CHEESY PANAMANIAN TORTILLAS
The best way to eat/reheat Panamanian Tortillas! My mom swears up and down you can't reheat tortillas, but her siblings and I live for these. It makes a great breakfast or snack, especially for those on the go! You can use any kind of cheese, but beware of a few things: do not reheat tortillas more than once, and only use Panamanian Tortillas! They are not the same thing as Mexican Corn Tortillas, so make sure you know what you've got. ;) If you don't know how to make these tortillas, just check out the recipe I've posted under "Panamanian Tortillas". Also, don't use your toaster to reheat these. It's a good idea in theory, but it can ruin your toaster. lol. Have fun!
Provided by EmJoMay
Categories Breakfast
Time 6m
Yield 1 Cheesy Tortilla, 1 serving(s)
Number Of Ingredients 2
Steps:
- Slit open the tortilla.
- Use the knife or your fingers to open the rest of the inside of the tortilla to create a pocket--making sure not to cut the entire tortilla in two!
- Place the cheese in the pocket.
- Wrap the tortilla and cheese in a slightly damp paper towel or napkin, making sure to completely cover it.
- Place the bundle on a plate in the microwave and microwave on high for 30 seconds or until heated throughout.
- Unwrap the bundle and enjoy!
PANAMANIAN TORTILLAS (THICK CORN CAKES)
This is my Grandmother's recipe for tortillas--she dictated it to me in very broken English! :) Panamanian Tortillas are completely unlike Mexican Tortillas. They are corn-based and are much thicker and have much more flavor. These can take a while to get down, especially the kneading and cooking, but they're more than worth it!! See my other recipe for Cheesy Panamanian Tortillas for next-day eating. If you make the masa before-hand, it will keep in the fridge for 2 or 3 days. For the more adventurous cook, try deep-frying or grilling instead of baking.
Provided by EmJoMay
Categories Breads
Time 30m
Yield 5 Tortillas, 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix the water, mix, salt, rice flour, and sugar (optional) with a spoon.
- Knead with wet hands in bowl (wet hands keep it from sticking, so if it starts to stick just get your hands wet again).
- It will form into a mixture called "masa".
- Get bunches of the masa and form them into circles. Make sure the edges are pinched (no creases or cracks), and that the thickness is consistent (about 1 or 2 cm thick).
- To bake, put some of the butter in the pan and spread evenly. Heat the butter on med high.
- When butter is heated, place masa circles on the pan and let bake.
- Flip them every 2 or 3 min to evenly cook without burning.
- They will start to puff up and get golden.
- It should take about 10 min to cook thoroughly, but make sure not to overdo them--no one likes a burned tortilla!
- Repeat the steps until all the circles are baked through.
Nutrition Facts : Calories 7.2, Sodium 349.8, Carbohydrate 1.6, Fiber 0.1, Protein 0.1
More about "panamanian tortillas recipes"
RECIPE: PANAMANIAN CORN TORTILLAS - COCINERITA
Water. Directions: 1. Â You can leave the corn overnight soaking in water and rinse thoroughly before cooking in the pot. 2. Â I decided to make tortillas the same day I bought the ingredients so instead I rinsed the corn and then …
From cocinerita.com
From cocinerita.com
20 TRADITIONAL PANAMANIAN FOODS - INSANELY GOOD
6/8/2022 20 Best Foods From Panama. 1. Panamanian Sancocho. Panamanian sancocho is a type of stew, although the broth is a bit thinner than stews as most Americans think of them. It contains roasted chicken, a variety …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TORTILLAS ASADAS - PANAMANIAN CORN TORTILLAS - THE GIFTED …
10/28/2015 Knead the dough thoroughly by hand until all ingredients are combined. Shape the dough into small, evenly-sized balls. Flatten the balls in your hands. In a skillet or griddle, add a small amount of oil and place on …
From thegiftedgabber.com
From thegiftedgabber.com
LISA’S PANAMANIAN CORN TORTILLAS – FAMILIA KITCHEN
