PARMESAN ROLLS
My family just can't seem to get enough of these fun, cheesy rolls. They have a delightful texture from the cornmeal and are a great switch from traditional dinner rolls. I like to serve them with spaghetti, lasagna and stew. -Marietta Slater, Augusta, Kansas
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in water. Add milk, Parmesan cheese, butter, sugar, salt, cornmeal and eggs; mix well. Add 3 cups of flour and beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into 24 ovals; dip each into melted butter and Parmesan cheese. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 176 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 201mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
PARMESAN GARLIC ROLLS
Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h13m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
- Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g
PARMESAN CHEESE HARD ROLLS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 pieces
Number Of Ingredients 3
Steps:
- Preheat broiler to high.
- Split each roll in half sandwich-style. Brush with equal amounts of melted butter. Sprinkle each roll half with 2 teaspoons grated cheese.
- Arrange roll halves on a baking sheet, cut side up. Place under broiler several inches from the source of heat and broil until golden brown on top, 2 minutes or longer.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 5 grams, Sodium 285 milligrams, Sugar 1 gram, TransFat 0 grams
PARMESAN CHEESE ROLLS
Make and share this Parmesan Cheese Rolls recipe from Food.com.
Provided by Charchanski
Categories Breads
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine 2 cups flour, yeast, sugar, salt, and Italian seasoning.
- Separately, heat milk, water, and butter until 120 degrees.
- Combine both mixtures. Stir in egg and remaining flour. Knead 5 minutes
- Let rise 15 mins in warm oven.
- Divide into 15-20 balls.
- Dip each one into butter and then into parmeasean cheese.
- Place into greased 13X9 pan.
- Let rise 15 minutes.
- Bake 375 20-25 minutes.
Nutrition Facts : Calories 129.5, Fat 4, SaturatedFat 2.3, Cholesterol 20.6, Sodium 65, Carbohydrate 18.9, Fiber 0.8, Sugar 1.4, Protein 4.3
CHEESY CHICKEN PARMESAN-STUFFED ROLLS RECIPE BY TASTY
Here's what you need: dinner rolls, garlic, onion, dried oregano, dried basil, chili flakes, pepper, salt, marinara sauce, rotisserie chicken, shredded parmesan cheese, fresh mozzarella cheese
Provided by Matthew Francis Johnson
Categories Appetizers
Yield 24 rolls
Number Of Ingredients 12
Steps:
- Carve out a deep hole in the center of the dinner rolls. Press down the bottom of the bun to create a denser bottom layer.
- Add olive oil, onion, and garlic to a skillet and cook for about 20 minutes or until caramelized and softened.
- Add the oregano, basil, chili flakes, pepper, salt, marinara, chicken, and Parmesan cheese. Cook until well-combined, reduced, thick, and heated through.
- Preheat oven to 425°F (220°C).
- Put one thin slice of fresh mozzarella at the bottom of the dinner roll hole, fill with approximately ¼ cup (25 G) of the chicken Parmesan mixture, and top with another slice of mozzarella cheese.
- Bake rolls for 15 minutes or until the bread has darkened a little, the chicken mixture is bubbling, and the cheese melts.
- Let cool slightly, sprinkle with chopped fresh basil, and serve.
- Enjoy!
Nutrition Facts : Calories 231 calories, Carbohydrate 22 grams, Fat 9 grams, Fiber 2 grams, Protein 14 grams, Sugar 2 grams
PARMESAN ROLLS
Steps:
- In a small bowl sprinkle the yeast over 1 1/4 cups warm water, let it proof for 5 minutes, or until it is foamy, and stir in the oil. In a large bowl whisk together 3 1/2 cups of the flour, the salt, and the Parmesan, stir in the yeast mixture, and turn the dough out onto a floured surface. Knead the dough, incorporating as much of the remaining 1/2 cup flour as necessary to prevent the dough from sticking, for 8 to 10 minutes, or until it is smooth and elastic. Form the dough into a ball, put it into an oiled bowl, and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 to 2 hours, or until it is double in bulk. Turn the dough out onto a floured surface, divide it into a 12 equal pieces, and form each piece into a ball. Transfer the rolls to a lightly oiled baking sheet and let them rise, covered loosely with a kitchen towel, in a warm place for 1 hour, or until they are almost double in bulk. Bake the rolls in the middle of a preheated 425°F. oven for 15 to 20 minutes, or until they are golden.
PARMESAN-HERB DINNER ROLLS
I teach special needs students and have designed a culinary program for them. These tasty rolls are easy to do and often requested. -Christina Haselman, Miller City, Ohio
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Place rolls on a greased baking sheet; thaw, covered, in refrigerator overnight or at room temperature 2 hours. , In a small bowl, mix cheese, garlic, Italian seasoning and dill. Brush rolls with butter; sprinkle with cheese mixture. Cover loosely with plastic wrap; let rise in a warm place until doubled, about 1 hour. , Preheat oven to 350°. Bake 15-20 minutes or until golden brown. Remove from pan to a wire rack; serve warm.
