PAN-SEARED SALMON WITH DILL SAUCE
This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce with cucumber tastes light and fresh. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Sprinkle salmon with Italian seasoning and salt. Place in skillet, skin side down. Reduce heat to medium. Cook until fish just begins to flake easily with a fork, about 5 minutes on each side. , Meanwhile, in a small bowl, combine yogurt, mayonnaise, cucumber and dill. Serve with salmon.
Nutrition Facts : Calories 366 calories, Fat 25g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic exchanges
PAN-FRIED SALMON WITH CREAM-DILL SAUCE
Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal - and it's ready in 20 minutes to boot! You can use fresh or frozen salmon.
Provided by Lena
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Season salmon with salt and pepper and sprinkle with some of the lemon juice.
- Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
- Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.
Nutrition Facts : Calories 345 calories, Carbohydrate 2.6 g, Cholesterol 127.2 mg, Fat 26.6 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 245.6 mg, Sugar 0.2 g
More about "pan seared salmon with dill sauce recipes"
PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE - CAFE DELITES
Web Mar 13, 2017 Garlic Parsley How To Sear Salmon Dry room temperature salmon filets with paper towel. Season all over with salt and pepper. Squeeze lemon juice over each fillet. Heat oil in a large non-stick pan or skillet over medium-high heat until hot.
From cafedelites.com
From cafedelites.com
LEMON DILL PAN FRIED SALMON - CRAVING HOME COOKED
Web May 24, 2021 2.3K 720 By: Joanna Cismaru Posted: 5/24/2021 Updated: 3/26/2023 This post may contain affiliate links. Please read my disclosure policy. This Lemon Dill Pan Fried Salmon really is simplicity at its finest. In 20 minutes you can have this incredibly delicious lemon dill salmon that requires only a handful of ingredients! Table Of …
From cravinghomecooked.com
From cravinghomecooked.com
RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF
Web Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes. Resist the urge to fiddle with the fillets as they cook. Letting the fish sear untouched in hot oil creates a lovely, flavorful, and golden crust.
From onceuponachef.com
From onceuponachef.com
PAN SEARED SALMON WITH CREAMY LEMON DILL SAUCE - SKINNY MS.
Web Jun 8, 2022 All you have to do is slice the shallots, mince the garlic, chop the dill, and halve the lemon beforehand. After that, you simply sear the salmon for 7 to 8 minutes, remove it from the pan, and then make your creamy lemon dill sauce. After the ten minutes or so that it takes to make the sauce, you’ll add the salmon back into the pan.
From skinnyms.com
From skinnyms.com
PAN SEARED SALMON WITH DILL BUTTER - TASTES LOVELY
Web May 15, 2014 Seriously! And that includes time to cook up some veggies on the side. I of course love salmon served with asparagus. This might be the most flavorful 15 minute meal in my repertoire. This is all thanks to the melty and delicious dill butter. You just whip up some room temperature butter, dried dill, garlic and a little lemon zest.
From tasteslovely.com
From tasteslovely.com
PAN SEARED SALMON WITH LEMON DILL SAUCE RECIPE | RECIPES.NET
Web Nov 12, 2023 How To Make Pan Seared Salmon with Lemon Dill Sauce You won’t get enough of this tasty and perfectly flaky pan seared salmon served in a creamy lemon dill sauce, a dish of perfect balance and harmony! Preparation: 5 minutes Cooking: 20 minutes Total: 25 minutes Serves: 4 People Ingredients 1 tbsp olive oil salt and pepper 6 oz …
From recipes.net
From recipes.net
PAN SEARED SALMON WITH CREAMY DILL SAUCE
Web Nov 9, 2017 Heat Light Olive oil over Medium-High heat and add the salmon fillets skin side up, meat side down. Sear for 2 to 3 minutes without moving. Sear on the sides for about a minute each and flip to the skin side. Cook for 3 minutes since you want the skin part crisp.
From craftycookingbyanna.com
From craftycookingbyanna.com
SIMPLE PAN SEARED SALMON IN CREAMY DILL SAUCE
Web Step 1: Pan Searing. All right, now we’re gonna work on the salmon. Get your skillet, add the 2 Tbsp of olive oil and heat that up over medium high. While that’s heating, you need to season the salmon on both sides with salt and pepper. And then put the salmon in the hot skillet skin side up.
