SAVORY TOMATO BEEF SOUP
Meet the Cook: This soup's one my mother taught me to make. It's good all year but especially when the weather's cold. In winter, I serve it with grilled cheese sandwiches. It would also be a nice lunch with a side salad or homemade corn bread. Even our grandchildren - we have four - like it. It's a good way of getting them to eat their vegetables. My husband and I have two grown daughters. -Edna Tilley, Morganton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4-5 hours or until meat is tender. Skim fat. Remove meat from bone; cut into 1/2-in. cubes. Return to soup; heat through.
Nutrition Facts : Calories 142 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 1057mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
TOMATO BEEF BARLEY SOUP
When my children were young, I needed a soup that everyone would eat-something filling but also something delicious. My sons really liked barley soup from a can, so I decided to try making it myself. My boys are now young adults, and this is one of the first things they ask me to make when they come to visit. -Karla Johnson, Winter Haven, Florida
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 8 servings (2-1/2 quarts)
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer beef mixture to a 5-qt. slow cooker., Stir in cabbage, carrot, salt, pepper, broth, tomato sauce and tomatoes. Cook, covered, on low 6 hours., Stir in corn and barley; turn up to high and cook until barley is tender, about 1 hour.
Nutrition Facts : Calories 239 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1372mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 16g protein.
BEEF-TOMATO SOUP
Make and share this Beef-Tomato Soup recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Low Cholesterol
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large Dutch oven or heavy-bottomed stock pot, cook and stir the beef, onion and green pepper in the 2 tbsp oil until meat is browned on all sides; drain the oil.
- Add in the next 10 ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer for 35-30 mins, or until the potatoes are tender.
- Stir in the crushed tomatoes and the tomato paste.
- Cover and simmer for another 25-30 mins longer, or until the meat is tender.
- Discard the bay leaves before serving.
- Garnish soup bowls with a couple of tablespoons of sour cream if desired.
HOMEMADE VEGETABLE BEEF SOUP
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
Provided by renee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g
More about "pantry tomato beef soup recipes"
EASY HOMEMADE CREAMY TOMATO SOUP - THE BUSY BAKER
From thebusybaker.ca
5/5 (6)Calories 204 per servingTotal Time 30 mins
SUPER EASY PANTRY TOMATO SOUP | ALEXANDRA'S KITCHEN
From alexandracooks.com
5/5 (25)Category SoupCuisine AmericanTotal Time 1 hr 15 mins
- Melt butter in a large heavy pot over medium heat. Add thyme, onion, and garlic. Season with salt. Cook until onion is completely soft and translucent, 10–12 minutes. Increase heat to medium-high; add tomato paste. Continue cooking, stirring often, until paste has begun to caramelize in spots, 5–6 minutes—it will begin to stick to the bottom of the pan.
- Add tomatoes with juices and 4 cups water to pot. Increase heat to high; bring to a simmer. As the plum tomatoes rise to the surface while the soup simmers, use scissors to cut them up. (You’ll purée it later, but somehow I think cutting them up, helps them cook down better.) Reduce heat to medium. Simmer until flavors meld and soup reduces to about 1 quart, 45 minutes or so. Remove soup from heat; discard thyme sprigs. Working in small batches, purée soup in a blender until smooth or purée with an immersion blender.
- Stir in ¼ cup cream. Taste and adjust as needed. I like adding the teaspoon of sugar, and I add at least a teaspoon of kosher salt (probably 1.5 teaspoons, but I like salt, so season to taste). I like lots of fresh cracked pepper, too. Simmer soup until flavors meld, 5 to 10 minutes longer. Taste again, and add more cream, if desired.
- Ladle soup into bowls and shave Parmigiano Reggiano over top. Serve with more pepper on the side and bread.
GROUND BEEF AND TOMATO SOUP - SLOW THE COOK DOWN
From slowthecookdown.com
Cuisine AmericanTotal Time 45 minsCategory SoupCalories 403 per serving
BEEF AND TOMATO MACARONI SOUP - GONNA WANT SECONDS
From gonnawantseconds.com
HOMEMADE TOMATO SOUP (FROM THE PANTRY) - MELISSA …
From melissaknorris.com
10 BEST TOMATO BASED BEEF VEGETABLE SOUP RECIPES
From yummly.com
EASY VEGETABLE BEEF SOUP | PANTRY MEAL | WHOLEFULLY
From wholefully.com
VEGETABLE BEEF SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (24)Total Time 1 hr 55 minsCategory SoupCalories 263 per serving
BEEF BROTH AND TOMATO SOUP RECIPES - SUPERCOOK
From supercook.com
13 BEST RECIPES WITH TOMATO SOUP - INSANELY GOOD
From insanelygoodrecipes.com
OLD-FASHIONED VEGETABLE BEEF SOUP (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
TOMATO BEEF AND BEAN SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
BEST SPICY PERUVIAN-STYLE BEEF AND NOODLE SOUP RECIPE - HOW TO …
From 177milkstreet.com
OUR BEST PANTRY SOUP RECIPES - EATINGWELL
From eatingwell.com
PANTRY TOMATO BEEF SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GRANDPA'S FAVORITE GROUND BEEF RECIPES - SOUTHERNLIVING.COM
From southernliving.com
CLASSIC BEEF & TOMATO MACARONI SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
CREAMY BEEF AND TOMATO NOODLE SOUP - MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY PANTRY TOMATO SOUP RECIPE - SANDRA VALVASSORI
From sandravalvassori.com
HAMBURGER MACARONI SOUP {AKA GOULASH SOUP} +VIDEO | LIL' LUNA
From lilluna.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #beef #pasta #poultry #easy #beginner-cook #one-dish-meal #inexpensive #ground-beef #meat #pasta-rice-and-grains #3-steps-or-less
You'll also love