SEARED SCALLOPS WITH A CORN, BACON AND AVOCADO RELISH
Steps:
- Take a small bowl and place it upside-down inside a large bowl. (This will provide a small stand for your corn, making it easier to remove the kernels, and the large bowl will catch them as the fall, avoiding a mess.) Using a knife, remove the kernels from the corn, letting them fall into the bowl.
- Dice the onion and red bell pepper and add them to the bowl with the corn. Add 1 tablespoon of the chopped parsley and season with salt and pepper. Mix to evenly distribute the ingredients.
- Set a pan over medium heat and add some oil. Add the corn mixture to the pan and cook until the onions begin to soften, tossing occasionally, about 5 minutes. Remove from the heat and let cool.
- Sprinkle the sea scallops with salt and pepper. Set a pan over medium-high heat and add some oil. Add the scallops and sear until golden in color, about 1 minute on each side. Remove from the heat and let rest.
- Dice the avocados and add them to the corn relish along with the chopped bacon. Season with salt and pepper and mix together.
- Evenly distribute the relish among 4 plates and top each with 4 scallops. Garnish with the remaining 1 tablespoon parsley and a squeeze of lemon.
SCALLOPS WITH AVOCADO SALSA
This is an awesome accidental find that I came across on msn.com, credited to Food & Wine. I can't possibly express how delicious this dish is. Each component is wonderful- it's almost a three-for-one deal- one recipe with 3 things that you can make just on their own. I hope you enjoy this as much as we did. Couldn't wait to share with you all!
Provided by MrsMM
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine basil, lime juice, olive oil, onion, jalapeno and garlic.
- With rubber spatula, gently fold in the avocados.
- Season with salt and pepper.
- In a large skillet, heat the vegetable oil until shimmering. Season the scallops with salt and pepper and cook over high heat until browned outside, but still rare in the center- about 2 minutes per side.
- Transfer scallops to warmed platter- keep them warm.
- Add water and tomatoes to the same skillet and cook over med-high heat, scraping up any browned bits from the bottom until the water has reduced- this happens in about 2 minutes.
- Remove from heat and stir in the balsamic vinegar.
- Season with salt and pepper.
- Pour the tomato sauce over the scallops and serve with avocado salsa on the side.
- *Use the salsa and the sauce on steak, shrimp, with chips, in a sandwich -- the possibilities are endless!
SEARED SCALLOPS WITH POLENTA AND AVOCADO CREAM
This seared scallops with polenta is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree. If you can find them, peppadew peppers add a bit of zing, but if you can't, roasted red peppers will work just fine. Shrimp can also be substituted for the scallops, if you prefer. -Katie Pelczar, West Hartford, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onions in half the butter until tender, 5-7 minutes. Add corn and peppers; cook 4-5 minutes longer. Stir in broth and 1/4 teaspoon salt, bring to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon until polenta is thickened and pulls away cleanly from the sides of the pan, 15-20 minutes. Stir in cheese. Remove from heat; set aside and keep warm., Meanwhile, in a blender, combine the avocado, 1/4 cup water, cream and 1/4 teaspoon salt. Blend until smooth, 30 seconds. Add additional water as needed to reach desired consistency. Cover and refrigerate until serving., Sprinkle scallops with remaining salt and pepper. In a large skillet, saute scallops in remaining butter until firm and opaque, 1-2 minutes per side. Serve with polenta and avocado cream.
Nutrition Facts : Calories 467 calories, Fat 21g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 1773mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 5g fiber), Protein 24g protein.
More about "pan seared scallops and avocado salsa recipes"
SEARED SCALLOPS WITH PINEAPPLE AVOCADO SALSA | THE …
Web May 4, 2016 1 avocado, peeled, pitted and cubed ⅓ cup roughly chopped fresh cilantro 2 tablespoons lime juice For the seared scallops: 10 to 12 …
From theblondcook.com
Reviews 1Servings 2Cuisine AmericanCategory Seafood
From theblondcook.com
Reviews 1Servings 2Cuisine AmericanCategory Seafood
- Prepare the pineapple avocado salsa by placing all salsa ingredients in a medium bowl and gently tossing to combine. Cover and refrigerate while preparing the scallops.
