PAPPADEAUX'S GRILLED SNAPPER ORLEANS RECIPE - (4/5)
Provided by á-174942
Number Of Ingredients 24
Steps:
- To make the butter sauce, allow unsalted butter to soften to room temperature. Combine all other ingredients with butter and blend till smooth. Refrigerate until needed. To make the spice mix, combine all spice ingredients and mix well. Place in a spice shaker. Preheat oven. Melt 1/2 cup of unsalted butter and brush the belly side of each fillet evenly. Sprinkle spices on fish. Place fish on grill belly-side down and repeat this step for the opposite side of fish. Grill each side approximately 3 to 4 minutes. While fish is cooking, melt half of the refrigerated butter sauce from the first step in a sauté pan. Add crawfish and crabmeat to sauté pan and stir occasionally until hot. Set aside. When the fish is ready, reheat the butter sauce and add additional butter sauce from the first step to make the sauce creamy. Serve sauce immediately over the fillets. This recipe yields 4 servings.
GRILLED RED SNAPPER WITH LEMON CHIVE SAUCE
This dish has always been my favorite, easy to make and easy to get the ingredients. It can be served with pita bread, salad, or steamed rice, but I prefer it with steamed rice. Passed down from mum to me as a family delicacy.
Provided by ELevo
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place snapper on a large plate; squeeze juice of 1 lemon onto each side and inside cavity. Set snapper aside to marinate, about 10 minutes. Combine soy sauce, butter, and ginger in a small bowl. Mix remaining lemon juice, tomatoes, chives, chile pepper, sugar, and salt together in a separate bowl.
- Heat a large skillet to smoking hot over medium-high heat. Cook snapper until just beginning to brown, about 1 minute per side.
- Place snapper on preheated grill; brush with soy mixture on each side. Grill, basting occasionally with soy mixture, until snapper flakes easily with a fork, 4 to 6 minutes per side.
- Transfer snapper to serving platter. Pour tomato mixture over snapper to serve.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 3.9 g, Cholesterol 49.3 mg, Fat 4.6 g, Fiber 1.1 g, Protein 24.9 g, SaturatedFat 2.2 g, Sodium 544.8 mg, Sugar 2.1 g
PAPPADEAUX SNAPPER PONCHARTRAIN
Make and share this Pappadeaux Snapper Ponchartrain recipe from Food.com.
Provided by Molly53
Categories Tex Mex
Time 1h
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Combine reserved shrimp shells, chopped vegetables and water in a large stockpot; simmer over medium heat until liquid is reduced to 3 cups, about 30 minutes; strain and set aside.
- Make a roux in a heavy saucepan by melting 4 tablespoons butter until it begins to turn brown.
- Slowly whisk in 4 tablespoons flour until mixture thickens to a paste; cook until it turns a light, golden brown.
- Remove from heat and set aside.
- Melt 1 tablespoon butter in another saucepan.
- Add garlic and onion and saute over medium heat 2 minutes.
- Add crushed bouillon cube, pepper sauce and shrimp stock.
- Stir and let simmer.
- While the stock is simmering, melt 1 stick plus 1 1/3 tablespoons butter in a separate saucepan, stirring, until it turns golden brown; set aside.
- Add roux to stock mixture and stir to incorporate, then simmer 3 to 5 minutes.
- Add brown butter to stock and whisk until incorporated and emulsified.
- Whisk in Madeira until incorporated.
- Set sauce aside and keep warm while the fish fillets are cooking.
- Mix salt, paprika, garlic powder and cayenne into remaining 2 cups flour.
- Dip fish fillets in lemon juice, then into seasoned flour to coat.
- Melt 1 tablespoon butter in large heated skillet over medium heat.
- Place fillets in skillet and cook until golden brown and completely cooked, about 4 minutes per side.
- While the fish is cooking, saute the peeled shrimp in 1 tablespoon butter just until they turn pink (do not overcook).
- Add shrimp and crab to Madeira sauce.
- Spoon 4 shrimp and a couple ounces of heated sauce over fillets and serve.
Nutrition Facts : Calories 816.7, Fat 39.4, SaturatedFat 22.9, Cholesterol 228.3, Sodium 1620.4, Carbohydrate 41.2, Fiber 2.4, Sugar 2, Protein 68.9
More about "pappadeaux grilled snapper recipes"
PAPPADEAUX GRILLED SNAPPER - COPYKAT RECIPES
Web 2009-02-04 Place in a spice shaker. Preheat grill to 350-375 degrees. Melt 1/2 cup of unsalted butter and brush the belly side of each fillet evenly. …
From copykat.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 917 per serving
From copykat.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 917 per serving
- To make the butter sauce, allow unsalted butter to soften to room temperature. Combine all other ingredients with butter and blend till smooth. Refrigerate until needed. To make the spice mix, combine all spice ingredients and mix well. Place in a spice shaker.
