AUNT TEEN'S CREAMY CHOCOLATE FUDGE
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Provided by Kelly Phillips
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.2 g, Cholesterol 5.1 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 26.1 mg, Sugar 12.6 g
AUNT JEAN'S PEANUT BUTTER FUDGE
Steps:
- Butter a small square pan and set aside. In a heavy pan mix cocoa, sugar, milk and salt. Mix well and put on high heat till boiling, stirring constantly. Let simmer till a soft ball forms (after boiling starts - about 15 min.) in a cold glass of water.
- Then add vanilla and peanut butter. Stir until it starts to thicken a little.
- Pour into a buttered pan. Let cool and cut into small squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAMIE EISENHOWER'S MILLION DOLLAR FUDGE
Steps:
- In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
- Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
- Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
AUNTIE JEAN'S FUDGE
This is my Aunt Jean's recipe but I kinda perfected it through lots of years and the Food Network's help. Important tip: If you get the urge to stir before the temperatures are correct you will have grainy fudge. It will not be smooth tasting. It has something to do with heat and sugar having a bad reaction. (thanks to Alton...
Provided by Holly Davis
Categories Chocolate
Time 35m
Number Of Ingredients 5
Steps:
- 1. Take a heavy saucepan and add cocoa, milk and sugar. Heat on medium stir only until all mixed together and all the cocoa and sugar have disolved. Put your candy thermometer onto the side and make sure the end of it doesn't touch the bottom of the pan or you will not get a proper reading. Cook WITHOUT stirring until the candy thermometer reads soft ball stage. If you like firmer fudge cook until 238 degree. Once it reaches soft ball stage or 238 degrees remove from heat. Add cold butter and vanilla extract. DO NOT stir yet. Wait until the thermometer reads 110 degrees. Once at proper temperature stir or whip with wooden spoon until it loses its glossy sheen. Pour into a buttered pan or buttered deep dinner plate. Cut when firm usually when it is cool.
AUNT JEANIE'S PEANUT BUTTER FUDGE
Make and share this Aunt Jeanie's Peanut Butter Fudge recipe from Food.com.
Provided by Joe Turner
Categories Candy
Time 15m
Yield 36 Squares, 36 serving(s)
Number Of Ingredients 4
Steps:
- Add the milk and sugar to a pot and boil for 2 1/2 minutes.
- Stir in the vanilla and peanut butter until it starts to thicken.
- pour fudge on to a buttered dinner plate and shape.
- Cut when cool.
Nutrition Facts : Calories 77.1, Fat 2.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 26.4, Carbohydrate 12.3, Fiber 0.3, Sugar 11.6, Protein 1.5
More about "auntie jeans fudge recipes"
AUNT NORMA JEAN'S FUDGE - BIGOVEN
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory DessertsCalories 6297 per serving
AUNTIE JEAN’S FUDGE - EDMONTON, ALBERTA - DESSERTS
From yelp.ca
40 RECIPES FROM YOUR AUNT'S COOKBOOK
From allrecipes.com
AUNTIE'S FUDGE - BIGOVEN
From bigoven.com
AUNT NONI'S CHRISTMAS FUDGE - MY OWN SWEET THYME
From myownsweetthyme.com
AUNT TEEN'S CREAMY CHOCOLATE FUDGE - YUM TASTE
From yumtaste.com
AUNT TEEN'S CREAMY CHOCOLATE FUDGE | PUNCHFORK
From punchfork.com
AUNTIE JEAN'S FUDGE – CONFETTI SWEETS
From confettisweets.ca
AUNTIE JEAN'S FUDGE (@AUNTIE.JEANS.FUDGE) - INSTAGRAM
From instagram.com
10 BEST FUDGE RECIPES OF ALL TIME
From allrecipes.com
AUNTIE JEAN'S FUDGE - FACEBOOK
From facebook.com
AUNT JEAN'S CHOCOLATE FUDGE TOPPING - RECIPE - COOKS.COM
From cooks.com
MENU AT AUNTIE JEAN'S FUDGE DESSERTS, EDMONTON - RESTAURANT GURU
From restaurantguru.com
AUNT TEEN’S CREAMY CHOCOLATE FUDGE – COOKDIARIES
From cookdiaries.com
IN THE KITCHEN WITH GRANDMA JEAN'S HOMEMADE FUDGE RECIPE
From youtube.com
AUNT NANCY’S PEANUT BUTTER & JELLY FUDGE | JENNS BLAH BLAH BLOG
From jennsblahblahblog.com
AUNTIE JEAN'S FUDGE | THE ORGANIC BOX
From theorganicbox.ca
You'll also love