PAPRIKA PORK
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan, tip in the onions and cook for 10 mins until soft and golden. Add the pork and mushrooms and cook on a high heat for 3-4 mins until browned. Add the paprika and cook for 1 min more.
- Stir in the tomato purée, then pour on the stock and simmer for 5-8 mins until the pork is cooked through. Finally, mix in the soured cream and some seasoning. Serve with egg noodles, tagliatelle or rice, and an extra dollop of soured cream, if you like.
Nutrition Facts : Calories 257 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 0.35 milligram of sodium
CREAMY PAPRIKA PORK
When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! -Alexandra Barnett, Forest, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes., Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes., Serve with noodles. If desired, sprinkle with parsley.
Nutrition Facts : Calories 320 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 524mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
PORK PAPRIKASH
Tender cubes of pork tenderloin make this satisfying Hungarian-style dish easy enough to make on a weeknight. Two kinds of paprika-sweet and smoked-gives the sauce extra depth of flavor, while a bit of cayenne lends a subtle kick of heat. Make this a meal by serving it over egg noodles or pappardelle, topped with a dollop of sour cream and a sprinkling of fresh dill.
Provided by Justin Chapple
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil.
- In a large deep skillet or Dutch oven, heat 2 tablespoons of the canola oil until shimmering. Add half of the pork and season with salt and pepper. Cook over high heat, turning occasionally, until lightly browned but not cooked through, about 5 minutes; transfer to a plate. Repeat with the remaining pork.
- Spoon off the fat from the skillet or Dutch oven, then melt the butter in the remaining 2 tablespoons of canola oil. Add the onion, garlic and a pinch each of salt and pepper. Cook over medium heat, stirring occasionally, until softened, 5 to 7 minutes. Stir in both paprikas and the cayenne, then stir in the flour and cook until fragrant and the mixture starts to stick to the bottom, about 1 minute.
- Gradually stir or whisk in the broth and tomatoes until incorporated. Cook over medium heat, stirring, until the sauce is bubbling and slightly thickened, 5 to 7 minutes. Season with salt and pepper.
- Meanwhile, add the noodles or pappardelle to the boiling water and cook as the label directs; drain.
- Nestle the pork in the sauce and cook, stirring gently, until the pork is just cooked through, 3 to 5 minutes. Stir in the 1/4 cup of sour cream. Serve over the cooked noodles or pappardelle, topped with sour cream and dill sprigs.
PAPRIKA PORK IN A POT
Delicious and simple paprika pork dish, easy to make, great for home freezing. Can be frozen for up to 3 months. Great served with mashed potatoes.
Provided by English_Rose
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 tbsp oil in a pan add the onions and garlic and fry for 10-15 minutes, stirring occasionally until softened and lightly coloured.
- Cut the pork into sizeable chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over.
- Stir in the paprika and mushrooms, cook briefly, then add the stock and bring to the boil.
- Cover and cook for 30 minutes, until the pork is tender.
- Stir in the crème fraîche and simmer for a further 2 minutes.
- (You can prepare the dish to this point up to 2 days ahead or freeze for up to 3 months.)
- If you have a few chives or a bit of parsley handy, snip this over the pork before serving with rice and a green vegetable - broccoli or stir-fried cabbage make the perfect accompaniment to this simple but delicious dish.
Nutrition Facts : Calories 352.1, Fat 17.2, SaturatedFat 8.5, Cholesterol 127.5, Sodium 194.8, Carbohydrate 15.1, Fiber 2.8, Sugar 5.6, Protein 34.5
PAPRIKA PORK IN A POT
This was from my BBC Good Food Magazine a year or so ago. It is so easy to do and is delicious either served over white bean and garlic puree, or egg noodles. Being a low carber, I frequently have it over sauteed spinach with a little garlic added. TRY to get the creme fraiche, in the States I usually find it in the deli section with specialty cheeses. This also freezes very well.
Provided by A la Carte
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 2T of oil in a heavy pan, add onions and fry for 10-15 min, stirring occasionally until softened and lightly colored.
- Cut the pork in to chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over.
- Stir in the paprika, cook briefly, then add the stock and bring to a boil.
- Cover and cook for 35 min, until the pork is tender.
- Stir in the crème fraiche and cornstarch and simmer for a further 2 minutes.
Nutrition Facts : Calories 409.5, Fat 23.7, SaturatedFat 9.3, Cholesterol 130.5, Sodium 175.3, Carbohydrate 14.3, Fiber 2.5, Sugar 4.9, Protein 34.6
PORK PAPRIKA
A nicely spiced sauce with diced tomatoes seasons cubes of pork in this hearty entree. I often scramble to put a meal on the table, but this comes together so quickly. My family oohs and aahs the whole time they're eating it. -Monette Johnson, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, cook pork in oil until no longer pink; remove and keep warm. Add the onion, green pepper and garlic to pan; cook and stir until crisp-tender. Add the next 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until slightly thickened. Stir in pork. Serve over noodles if desired. Dollop with sour cream.
Nutrition Facts : Calories 258 calories, Fat 9g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 372mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
PAPRIKA PORK
A wonderful, stick to the ribs stew that takes on an "old world" taste from the paprika and seasonings.
