Panhandle Casserole Recipes
PANHANDLE CASSEROLE
Make and share this Panhandle Casserole recipe from Food.com.
Provided by iewe7726
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage and drain between paper towels.
- Layer sausage with cheeses and chilies in 9 x 13" glass baking dish.
- Combine eggs, milk and flour until well blended (can do this in a blender). Pour liquid over layered mixture.
- Sprinkle with paprika and bake at 350 for 40 to 45 minutes.
- Slice up and serve.
Nutrition Facts : Calories 826.9, Fat 62.8, SaturatedFat 37.3, Cholesterol 486.7, Sodium 1106.6, Carbohydrate 11.5, Fiber 0.9, Sugar 4.4, Protein 54.2
PANHANDLE BEEF BRISKET
This tender, Texas-style brisket, paired nicely with a savory sauce, is a superb dinner for cooler weather. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 16 servings (2 cups sauce).
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from the heat. Remove 2 cups sauce to a bowl; cover and refrigerate for serving., Place brisket in a shallow roasting pan; brush with Liquid Smoke if desired. Pour remaining sauce over meat. Cover and bake at 325° for 3 hours or until meat is tender. , Let stand for 5 minutes. Heat reserved sauce. Thinly slice meat across the grain. Serve sauce with meat.
Nutrition Facts : Calories 252 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 592mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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