Parma Figs Recipes
PARMA FIGS
This is a fantastic little starter, the figs look just like little flowers. If you can, use brown sugar and wild honey, the give more rustic taste. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.
Provided by kolibri
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Open the figs by scoring them on the top and gently squeeze from the bottom so they "open up".
- Wrap the ham around the open figs, and spoon some ricotta in to the openings.
- Sprinkle the sugar on the ricotta, and place under hot grill until the figs are warm and cheese starts to brown.
- Drizzle with honey and serve immediately.
Nutrition Facts : Calories 250.6, Fat 2.5, SaturatedFat 1.3, Cholesterol 7.5, Sodium 16.2, Carbohydrate 59.5, Fiber 5.8, Sugar 53.1, Protein 3.2
FIGS WITH PROSCIUTTO
A super-quick, delicious fig and prosciutto dish, great for a starter or snack
Provided by Tom Kime
Categories Canapes, Dinner, Starter
Time 5m
Number Of Ingredients 5
Steps:
- Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto.
- Serve as canapés or a starter, garnished with shaved parmesan and fresh mint or rocket leaves.
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