Panang Vegetable Curry Recipes
PANANG CURRY WITH TOFU AND VEGETABLES
After much improvising and research, this is by far the best Panang I have ever had. So flavorful that no extra seasonings like pepper need to be added.
Provided by Van Dana
Categories World Cuisine Recipes Asian
Time 1h2m
Yield 4
Number Of Ingredients 14
Steps:
- Combine water, brown rice, soy sauce, and salt in a rice cooker. Cover and cook according to manufacturer's directions, about 35 minutes.
- Heat vegetable oil in a wide skillet over medium heat. Add curry paste; cook and stir until fragrant, 1 to 2 minutes. Add coconut milk, fish sauce, white sugar, and lime leaves. Reduce heat to medium-low and simmer, covered, until flavors combine, about 5 minutes. Stir in tofu, broccoli, red bell pepper, and carrots. Cook and stir until vegetables are tender but not soft, 1 to 2 minutes.
- Serve panang curry over brown rice.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 90.6 g, Fat 38.5 g, Fiber 8.4 g, Protein 20.6 g, SaturatedFat 21.3 g, Sodium 749.3 mg, Sugar 7.8 g
VEGETARIAN PANANG CURRY
Make and share this Vegetarian Panang Curry recipe from Food.com.
Provided by sofie-a-toast
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in large pot over medium-high heat. Add shallots, ginger, and garlic and let cook until soft, about 5 minutes. Stir in peanut butter, turmeric, cumin, and curry paste and let cook until fragrant, about 2 minutes. Whisk in water, coconut milk, lime zest, brown sugar, and salt until combined.
- Add tofu, sweet potato, and kale, and bring to a boil. Let simmer, covered, for 30 minutes, or until sweet potatoes are fork tender. Stir in lime juice and adjust seasoning to taste.
- Garnish with cashews and serve over rice or quinoa.
More about "panang vegetable curry recipes"
PANANG CURRY - REAL DEAL, FROM SCRATCH | RECIPETIN EATS
Web Aug 4, 2023 Cook curry paste for 5 minutes, stirring constantly. The paste should be drier, darker, smelling aromatic and no longer raw. Sauce – Add 1 cup (250 ml) prawn stock, being careful to pour off just the clearer liquid and leaving the sediment behind. Stir in the coconut cream, sugar, fish sauce and salt.
From recipetineats.com
From recipetineats.com
VEGETABLE PANANG CURRY | NOURISHING MEALS®
Web Heat a 4-quart pot over medium heat. Add the oil, then add the onion. Sauté for about 5 minutes. Add the curry paste and sauté a minute or so more. Add the stock, coconut milk, peanut butter, and fish sauce. Break up the peanut butter with a spatula. Add the potatoes and mushrooms; cover and simmer for about 10 minutes.
From nourishingmeals.com
From nourishingmeals.com
CREAMY VEGETABLE PANANG CURRY - PINCH OF NOM
Web 15M INS. 35M INS. 264KCAL. This rich and fragrant Thai curry has a subtle kick of warming spices. It isn’t as hot as other red curries from the region but it is still packed with peanut butter and coconut flavours. We’ve swapped the traditionally high-fat ingredients for lower-fat alternatives to save some calories, which means this creamy ...
From pinchofnom.com
From pinchofnom.com
THAI PANANG CURRY WITH VEGETABLES RECIPE | RECIPES.NET
Web Nov 12, 2023 Add the bell peppers and carrots. Cook until the bell peppers are easily pierced through by a fork, 3 to 5 more minutes, stirring occasionally. Add the garlic and curry paste and cook, while stirring, for 1 minute. Add the coconut milk and water, and stir to combine. Bring the mixture to a simmer over medium heat.
