional 2-3 …
From momsdish.com
From momsdish.com
25 BEST HALIBUT RECIPES - INSANELY GOOD
Or turn it into a hearty winter soup. This flat fish is universal, loaded with protein, and easy to cook, too. And you’re in luck because today’s fish special highlights the 25 best …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PAN-ROASTED HALIBUT – TOMATO BLISS
Pan-roast halibut with Oven-Roasted Heirloom Tomatoes for an elegant and savory dinner. Serve with rice or cauliflower rice. Step 1. In a medium skillet over medium heat, heat olive oil …
From tomatobliss.com
From tomatobliss.com
PAN-SEARED HALIBUT WITH TOMATO VINAIGRETTE - GLUTEN FREE RECIPES
Pan-Seared Halibut with Tomato Vinaigrette might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One serving contains 314 …
From fooddiez.com
From fooddiez.com
PAN-ROASTED WILD PACIFIC HALIBUT
Place the tomatoes, lemon juice, vinegar, harissa and cumin in a blender and purée until smooth. Pour mixture into a bowl, whisk in olive oil and season with salt and pepper. Will …
From wildpacifichalibut.com
From wildpacifichalibut.com
PAN SEARED HALIBUT RECIPES FOOD NETWORK RECIPES
1) In a large saute pan over medium-high heat, add the grapeseed oil. Season the fish with salt and pepper and add to the pan. Sear the fish for 3-4 minutes on each side. Add the thyme and …
From stevehacks.com
From stevehacks.com
PAN-SEARED HALIBUT WITH HEIRLOOM TOMATOES - PIONEER …
Combine the tomatoes and their juices with the shallots, garlic, vinegar, chives, basil, and olive oil in a medium bowl. Season with salt and pepper and set aside. Pat dry the …
From pioneerthinking.com
From pioneerthinking.com
PAN-SEARED HALIBUT WITH HEIRLOOM TOMATOES | AMERICAN INSTITUTE …
Transfer the halibut to plates over the grains and greens, and finish by spooning 2 Tbsp of the the tomato mixture on top of each filet. Makes 8 servings (1 cup total). Per Serving: 10 …
From mt-1.aicr.org
From mt-1.aicr.org
EASY BAKED HALIBUT WITH TOMATOES - REAL FOOD WITH SARAH
Preheat the oven to 400 degrees F. Use paper towels to pat dry the halibut. In a large oven-safe skillet or baking dish, add the trimmed asparagus. Top with the halibut filets …
From realfoodwithsarah.com
From realfoodwithsarah.com
PAN SEARED SNAPPER RECIPE | EASY SNAPPER RECIPES - FULTON FISH …
Directions. Cut the potatoes lengthwise into ½-inch thick slices. Place in a saucepan and cover with cold water. Bring to a rapid simmer and cook until just tender to the tip of a knife, 6-8 …
From fultonfishmarket.com
From fultonfishmarket.com
HEALTHY RECIPES - AMERICAN INSTITUTE FOR CANCER RESEARCH
Food Facts Recipes Supplements/Nutrients New American Plate. Overview Physical Activity Weight Alcohol Hot Topics. Healthy10 Challenge Cancer Health Check BMI Calculator …
From aicr.org
From aicr.org
PAN-SEARED HALIBUT WITH TOMATILLO PEBRE AND QUINOA-STUFFED …
Save this Pan-seared halibut with tomatillo pebre and quinoa-stuffed heirloom tomatoes recipe and more from Nirmala’s Edible Diary: A Hungry Traveler’s Cookbook with Recipes ...
From eatyourbooks.com
From eatyourbooks.com
PAN-SEARED HALIBUT WITH HEIRLOOM TOMATOES - SANO GLOBAL NUTRITION
Combine the tomatoes and their juices with the shallots, garlic, vinegar, chives, basil, and olive oil in a medium bowl. Season with salt and pepper and set aside. Pat dry the …
From sanoglobalnutrition.com
From sanoglobalnutrition.com
PAN-SEARED HALIBUT WITH HEIRLOOM TOMATOES | OBESITY PREVENTION ...
Add farro and greens to plates (recipes below). Transfer the halibut to plates over the grains and greens, and finish by spooning 2 Tbsp of the the tomato mixture on top of each …
From obesitypreventionofamerica.org
From obesitypreventionofamerica.org
PAN SEARED HALIBUT WITH ROASTED HEIRLOOM TOMATOES | RECIPE
Aug 26, 2015 - Get Pan Seared Halibut with Roasted Heirloom Tomatoes Recipe from Food Network
From pinterest.ca
From pinterest.ca
You'll also love