Provided by yooper
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy skillet over medium heat, saute the onions for 5 minutes in the oil Add the pork and saute until browned.
- Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom.
- Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes.
- Stir in chicken broth a little at a time; mix well.
- Stir in tomatoes, puree, and red pepper.
- Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours.
- Stir occasionally.
- Pour about 1/2 cup of cooking liquid into a bowl and mix yogurt in well.
- Remove pork mixture from the head and add yogurt mixture; stir to combine.
- Season to taste with the salt and pepper and heat through without boiling.
- Serve with rice or noodles.
SLOW-COOKER SMOKED PAPRIKA PORK
Add smoky flavor to your dinner with slow cooked paprika pork that's served with rice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h45m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart oval slow cooker with cooking spray. In small bowl, mix garlic, paprika, salt, cumin and pepper. Stir in oil. Pat pork dry with paper towels. Rub paprika mixture all over pork. Place in slow cooker.
- Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 3 hours 30 minutes longer or until pork is very tender.
- Remove pork from slow cooker to serving platter; cover to keep warm. Pour drippings from slow cooker into 12-inch skillet. Heat to boiling over medium-high heat. Stir in whipping cream. Boil until slightly thickened, about 6 to 7 minutes.
- Meanwhile, cook rice in microwave as directed on package. Spoon rice around pork on platter. Drizzle sauce over pork. Sprinkle with bacon and chives.
Nutrition Facts : Calories 380, Carbohydrate 25 g, Fiber 1 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 840 mg
More about "paprika pork in a pot recipes"
PORK PAPRIKASH RECIPE - QUICK FROM SCRATCH ONE-DISH MEALS
From foodandwine.com
4/5
- In a large pot, heat 1 tablespoon of the oil over moderately high heat. Toss the pork with the flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper. Add about half the pork to the pot and brown for about 3 minutes. Remove. Repeat with the remaining pork and an additional tablespoon oil. Remove.
- Reduce the heat to moderately low and add the remaining tablespoon oil to the pan. Add the onion and bell peppers. Cook, covered, stirring occasionally, for 7 minutes. Stir in the remaining 1 1/4 teaspoons salt, 1/4 teaspoon black pepper, and the paprika. Cook, stirring, for 30 seconds. Add the pork with any accumulated juices and the broth. Bring to a boil, reduce the heat, and simmer, partially covered, until the pork is just done, 10 to 15 minutes. Reduce the heat to very low and whisk in the sour cream.
- Meanwhile, in a large pot of boiling, salted water, cook the egg noodles until just done, about 7 minutes. Drain. Remove 1/2 cup of the sauce from the stew and toss with the noodles. Serve the stew over the noodles.
PORK PAPRIKASH OR HUNGARIAN SERTéSPAPRIKáS - KRUMPLI
From krumpli.co.uk
ONE POT PAPRIKA PORK - HEALTHY WORLD CUISINE
From hwcmagazine.com
HUNGARIAN PAPRIKA SOUR CREAM PORK CHOPS
From unsophisticook.com
THE ULTIMATE PORK ROAST (IN OVEN!) - FIT FOODIE FINDS
From fitfoodiefinds.com
PERFECT PAPRIKA PORK SHOULDER RECIPE | REE DRUMMOND
OLD FAITHFUL (INSTANT POT RECIPE) - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
INSTANT POT PULLED PORK {SO JUICY!} – WELLPLATED.COM
From wellplated.com
BEST DAMN SLOW COOKER PULLED PORK - RECIPETEACHER
From recipeteacher.com
INSTANT POT CREAMY PAPRIKA PORK TENDERLOIN
From 365daysofcrockpot.com
JUICY BAKED PORK CHOPS - SPEND WITH PENNIES
From spendwithpennies.com
ARI'S CROCK-POT BBQ PORK LOIN - RECIPE - COOKS.COM
From cooks.com
CROCK POT GARLIC PARMESAN CHICKEN PASTA - THE SEASONED MOM
From theseasonedmom.com
THE BEST INSTANT POT RECIPES OF 2023
From tasteofhome.com
GRILLED PORK TENDERLOIN AND ASPARAGUS WITH MUSTARD-HERB SAUCE
From epicurious.com
10+ BEST SAUCES FOR PORK BELLY (WITH SIMPLE RECIPES)
From platingsandpairings.com
JUICY PORK CHOPS – INSTANT POT RECIPES
From recipes.instantpot.com
SLOW COOKER PORK PAPRIKASH - SLENDER KITCHEN
From slenderkitchen.com
23 BEST INSTANT POT PORK RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
PAPRIKA PORK STEW SLOW COOKER RECIPE - TALKING MEALS
From talkingmeals.com
CROCK POT BRISKET RECIPE WITH BBQ SAUCE
From persnicketyplates.com
THE BEST AIR FRYER PORK RECIPES TO MAKE | FLIPBOARD
From flipboard.com
AIR FRYER CAULIFLOWER BITES RECIPE
From allrecipes.com
CROCK POT PAPRIKA PORK RECIPE | CDKITCHEN.COM
From cdkitchen.com
You'll also love
Related Search