Nutrition Facts :
PARMESAN CRUSTED DINNER ROLLS
These are delicious white bread rolls that are dipped in butter, then rolled in Parmesan and left to rise. These are especially great for Thanksgiving and Christmas.
Provided by SWilder
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 5h35m
Yield 12
Number Of Ingredients 3
Steps:
- Grease 12 muffin cups.
- Place Parmesan cheese into a shallow bowl.
- Cut thawed bread dough into 12 pieces, then cut each piece into 3 more pieces, for a total of 36.
- Roll each piece into a ball and dip into the melted butter.
- Gently press the buttered dough ball into the Parmesan cheese.
- Place 3 coated balls into each prepared muffin cup.
- Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, 5 to 7 hours, depending on the room temperature.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 18.4 g, Cholesterol 26.2 mg, Fat 11.1 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 368.3 mg, Sugar 1.6 g
DELICIOUS CHIPA ROLLS (A TYPE OF CHEESE ROLLS)
This is a traditional recipe from the north of Argentina and Paraguay. They are truly delicious cheese rolls, which are quite easy to make, freeze perfectly either raw or cooked, and are definitely crowd-pleasers. In case you can´t find tapioca flour/starch where you live, you can buy it at Amazon, for instance. I have never met anyone who doesn´t like them!!!
Provided by marcelaorcali
Categories Breads
Time 45m
Yield 40 chipa, approximately, 10 serving(s)
Number Of Ingredients 8
Steps:
- Put the tapioca in a big bowl (it is quite thin so it can make a mess), along with coldish butter (chopped roughly), the mozzarella or any semi-soft cheese (also roughly cut to make the process easier), the grated parmesan cheese, and the eggs.
- Start mixing the ingredients by hand until the dough is somewhat formed.
- Add the hard cheese cut into small squares to the dough and keep kneading until you have a homogeneous dough (with the exception of the hard cheese squares, which aren´t supposed to blend in).
- Refrigerate for 30 minutes or so. This step can be skipped if in a hurry and they´ll still come out great.
- Take small pieces of dough and form little balls with it.
- Cook in a 400°F oven for around 15 mins, checking every 5 mins or so. The result should be crunchy outside and softer inside.
Nutrition Facts : Calories 324.3, Fat 27.8, SaturatedFat 16.8, Cholesterol 155.7, Sodium 1157, Carbohydrate 3, Sugar 0.4, Protein 15.8
EASY PARMESAN CRESCENT ROLLS
Steps:
- Preheat oven to 350 degrees.
- Pour half of the melted butter into the bottom of a 8x8" baking pan.
- Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough - if your store has this available, I would totally recommend it!).
- Sprinkle half of the Parmesan cheese all over the dough. Lightly sprinkle garlic powder and Italian seasoning on the dough as desired.
- Roll up the dough length-wise (like a long, skinny tube) and using a sharp knife, carefully slice the dough into 1" pieces. You should get 8-9 pieces.
- Place the dough slices into the prepared pan. Using a basting brush, brush remaining butter on top of rolls. Sprinkle remaining Parmesan cheese on top of rolls as well.
- Bake for 11-13 minutes or until the tops of the rolls start to turn golden.
Nutrition Facts : Servingsize 1 serving, Calories 372 kcal, Fat 34 g, SaturatedFat 21 g, Cholesterol 95 mg, Sodium 904 mg, Carbohydrate 6 g, Sugar 0 g, Protein 12 mg
3-INGREDIENT EASY PARMESAN ROLLS RECIPE
Soft, fluffy rolls coated in butter and Parmesan.
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- Place butter in a microwave-safe bowl and heat for 1 minute, or until completely melted.
- Place grated Parmesan in a separate bowl.
- Dip each frozen roll completely in butter then roll in grated Parmesan until covered.
- Place rolls in a 9x13-inch baking dish sprayed with nonstick cooking spray and allow to rise for 3-5 hours, or until doubled in size.
- Bake for 15 minutes, or until golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 11 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 2 mg, Sodium 45 mg, Carbohydrate 0 g, Sugar 0 g, Protein 1 mg
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PARMESAN DINNER ROLLS - BETTER HOMES & GARDENS
From bhg.com
Total Time 1 hr 7 minsCalories 70 per serving
- Grease twenty-four 1 3/4-inch muffin cups; set aside. In a large mixing bowl prepare hot roll mix according to package directions through the resting step, stirring the 1/4 cup cheese, the sugar, and basil into the flour mixture.
- Using a knife, divide dough in half. Divide each half into 12 portions (24 portions total). Gently pull each portion into a ball, tucking edges beneath. Arrange balls, smooth sides up, in the prepared muffin cups. Cover and let rise in a warm place until nearly double in size (about 30 minutes).
- Preheat oven to 400°F. Using a pastry brush, brush tops of rolls with milk; sprinkle with the 2 tablespoons cheese. Bake for 12 to 15 minutes or until tops are golden. Remove rolls from muffin cups and serve warm.
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