From recipes.net
From recipes.net
PANANG CURRY | - TASTES BETTER FROM SCRATCH
Web Dec 27, 2019 1. Sauté vegetables. Heat oil over medium high heat in large non-stick skillet. Sauté onions for 2 minutes, then add bell peppers, garlic and ginger and sauté for 2 minutes more. 2. Add to make sauce: Add curry paste and peanut butter and sauté for 1 minute. Add 1 ½ cans of coconut milk. Whisk cornstarch into remaining ½ can coconut …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
PANANG CURRY RECIPE (EASY, RICH, AND CREAMY) | THE KITCHN
Web Feb 12, 2022 Heat 1 tablespoon coconut or neutral oil in a large saucepan over medium heat until shimmering. Add 2 tablespoons penang curry paste and cook, stirring continuously, until fragrant, about 1 minute.
From thekitchn.com
From thekitchn.com
THAI PANANG CURRY WITH VEGETABLES IN INSTANT POT
Web Bring it to a boil for 4-5 minutes on medium-low heat. Stir in fast-cooking veggies like broccoli, colored bell peppers, baked tofu, salt, sugar, and mix well. Furthermore, Cover the pot and let the curry cook on medium heat for 4-5 minutes. Do not overcook the veggies. They should be fork-tender.
From indianveggiedelight.com
From indianveggiedelight.com
THE BEST PANANG CURRY | PICKLED PLUM
Web Sautee the onions in a pot with a little oil. Add the remaining vegetables and stir fry for an additional 5 minutes. Stir in the Panang curry paste and add the coconut milk, water, and fish sauce, and cook on low for about 10 minutes. Turn off the heat and add the peanut butter, tamarind paste, sugar and chopped basil.
From pickledplum.com
From pickledplum.com
PANANG CURRY WITH VEGETABLES AND CHICKEN – WELLPLATED.COM
Web May 12, 2022 Sauté the onion in a Dutch oven, wok, large, deep, sturdy pot, or similar large skillet or large. Stir in the curry paste. Add the coconut milk and basil, then bring the mixture to a boil. Stir in the carrots and bell peppers. Add the chicken, bamboo shoots, peanut butter, fish sauce, Worcestershire, and sugar.
From wellplated.com
From wellplated.com
VEGETABLE PANANG CURRY - CONTENTEDNESS COOKING
Web Aug 17, 2020 Instructions. Heat a bit of oil, or go for vegetable broth if you like to make it oil free. Add your veggie mix and garlic to that pot. Fry all for around 5 minutes. Next add coconut milk, peanut butter, and Panang curry paste. Season with salt and pepper, and cook for 8 minutes longer.
From contentednesscooking.com
From contentednesscooking.com
VEGAN PANANG CURRY WITH TOFU & VEGETABLES - PIPING POT CURRY
Web Feb 9, 2022 Add the red bell pepper, green bell pepper, broccoli, zucchini and kaffir lime leaves. Bring to a complete boil and cook for 2-3 minutes until the vegetables are slightly tender. Add the tofu pieces, and half of the Thai Basil leaves and cook for another 3-4 minutes. Add lime juice. Taste and add salt if needed.
From pipingpotcurry.com
From pipingpotcurry.com
PANANG VEGETABLE CURRY RECIPE | BON APPéTIT
Web Sep 12, 2011 Add remaining 2 cups coconut milk, 1½ cups vegetable stock, lime leaves, and chiles; stir to blend, scraping up browned bits. Step 2 Add kabocha squash to pot, set on sides so all pieces fit in a ...
From bonappetit.com
From bonappetit.com
EASY VEGETABLE PANANG CURRY (WITH TOFU OR CHICKEN)
Web Add ~1 ½ Tbsp avocado oil (enough to fully cover the bottom of the skillet) and then add the cubed tofu. Fry until crispy and golden brown on all sides, ~2 minutes per side. Optionally, transfer to a paper towel-lined plate after frying to absorb excess oil. Once the veggies are tender, add the fried tofu to the curry.