From bramblewinecottage.com
From bramblewinecottage.com
PAN SEARED SALMON WITH CREAMY DILL SAUCE | SEASONAL COOKBOOK
Web Sep 8, 2023 Greenlife – Cookware for the home chef An additional check I like to do is to also inspect the inside of each filet, which should now be light pink and more opaque. Pan Seared Salmon with Creamy Dill Sauce – The Ingredients This Pan Seared Salmon with Creamy Dill Sauce Doesn’t Require many Ingredients
From seasonalcookbook.com
From seasonalcookbook.com
EASY PAN SEARED SALMON WITH CREAMY DILL SAUCE
Web Preheat a cast iron skillet or non stick pan to a high heat. Use two skillets if necessary. Season both sides of the salmon with salt and pepper. Add a small amount of butter and olive oil to the pan, and when the butter foams, add the salmon skin side down. It should sizzle. Love my cast iron. I use one like this:
From savorwithjennifer.com
From savorwithjennifer.com
EASY PAN SEARED SALMON WITH DILL YOGURT SAUCE - SIMPLY DELICIOUS
Web Mar 11, 2022 Sear: Heat a pan over high heat until very hot. Add the salmon, skin-side down, into the pan. Pan sear for 2-3 minutes on the skin side before carefully flipping over onto the flesh side. Cook for another 1-3 minutes, depending on your preferred doneness. Serve: Remove the salmon from the pan and allow to rest for 2-3 minutes before serving ...
From simply-delicious-food.com
From simply-delicious-food.com
PAN SEARED SALMON WITH CREAMY DILL SAUCE | HOW TO COOK SALMON
Web Jul 21, 2020 Heavy Cream Fresh Dill: Chop up the dill before incorporating it into the sauce. Lemon Slices: Finish off the dish by garnishing it with fresh lemon slices. How to Cook Pan Seared Salmon Heat Oil: Heat olive oil in a large skillet set over medium-high heat. Season Salmon: Season your salmon fillets with garlic powder, paprika, salt and …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
PAN-SEARED SALMON WITH DILL HOLLANDAISE SAUCE - SAVOR THE BEST
Web May 30, 2023 salt and pepper Fresh dill (plus dill sprigs for garnish) Salmon fillets (about 1-inch thick) Olive oil Pre-cooked black rice (check out our Instant Pot black rice recipe !) How to Make Blender Hollandaise Sauce Don’t forget to …
From savorthebest.com
From savorthebest.com
PAN-SEARED SALMON WITH LEMON CAPER DILL SAUCE - PRECIOUS …
Web May 9, 2022 Instructions. In a large non-stick skillet, add the avocado oil. Season the salmon with salt and pepper and place it on the skillet skin-side up. Sear for abour 4-5 inutes per side. Remove and set aside. In the same skillet, add the garlic for saute for 30 seconds. Then, add in broth, coconut milk, lemon zest, lemon juice, and dill.
From precioustimeblog.com
From precioustimeblog.com
SEARED SALMON WITH CREAMY DILL SAUCE - TORI AVEY
Web Mar 30, 2011 Instructions. Preheat oven to 450 degrees F. Season fillets on both sides with salt and pepper. In a skillet, heat olive oil over medium high heat till hot (not brown or smoking). Add the fillets to the skillet—if your fillets are skin-on, place the fillets skin side up, meat side down.
From toriavey.com
From toriavey.com
EASY SALMON WITH DILL SAUCE: TASTY SALMON WITH CREAMY SAUCE
Web Apr 1, 2023 In a small mixing bowl, combine the sauce ingredients (Greek yogurt, dill weed, lemon juice, garlic powder, salt, and pepper). Stir until the sauce is smooth, then refrigerate until ready to serve your pan seared salmon. ⅓ cup Greek yogurt, ½ tablespoon dill weed, ½ teaspoon lemon juice, 1 pinch garlic powder, 1 pinch each, salt & pepper.
From bakeitwithlove.com
From bakeitwithlove.com
PAN-SEARED SALMON WITH LEMON-DILL BUTTER SAUCE AND SAUTéED …
Web Jan 10, 2023 Sautéed Mushrooms and Spinach. In a large saucepan add olive oil and bring to medium-high heat. Add mushrooms and sauté about 1 minute until lightly browned. Add shallots and garlic and lightly sauté for 10 seconds. Add spinach, salt, black pepper, and crushed red pepper and sauté until all spinach is wilted and well-incorporated, about 2 mins.
From omahasteaks.com
From omahasteaks.com
PAN SEARED SALMON WITH A CREAMY LEMON DILL SAUCE
Web Oct 29, 2017 Lemon juice: Cornstarch: Make a roux with the cornstarch and water in a separate bowl then add to the sauce. Water: Used for the roux. Fresh dill: The fresh grassy flavors of the dill seasoning gives the perfect balance to the sauce. How to Make Pan Seared Salmon:
From therecipecritic.com
From therecipecritic.com
You'll also love