- Rinse scallops and pat dry with a paper towel. Season both sides of scallops with salt and pepper.
- Heat olive oil in a skillet over medium high heat. Add scallops. While scallops are cooking on first side, add butter and lemon juice. Cook on each side for approximately 2 1/2 minutes, or until browned and crisp.
SEARED SCALLOPS WITH HONEY DIJON AVOCADO SAUCE
Web May 12, 2014 To cook the scallops, heat butter and olive oil in 12-inch pan (don’t use non-stick pan) over medium-high heat. Remove the …
From sweetandsavorybyshinee.com
5/5 (3)Total Time 35 minsCategory AppetizerCalories 317 per serving
From sweetandsavorybyshinee.com
5/5 (3)Total Time 35 minsCategory AppetizerCalories 317 per serving
PAN-SEARED SCALLOPS, CITRUS AND AVOCADO SALAD RECIPE
Web May 6, 2019 In a cast-iron skillet on medium-high heat, heat up the sunflower oil. Season the scallops with salt and ground black pepper and carefully place into the pan and let cook, undisturbed, for 3 ...
From today.com
From today.com
PAN SEARED SCALLOPS WITH LEMON CAPER SAUCE | THE RECIPE …
Web May 28, 2019 Place scallops into the hot pan without crowding. Gently press scallops with a spatula to make direct contact with the pan. Sear scallops without moving them, continuing to cook until bottoms are a …
From therecipecritic.com
From therecipecritic.com
PAN SEARED SCALLOPS RECIPE WITH GARLIC BUTTER
Web Aug 27, 2021 Place scallops in a single layer onto the hot oil and sear, without moving, for 2-3 minutes, until a crust forms on the bottom. Sear on the other side. Flip the scallops and add garlic herb butter, basting the …
From wholesomeyum.com
From wholesomeyum.com
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT …
Web Jan 5, 2023 Sear scallops in olive oil, then coat them in a glossy, ultra-simple pan sauce of butter, lemon juice, and capers. These buttery, briny scallops would be great served as a main dish alongside ...
From bonappetit.com
From bonappetit.com
SEARED SCALLOPS WITH AVOCADO OIL AND LEMON | PRIMAL …
Web Dec 2, 2020 Seared Scallops with Avocado Oil and Lemon Recipe Time: 8 minutes Servings: 4 Ingredients 1 1/4 pounds sea scallops 2 Tbsp. Primal Kitchen Avocado Oil 1 tsp. salt 1/2 tsp. freshly ground black pepper 2 …
From primalkitchen.com
From primalkitchen.com
PAN SEARED SCALLOPS WITH SALSA VERDE
Web Jan 15, 2018 Cook the scallops for 1-½ minutes and turn over. Cook for an additional 1-½ minute or until both sides are golden brown and the scallops are opaque in the middle. Do not over-cook or they will be …
From gritsandpinecones.com
From gritsandpinecones.com
SEARED SCALLOPS WITH AVOCADO-CITRUS SALSA RECIPE
Web Feb 24, 2020 Turn and cook 2 more minutes or until desired degree of doneness. Remove scallops from pan; keep warm. Combine avocado, orange segments, bell pepper, orange zest and juice, remaining 1 Tbsp....
From healthcentral.com
From healthcentral.com
SCALLOPS WITH AVOCADO SALSA RECIPE | RECIPES.NET
Web Feb 13, 2023 Instructions. In a large bowl, combine the basil, lime juice, olive oil, onion, jalapeño, and garlic. With a rubber spatula, gently fold in the avocados and season with …
From recipes.net
From recipes.net
- In a large bowl, combine the basil, lime juice, olive oil, onion, jalapeño, and garlic. With a rubber spatula, gently fold in the avocados and season with salt and pepper.
- In a large skillet, heat the vegetable oil until shimmering. Season the scallops with salt and pepper and cook over high heat for about 2 minutes per side until browned outside but still rare in the center. Transfer the scallops to a warmed platter.
- Add the water and tomatoes to the skillet and cook over moderately high heat, scraping up any browned bits from the bottom, for about 2 minutes until the water has reduced to 2 tablespoons.