- Preheat grill to 350-375 degrees. Melt 1/2 cup of unsalted butter and brush the belly side of each fillet evenly. Sprinkle spices on fish. Place fish on grill belly side down and repeat this step for the opposite side of fish. Grill each side approximately 3 to 4 minutes.
- While fish is cooking, melt half of the refrigerated butter sauce from the first step in a saute pan. Add crawfish and crabmeat to saute pan and stir occasionally until hot. Set aside. When the fish is ready, reheat the butter sauce and add additional butter sauce from the first step to make the sauce creamy. Serve sauce immediately over the fillets.
THE BEST GRILLED SNAPPER RECIPE EVER - YOUTUBE
Web This is the BEST RED SNAPPER RECIPE you'll ever try! In this video I am going to show you how I grill red snapper on the Weber Kettle to make an awesome meal...
From youtube.com
From youtube.com
PAPPADEAUX SNAPPER PONCHARTRAIN RECIPE - FOOD.COM
Web Pappadeaux Snapper Ponchartrain Recipe - Food.com. 11 ratings · 1 hour · Serves 6. Amy Ewing. 357 followers ... Make a traditional cajun shrimp etouffee recipe from New …
From pinterest.com
From pinterest.com
PAPPADEAUX SNAPPER PONCHARTRAIN RECIPES - DEWBAY.TIBET.ORG
Web From food.com 2011-10-01 · Add crushed bouillon cube, pepper sauce and shrimp stock. Stir and let simmer. While the stock is simmering, melt 1 stick plus 1 1/3 …
From dewbay.tibet.org
From dewbay.tibet.org
PAPPADEAUX LEMON BUTTER SAUCE RECIPE : TOP PICKED FROM OUR …
Web Pappadeaux's Grilled Snapper Orleans Recipe - (4/5) hot www.keyingredient.com. To make the butter sauce, allow unsalted butter to soften to room temperature. Combine all …
From recipeschoice.com
From recipeschoice.com
RECIPE: PAPPADEAUX SNAPPER PONTCHARTRAIN - RECIPELINK.COM
Web Slowly whisk in 4 tablespoons flour until mixture thickens to a paste; cook until it turns a light, golden brown. Remove from heat and set aside. Melt 1 tablespoon butter in …
From recipelink.com
From recipelink.com
PAPPADEAUX PONTCHARTRAIN SAUCE RECIPE : TOP PICKED FROM OUR …
Web In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl. Step 2 In the same saucepan, melt the remaining …
From recipeschoice.com
From recipeschoice.com
PAPPADEAUX GRILLED SNAPPER ORLEANS | GRILLING, SNAPPER, SPICE MIXES
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
PAPPADEAUX SNAPPER PONCHARTRAIN RECIPES - FOODSNEWS101.COM
Web 1 teaspoon cayenne pepper. 24 medium fresh shrimp, peeled and deveined (reserve shells) 1/3 cup madeira wine. 1/2 cup carrot, chopped. 1 teaspoon hot red pepper sauce …
From foodsnews101.com
From foodsnews101.com
PAPPADEAUX GRILLED SNAPPER | RECIPE | SNAPPER RECIPES, …
Web Jul 28, 2014 - Make Pappadeaux Grilled Snapper just like they do. Pappadeuax is known for their great cajun food.
From pinterest.ca
From pinterest.ca
PAPPADEAUX GRILLED SNAPPER | RECIPE | SNAPPER RECIPES, …
Web Jul 28, 2014 - Make Pappadeaux Grilled Snapper just like they do. Pappadeuax is known for their great cajun food. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
PAPPADEAUX'S GRILLED SNAPPER ORLEANS RECIPE - COOKING INDEX
Web Main Course recipe for Pappadeaux's Grilled Snapper Orleans - To make the butter sauce, allow unsalted butter to soften to room temperature. ... Pappadeaux's Grilled …
From cookingindex.com
From cookingindex.com
PAPPADEAUXS GRILLED SNAPPER ORLEANS RECIPE 45
Web 1/2 pound unsalted butter: 2 tablespoons lemon juice: 1 tablespoon Chicken Bouillon: 1/4 teaspoon White Pepper: 3 tablespoons onion (chopped fine) 1 tablespoon garlic …
From tfrecipes.com
From tfrecipes.com
PAPPADEAUX GRILLED SNAPPER RECIPES
Web 1/2 pound unsalted butter: 2 tablespoons lemon juice: 1 tablespoon Chicken Bouillon: 1/4 teaspoon White Pepper: 3 tablespoons onion (chopped fine) 1 tablespoon garlic …
From tfrecipes.com
From tfrecipes.com
You'll also love