Panakuchen German Apple Pancakes Recipes

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GAMMA'S PANNEKOEKEN - BAKED APPLE PANCAKE

I only saw a handful of other Pannekoeken recipes out here, but none quite like Gamma's. Be sure to serve immediately as it will sink. Serve with warm syrup.

Provided by LilPinkieJ

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9



Gamma's Pannekoeken - Baked Apple Pancake image

Steps:

  • Heat oven to 400°F.
  • Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
  • Prepare apples and fold into mixture.
  • Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
  • Combine sugar and cinnamon and sprinkle over mixture.
  • Bake uncovered until puffed and golden, about 25-30 minutes.

Nutrition Facts : Calories 381.5, Fat 12.6, SaturatedFat 6.3, Cholesterol 207.7, Sodium 436.4, Carbohydrate 58.1, Fiber 2.9, Sugar 34.7, Protein 10.5

4 eggs
3/4 cup flour
3/4 cup milk
1/4 cup sugar
1/2 teaspoon salt
2 medium apples, peeled and diced
2 tablespoons butter
1/4 teaspoon cinnamon
1/4 cup sugar

GERMAN APPLE PANCAKE

A quick microwave recipe for the classic German apple pancake.Source: Unknown but I think it's from a Costco cookbook

Provided by Lynnda Cloutier @eatygourmet

Categories     Fruit Breakfast

Number Of Ingredients 10



German Apple pancake image

Steps:

  • to prepare the topping, place butter in a 9 inch microwave safe pie pan. Microwave on high for 45 to 60 seconds or until butter is melted. Stir in apples, sugar and cinnamon. Cover and microwave on high for 3 to 4 minutes, or until apples are tender. To make the batter, place pancake mix, water, vanilla and cinnamon in medium bowl and blend with a wire whisk. Pour evenly over the cooked apples.
  • Microwave uncovered on high for 3 to 5 minutes or until a toothpick inserted in the center comes out clean. Let stand for 3 to 5 minutes, then invert onto a serving plate. Optional: sprinkle with additional cinnamon and powdered sugar. Makes 6 to 8 servings
  • Tip: to use a conventional oven, preheat to 350°. Prepare Apple topping as directed. Bake, uncovered, for 10 minutes or until apples are tender prepare pancake batter and pour evenly over the cooked apples. Bake, uncovered, for 13 to 15 minutes or until a toothpick inserted into center comes out clean. Cooking the Costco way

- apple topping:
- 1/4 cup butter or margarine
- 2 cups peeled and thinly sliced apples
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- pancake batter:
- 1 cup buttermilk complete pancake mix
- 3/4 cup water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon

GERMAN APPLE PANCAKE

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it-except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! -Judi Van Beek, Lynden, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 12



German Apple Pancake image

Steps:

  • Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.

Nutrition Facts : Calories 192 calories, Fat 12g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.

PANCAKE:
3 large eggs, room temperature
1 cup 2% milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3 tablespoons butter
TOPPING:
2 tart baking apples, peeled and sliced
3 to 4 tablespoons butter
2 tablespoons sugar
Confectioners' sugar

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