SEARED SCALLOPS WITH MANGO SALSA - RUNNING IN A SKIRT
Web Aug 19, 2020 For the Seared Scallops 1 pound jumbo scallops, thawed salt and pepper 1 tablespoon avocado oil 1 recipe of coconut rice (see notes for link) extra lime wedges …
From runninginaskirt.com
From runninginaskirt.com
PERFECT PAN-SEARED SCALLOPS (WITH A SIMPLE PAN SAUCE) - A FAMILY …
Web Jul 14, 2014 Once cooked, remove all of them to a plate and lower heat to medium. Add the remaining tablespoon of clarified butter and the shallots and cook for about one …
From afamilyfeast.com
From afamilyfeast.com
SEARED SCALLOP TACOS WITH MANGO AVOCADO SALSA - ABRA'S KITCHEN
Web May 20, 2021 Clean scallops and remove beard. Pat dry with paper towels. Season scallops with chili powder Heat a cast iron skillet over medium high heat until it smokes. …
From abraskitchen.com
From abraskitchen.com
9 EASIEST WEEKNIGHT FISH AND SEAFOOD RECIPES - THE DAILY MEAL
Web May 5, 2023 Recipe: Simple Seared Scallops. 4. Simple Seared Mahi-Mahi. Christina Musgrave/Daily Meal. With a mildly sweet flavor and a toothsome texture, mahi-mahi is a …
From thedailymeal.com
From thedailymeal.com
SEARED SCALLOPS WITH SALSA VERDE RECIPE - SERIOUS EATS
Web Jun 11, 2019 In a small bowl, combine the parsley, lemon zest, garlic, capers, salt, pepper, and olive oil. Stir well to combine and taste for seasoning. Allow to sit at room …
From seriouseats.com
From seriouseats.com
MOUTH-WATERING SEARED SCALLOP RECIPES FOR YOUR NEXT SEAFOOD FIX
Web Feb 9, 2022 Scallops-Provencal. The Barefoot Contessa knows how to wow a crowd while keeping things fuss-free. Proof: this 15-minute sea scallop dish beautifully dressed up …
From foodnetwork.ca
From foodnetwork.ca
SEARED SCALLOPS WITH AVOCADO CREAM - WHISKED AWAY KITCHEN
Web May 15, 2020 To prepare the avocado cream, combine all ingredients in a food processor until smooth. Remove the side muscle of each scallop if still attached. Pat the scallops …
From whiskedawaykitchen.com
From whiskedawaykitchen.com
SCALLOPS WITH AVOCADO MANGO SALSA - FEEDINGTHEFIYA
Web Jan 11, 2016 Finely dice half of the avocado, half the mango, and red onion. Use the other half for plating...or not, it's your choice. Mix all the salsa ingredients together and set …
From feedingthefiya.com
From feedingthefiya.com
PERFECT PAN SEARED SCALLOPS: BUTTERY CARAMELIZED SEA SCALLOPS
Web Apr 27, 2023 Preheat. Preheat your skillet, cast-iron skillet, or non-stick frying pan to medium-high heat with 1 tablespoon of extra virgin olive oil. The oil should shimmer …
From bakeitwithlove.com
From bakeitwithlove.com
10 UNIQUE RECIPES FOR COOKING LIVE SCALLOPS - GLOBALSEAFOODS.COM
Web May 5, 2023 Heat the butter and olive oil in a large skillet over medium-high heat. When the pan is hot, add the scallops and cook for 2-3 minutes on each side until golden …
From globalseafoods.com
From globalseafoods.com
DAILY RECIPES ON INSTAGRAM: "PAN SEARED SEA SCALLOPS W/ WHITE …
Web May 8, 2023 They’re very simple to make, as long as you know the right technique. Save this video so you can give this recipe a try. The key to good scallops is a good …
From instagram.com
From instagram.com
PAN-SEARED SCALLOPS WITH CITRUS-AVOCADO SALSA - BIGOVEN
Web Pan-Seared Scallops with Citrus-Avocado Salsa recipe: Try this Pan-Seared Scallops with Citrus-Avocado Salsa recipe, or contribute your own. Add your review, photo or …
From bigoven.com
From bigoven.com
You'll also love