Pandesal Filipino Bread Rolls Pan De Sal Recipes

Steps:

• Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.
• When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.

Steps:

• Microwave milk on High for 30 seconds; Warm uncracked egg to room temperature by placing in hot water for 60 seconds, then beat lightly; Melt or soften butter to room temperature.
• Select "Dough" cycle; Add all ingredients, EXCEPT for breadcrumbs, in the order your machine requires.
• First Rise: When the machine is done kneading, the dough will be sticky (gooey dough means moist pan de sal); Place dough in a bowl greased with Pam spray and spray top of dough with more Pam; Cover and let rise in a warm place for 45 minutes, or until doubled in volume (To test: gently poke dough with two fingers; if it leaves an impression without springing back, it is doubled).
• Second Rise: Gently deflate dough with your fist, then use a plastic spatula to divide dough into 24 ovals and roll them in the breadcrumbs.
• Line up ovals in a 9x13" ungreased cake pan with the rolls touching; that way, the pan de sal use each other for height support and not spread out like ciabatta; Let rise a second time for 30 minutes; Meanwhile, preheat oven to 375 deg. F.
• Bake for 15 minutes, or until tops are golden brown.

Steps:

• Prepare 1 cup milk 1/4 cup water -microwave for 45secs enough to be lukewarm .
• add 2 tsp yeast, add 2Tbsp sugar, allow yeast to ferment& bubble.
• *add Wet ingredient first to breadmaker .
• add 5Tbsp butter or coconut oil.
• add 1Tbsp vegetable or olive oil.
• add 1 egg - wisk and mix altogether the wet ingredients.
• prepare&mix Dry ingredients below then add to Wet mix.
• 4cups AllPurpose flour or Bread Flour.
• 1cup sugar.
• 1/2 tsp salt.
• -use breadmaker #Dough setting for 1hr30m includes 1st rise/proofing, may open during resting phase to scrape ingredients sticking to the sides.
• -after 1st rise is done, line clean counter w dry flour, remove dough from breadmaker, punch air out.
• -lay flat and cut into two lengthwise.
• -roll diagonally to make two log rolls .
• -cut into 1inch or 1.5 oz portions and fold and seal under like a siopao/bun.
• -brush with melted butter.
• -roll in bread crumbs, line in tray w parchment paper.
• - do 2nd rise/proofing in oven preheated at 200F and turned off, place a pan of hot boiled water, let rise for 20mins.
• -preheat oven to 350F, bake for 12mins, turn tray, bake for 3mins more.
• -let cool in cooling rack.
• - serve 30-34small pcs.
• - if stuffed for meatroll, extend 2mins and 2mins each side.