9/16/2021 Divide dough in 10 parts. Take one part of dough in your hands and shape into a ball, then press it with palms together to form a 3-inch round shape that is ¼-inch thick. Pan fry in a …
From familiakitchen.com
4/5 (5)Category Featured RecipesCuisine PanamanianTotal Time 22 mins
From familiakitchen.com
4/5 (5)Category Featured RecipesCuisine PanamanianTotal Time 22 mins
RECIPE: PANAMANIAN CORN TORTILLAS | CARIBBEAN RECIPES, RECIPES, FOOD
Every single one of my favourite Panamanian breakfast dishes will most likely include tortillas, fried, baked, toasted, grilled, cooked in butter. I really don't care. This is a tribute to corn and …
From pinterest.com
From pinterest.com
HOW TO MAKE ARROZ CON POLLO PANAMANIAN STYLE | THE HUNGRY TICA
6/5/2022 Add the tomato paste, olives, and peas. Mix. Add some of the reserved water to the rice (enough to cover it). Cook the rice (about 20-30 minutes). While the rice is cooking, shred …
From thehungrytica.com
From thehungrytica.com
PANAMANIAN TORTILLA RECIPE | SPARKRECIPES
Make sure the edges are pinched (no creases or cracks), and that the thickness is consistent (about 1 or 2 cm thick). To bake, put some of the butter in the pan and spread evenly. Heat the …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HOW TO MAKE PANAMANIAN EMPANADAS (YOU MUST TRY)
5/27/2022 Add the egg and water mixture to the bowl with flour, salt, and butter. Mix well. Take the dough out of the bowl. Knead the dough on a flat, lightly floured surface. Set the dough …
From thehungrytica.com
From thehungrytica.com
5 PANAMANIAN BREAKFASTS THAT YOU MUST TASTE - RECORRIENDO PANAMá
6/8/2020 1 egg. 1tsp water. salt to taste. Put all the ingredients in a blender (or grind the corn, with the grinding machine, and then mix the others). Put the mix in a pan or pot with very hot …
From recorriendopanama.com
From recorriendopanama.com
PANAMANIAN TORTILLAS!!!! | RECIPES, FOOD, CARIBBEAN RECIPES - PINTEREST
Pana Recipe. Smoothies. Cranberry Vodka. Profiteroles. The refreshing Chicha de Saril, Raspadura, Hibiscus flowers, lime juice, cinnamon and ginger, wonderful for a hot day, or as a …
From pinterest.com
From pinterest.com
PANAMANIAN TORTILLAS (THICK CORN CAKES) RECIPE
2 cups precooked yellow cornmeal 2 1/2 cups warm water 1 tsp salt 2-4 cups vegetable oil, for frying Directions Pour the warm water into a large bowl.
From foodhousehome.com
From foodhousehome.com
HOW TO MAKE PANAMANIAN TORTILLAS (YOU MUST TRY) | THE HUNGRY TICA
5/26/2022 In a large bowl, add lukewarm water and salt. Stir. Gradually add the precooked cornmeal to the water. Mix. Knead the dough with your hands. Let the dough rest in a covered …
From thehungrytica.com
From thehungrytica.com
RECIPE: PANAMANIAN CORN TORTILLAS | COCINERITA | PANAMANIAN FOOD, …
This platanos fritos recipe shows the way to making twice-fried plantains. Turn green plantains into delicious fried plantains with a crisp texture on the outside and a creamy center on the …
From pinterest.com
From pinterest.com
PANAMANIAN CORN TORTILLAS BEST RECIPES
8/30/2022 The Panamanian version is corn-based dough filled with a delightful mix of chicken, vegetables, and raisins and cooked in banana leaves. A traditional dish around Christmas and …
From findrecipes.info
From findrecipes.info
25 OF THE MOST AMAZING PANAMANIAN RECIPES - EAT WINE BLOG
7/21/2021 Whilst the texture is like donuts, it is savory and so is often topped with cheese or served alongside salchichas guisadas (a sausage stew). 24. Panamanian Pink Potato Salad …
From eatwineblog.com
From eatwineblog.com
48 PANAMANIAN FOODS & RECIPES IDEAS | PANAMANIAN FOOD
Dec 27, 2020 - Find the best Panamanian food recipes to make. Easy step by step instructions to make delicious Panamanian breakfast, lunch and dinner dishes. Including the best …
From pinterest.com
From pinterest.com
PANAMANIAN TORTILLAS ASADAS BEST RECIPES
Panamanian Sancocho Panamanian sancocho is a type of stew, although the broth is a bit thinner than stews as most Americans think of them. It contains roasted chicken, a variety of …
From findrecipes.info
From findrecipes.info
You'll also love