BAKED HALIBUT WITH ARUGULA SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 9h35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Position an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- For the fish topping: Mix the chives, parsley and lemon zest in a small bowl. Cover and chill. This can be prepared 4 hours ahead, but keep chilled.
- For the baked halibut: Coat the halibut fillets all over with the olive oil. Place the fish on a rimmed baking sheet. Sprinkle with the salt, pepper and chive-lemon topping, pressing slightly to adhere. Bake the fish just until opaque in the center, 9 to 10 minutes. Transfer 1 fish fillet to each of 4 plates. Spoon the Arugula Salsa Verde alongside. Serve with the lemon wedges, if using.
- Stir the arugula, parsley, olive oil, capers, lemon juice, lemon zest, salt and red pepper together in a small bowl. Cover and chill. The salsa can be prepared 4 hours ahead, but let it stand at room temperature 1 hour before serving.
Nutrition Facts : Calories 349 calorie, Fat 23 grams, SaturatedFat 3 grams, Cholesterol 85 milligrams, Sodium 1219 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 32 grams, Sugar 1 grams
PAN-SEARED HALIBUT WITH CITRUS SALSA
Steps:
- Using a paring knife, remove the peel and white pith from the orange and tangerine. Working over a large bowl, carefully cut between the membranes to release the citrus segments, allowing them to fall into the bowl along with any juices. Add the avocado, onions, cilantro and lime zest and juice to the bowl with the citrus. Gently toss to mix. Season the salsa with salt and pepper.
- In a large nonstick skillet, heat the oil over medium-high heat. Sprinkle the halibut liberally with salt and pepper. Add the halibut to the skillet and cook until golden brown and cooked through, 3 to 5 minutes per side. Transfer the halibut to serving plates, top with salsa and serve.
ROASTED HALIBUT FILLETS WITH SALSA VERDE
Steps:
- In a mixing bowl, combine all the ingredients except the halibut. Spoon some of the salsa over the fish and serve.
PAN-SEARED HALIBUT WITH SALSA VERDE
Categories Sauté Quick & Easy Dinner Halibut Summer Cilantro Parsley Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- Grate enough zest from lemon to measure 1/2 teaspoon and squeeze 2 tablespoons juice. Chop capers and in a small bowl whisk together with zest, lemon juice, garlic, and salt and pepper to taste. Add 1/4 cup oil in a slow stream, whisking constantly until blended. Whisk in herbs.
- Pat halibut dry and season with salt and pepper. In a nonstick skillet heat remaining tablespoon oil over moderate heat until hot but not smoking and cook halibut, turning once, until golden brown on both sides and just cooked through, about 7 minutes total. Serve halibut topped with salsa verde and garnished with lemon wedges.
PAN-SEARED MARINATED HALIBUT FILLETS
Provided by Alex Witchel
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large sealable plastic bag, combine the 6 tablespoons olive oil, garlic, basil, salt, pepper and lemon juice. Add fish, seal bag, and turn to coat. Refrigerate for at least 30 minutes or up to 2 hours.
- In a large flat skillet (do not use a ridged pan), pour light olive oil or vegetable oil, tilting pan to spread evenly. Warm over high heat until smoking, then add fish fillets. Brush top and sides with marinade. Cook until seared, about 3 minutes; turn and sear other side, about 3 more minutes. Brush top and sides with marinade again. Reduce heat to medium. Cook until centers of fillets are just opaque, 2 to 4 minutes more on each side depending on thickness, brushing with marinade as before. Garnish with parsley, if desired, and serve.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 21 grams, Carbohydrate 2 grams, Fat 26 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 4 grams, Sodium 473 milligrams, Sugar 0 grams
More about "pan seared halibut with salsa verde recipes"
HALIBUT WITH SALSA VERDE & GRAPEFRUIT - THE ORIGINAL DISH
From theoriginaldish.com
Reviews 4Estimated Reading Time 2 mins
- Meanwhile, combine the parsley, chives, and jalapeno in a mixing bowl. Peel and segment the grapefruit, adding 2 tablespoons of the juice to the herbs and reserving the segments separately. Stir in the red wine vinegar and olive oil to the herb mixture. Season with a pinch of salt to taste and set aside.
- Season the halibut well with a pinch of salt on all sides. Heat a large 12” stainless-steel pan over medium heat (or use 2 smaller pans). Add just enough oil to the pan to lightly coat the bottom. When the oil is hot, carefully place the halibut filets in the pan, skin-side down.
- Lower the heat to medium-low and let the halibut skin slowly cook until golden and crisp. Once crisp and naturally releasing from the bottom of the pan, use a metal spatula to flip the halibut.
EASY PAN SEARED HALIBUT RECIPE - LIVELY TABLE
From livelytable.com
5/5 (11)Total Time 45 minsCategory Main DishCalories 210 per serving
- Use a sharp knife to cut halibut into 4 portions. Place portions into the dish with the marinade, turning to coat. Refrigerate for 20-30 minutes.
- Remove halibut from the marinade and season with salt and pepper. Place in the hot pan and cook until a golden crust forms on the bottom of the fish, about 3-5 minutes. Try not to move the fish around the pan a lot until the crust forms to decrease sticking.
PAN-SEARED HALIBUT (ONLY 4 INGREDIENTS) - MOMSDISH
From momsdish.com
4.8/5 Total Time 19 minsCategory Main Course, SeafoodCalories 206 per serving
- Season halibut generously on all sides with garlic parsley salt. Gently add the fillets to the skillet. Disperse slices of lemon thorughout the skillet. Cook for 3-4 minutes until a crust forms. Flip the fish over, reduce the heat to medium, and contine cooking for an additional 2-3 minutes.
- Lightly sprinkle the halibut with lemon juice and herbs (basil, parsley, and dill work great). Serve right away.
SIMPLE PAN SEARED HALIBUT {RESTAURANT-QUALITY}
From feelgoodfoodie.net
Ratings 20Servings 4Cuisine AmericanCategory Entree
PAN-SEARED HALIBUT IN BUTTER GARLIC SAUCE AND EASY SALSA
From allweeat.com
HALIBUT RECIPE (WITH LEMON BUTTER SAUCE) - WHOLESOME …
From wholesomeyum.com
10 BEST SEARED HALIBUT RECIPES | YUMMLY
From yummly.com
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - A FAMILY …
From afamilyfeast.com
PAN SEARED HALIBUT - AN ALLI EVENT
From anallievent.com
PAN-SEARED HALIBUT WITH SALSA VERDE - BIGOVEN.COM
From bigoven.com
PAN SEARED HALIBUT RECIPE - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
SEARED HALIBUT WITH SNAP PEAS AND SALSA VERDE - FOOD52
From food52.com
PAN SEARED HALIBUT WITH LENTILS AND SALSA VERDE - THE TASTE EDIT
From thetasteedit.com
PAN SEARED HALIBUT WITH GRAPEFRUIT AND SALSA VERDE
From thefeedfeed.com
PAN-SEARED HALIBUT WITH SALSA VERDE RECIPE - COOKING INDEX
From cookingindex.com
SEARED HALIBUT WITH LENTILS, KALE & SALSA VERDE RECIPE | GOOP
From goop.com
SHEET PAN HALIBUT WITH ITALIAN SALSA VERDE AND ASPARAGUS
From camillestyles.com
PAN-SEARED HALIBUT RECIPE (EASY, WITH BUTTERY LEMON CAPER SAUCE) …
From thekitchn.com
You'll also love