From minimalistbaker.com
From minimalistbaker.com
PANANG CURRY - ONCE UPON A CHEF
Web Oct 25, 2023 Heat the oil in a large nonstick pan over medium-low heat. Add the pepper and cook, stirring frequently, until softened and starting to brown, 3 to 4 minutes. Add the scallions and cook, stirring frequently, until softened, 1 to 2 minutes. Mix in the garlic and cook, stirring constantly, for 30 seconds more; do not brown.
From onceuponachef.com
From onceuponachef.com
PANANG CURRY RECIPE (WITH VIDEO) | THE BELLY RULES THE MIND
Web Sep 10, 2021 Mix the ingredients until it is smooth. Once the sauce is ready, press the sauté button. When the display reads “HOT,” add in the oil, garlic, onions, bell pepper, green beans, and carrots and give it a quick stir. Next, add in the panang curry paste and the coconut and peanut sauce and then mix everything together.
From thebellyrulesthemind.net
From thebellyrulesthemind.net
AUTHENTIC PANANG CURRY RECIPE – HUNGRY IN THAILAND
Web Dec 1, 2023 In 5–10 minutes, the milk will have a thick consistency, with the oil shimmering on top. Add curry paste and thoroughly mix with the coconut milk. Once the paste is mixed with the milk, add the remaining milk to the pan and give it another stir. Then, add your choice of protein.
From hungryinthailand.com
From hungryinthailand.com
THAI PANANG CURRY RECIPE | THE RECIPE CRITIC
Web Heat Oil: Heat the oil in a large wok over medium-high heat. Cook Veggies: Add the onion and peppers and cook for 5 minutes or until the vegetables have softened. Add the garlic and cook for 30 seconds. Set the vegetables aside. Cook Chicken: Add the chicken pieces to the wok and more oil if needed.
From therecipecritic.com
From therecipecritic.com
PANANG CURRY RECIPE - NYT COOKING
Web Dec 8, 2023 Add the peanuts and finely grind until smooth. Transfer the mixture to a small bowl, add the red curry paste and stir until mixed. Step 2. Thinly slice the chicken into 1½-inch-long pieces. Place in a medium bowl, drizzle with the fish sauce and mix until coated. Step 3. Heat the same pan over medium-high.
From cooking.nytimes.com
From cooking.nytimes.com
10 BEST PANANG CURRY WITH VEGETABLES RECIPES | YUMMLY
Web Dec 11, 2023 red pepper, panang curry paste, peanut butter, basil, white rice and 7 more Panang Curry Rasa Malaysia frozen green peas, sugar, fish sauce, water, oil, boneless chicken breast and 3 more
From yummly.com
From yummly.com
EASY VEGAN PANANG CURRY IN 30 MINUTES - VEGAN PUNKS
Web Jul 16, 2020 Put the butter beans in, bring to a boil, then simmer for 8-10 minutes. 500 g butter beans. Finally, add the peppers, green beans and kaffir lime leaves (if using) into the wok. 1 red pepper, 1 yellow pepper, 3 kaffir lime leaves, 100 g green beans. Mix well, and then simmer for a further 3-5 minutes.
From veganpunks.com
From veganpunks.com
CURRY LOVERS NEED TO TRY THESE DELICIOUS RECIPES
Web The curry has a base of mashed root vegetables and frozen peas, while the tasty topping consists of crunchy fried onions and fresh coriander. Get the recipe for pav bhaji here
From msn.com
From msn.com
THAI PANANG CURRY WITH VEGETABLES - COOKIE AND KATE
Web Jul 5, 2021 Add the bell peppers and carrots. Cook until the bell peppers are easily pierced through by a fork, 3 to 5 more minutes, stirring occasionally. Add the garlic and curry paste and cook, while stirring, for 1 minute. Add the coconut milk and water, and stir to combine. Bring the mixture to a simmer over medium heat.
From cookieandkate.com
From cookieandkate.com
You'll also love
