Christmas Morning Popovers Recipes
EASY POPOVERS
Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. If using custard cups, place on a 15x10x1-in. baking pan. , In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat). , Fill cups half full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately.
Nutrition Facts : Calories 161 calories, Fat 7g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 257mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
POPOVERS
Santa, and all his elves, would love some freshly baked popovers on Christmas morning!
Provided by admin
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees. Grease 6 popover or large muffin cups.
- Beat eggs in a mixing bowl or food processor.
- Add flour, milk, oil, and salt. Beat until smooth.
- Divide mixture among the cups. They will each be about ½ full.
- Bake for 15 minutes. DO NOT open the oven door.
- Reduce heat to 350 degrees. Again, DO NOT open the oven door.
- Bake for another 25-30 minutes.
- Prick each popover with a fork to let steam escape.
- Remove from oven and serve while hot.
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