Parisien Bonnes Herbes Recipes
HERBS DE PROVENCE
Provided by Food Network
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.
POPCORN WITH HERBS DE PROVENCE AND ASIAGO CHEESE
Provided by Giada De Laurentiis
Time 15m
Yield About 8 cups
Number Of Ingredients 7
Steps:
- Combine the butter, garlic and herbes de Provence in a small saucepan. Cook over medium-low heat until the butter melts. Remove the saucepan from the heat and let stand while making the popcorn.
- Combine the oil and popcorn in a heavy large pot. Cover and cook over medium-high heat until almost all the kernels pop. Transfer the popcorn to a large bowl.
- Remove the garlic cloves from the butter and discard, if desired.
- Add the salt, cheese and butter mixture to the popcorn. Toss until the popcorn is coated. Serve immediately.
SPICE PARISIENNE
Make and share this Spice Parisienne recipe from Food.com.
Provided by Dienia B.
Categories European
Time 30m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Grind salt and bay leaves together.
- Blend the rest thoroughly.
- Pack into jars.
Nutrition Facts : Calories 184, Fat 8.6, SaturatedFat 4.7, Sodium 13974.6, Carbohydrate 31.3, Fiber 16, Sugar 4.7, Protein 3.1
CRISPY CHEESE STICKS
Make and share this Crispy Cheese Sticks recipe from Food.com.
Provided by anme7039
Categories Cheese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Dip cheese stick into flour then egg then into bread crumb and taco seasoning mixture, place stick in fridge to let coating set. Place left over egg in fridge too.
- After about 1/2 hour, take out of fridge and dip in egg again then back into crumbs.
- Deep fry in about 2 cup of oil at around 375°F for less than a minute or until crispy.
- Alternatively you can bake these sticks at 400°F for about 8-10 minutes on a lightly greased baking sheet BUT you must chill the sticks for a second time after the final coating.
Nutrition Facts : Calories 147, Fat 3.3, SaturatedFat 1, Cholesterol 93.1, Sodium 285.6, Carbohydrate 21.8, Fiber 1.1, Sugar 0.9, Protein 6.8
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