Parmesan Ham Appetizers Recipes
PARMESAN POLENTA WITH HAM
Provided by Karin Korvin
Categories Cheese Dairy Pork Bake Parmesan Ham Fall Bon Appétit Santa Monica California
Yield 4 Main-course servings
Number Of Ingredients 9
Steps:
- Combine milk, 5 tablespoons butter, salt, pepper and nutmeg in heavy large saucepan. Bring to boil over medium heat. Gradually whisked in cornmeal. Stir until mixture is very thick and beginning to pull away from sides of pan, about 8 minutes. Remove from heat. Mix in ham, 3/4 cup cheese and egg. Transfer polenta to 8 x 8 x 2-inch glass baking dish. Dot with 1 tablespoon butter. Sprinkle with remaining 2 tablespoons cheese. (Can be prepared 1 day ahead. Cover; refrigerate.)
- Preheat oven to 450°F. Bake polenta uncovered until heated through and beginning to brown on top, about 30 minutes. Cut into squares and serve.
PARMESAN HAM APPETIZERS
"I first tried this simple snack bread at an office Christmas party," recalls Marge Fisher of Arlington, Virginia. "The recipe can be increased or decreased depending on the size of your guest list. It's wonderful when made with prosciutto (thinly sliced Italian ham)," she adds.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, Parmesan cheese, ham and garlic powder until blended., Cut bread in half lengthwise; spread with the cream cheese mixture. Cut into 1-1/2-in. slices. Place on an ungreased baking sheet. Broil 4 in. from the heat for 3-5 minutes or until topping is lightly browned.
Nutrition Facts : Calories 412 calories, Fat 20g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 1091mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
HAM & PARMESAN PUFF BITES
Delishious puffs!!! This recipe can be adjusted to other fillings, try chicken or beef with different cheese, I like to make 2 or 3 different batches.
Provided by Derf2440
Categories Lunch/Snacks
Time 52m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400f degrees.
- Mix all ingredients except pastry.
- Cut pastry into circles with 2 1/2 to 3 inch round cookie cutter or pastry wheel.
- Spoon about 1 rounded teaspoon ham mixture on centre of each circle; brush edges with water.
- Fold each circle over filling, pressing edges to seal.
- Place in ungreased jelly roll pan, 15 1/2x10 1/2 inch.
- Bake 18 to 22 minutes or until golden brown.
- Serve warm.
- These puffs can be refrigerated for up 24 hours and reheated in a 400f degree oven for 6 to 8 minutes or until heated through.
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