GARLIC-PARMESAN PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.
PARMESAN PRETZEL RODS
For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from garlic powder, oregano and cayenne.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cheese, garlic powder, oregano and cayenne; set aside. In a small saucepan, heat butter and oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed. , Place in an ungreased 15x10x1-in. baking pan. Bake at 275° for 20-25 minutes or until golden brown, turning once. Cool. Store in an airtight container.
Nutrition Facts : Calories 173 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 384mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
PARTY PRETZELS
Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! -Carrie Shaub, Mount Joy, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place pretzels in a 15x10x1-in. baking pan. In a small bowl, mix oil and seasonings; drizzle over pretzels and toss to coat. , Bake, uncovered, 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 290mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
PARMESAN-PRETZEL CRISPS
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. -Pauline Porterfield, Roxboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.
Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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GARLIC PARMESAN SOFT PRETZELS + 2 OTHER WAYS! - LITTLE …
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5/5 (1)Estimated Reading Time 7 minsServings 6Total Time 1 hr 20 mins
- Warm the milk in a saucepan until it's about 110 degrees; pour into a medium bowl and sprinkle the yeast. Let the yeast soften, about 2 minutes. Stir in the brown sugar and 1 cup flour with a wooden spoon. Add 2 tablespoons of butter, keep mixing. Add the rest of the flour and the salt. The dough is going to get really sticky.
- Dump the dough out onto a floured surface and knead. If the dough is too sticky add a few teaspoons of flour at a time until the dough is smooth but still slightly tacky. The whole process should take 5 minutes. Shape the dough into a ball and place it in a lightly greased bowl and cover with plastic wrap. Let the dough rise in a warm place for 1 hour.
- If you're making the garlic parmesan pretzels: Combine the parmesan and the granulated garlic. Set aside for later use. Preheat the oven to 450 degrees and grease a large baking sheet. Line with parchment or a silicone pad. When the dough has risen, punch the dough to deflate it. Then turn out onto a lightly floured surface. Add 3 tablespoons of the garlic parmesan mixture and continue to knead the dough until the mixture is spread evenly. Check to see if the dough is tight. If it is, cover and let rest until it relaxes.
- Divide the dough into 6 pieces. Roll and stretch each piece with the palms of your hands into a 30-inch rope, holding the ends and slapping the middle of the rope on the counter as you stretch. Form each rope into a pretzel shape.
PARMESAN HERB SEASONED PRETZELS (LACTOSE FREE)
From healthy-delicious.com
4.6/5 (8)Total Time 35 minsCategory Healthy Snack RecipesCalories 249 per serving
- In a large bowl, combine the parmesan and seasonings. Slowly mix in the oil to form a paste. Add the pretzels and mix them well until they're coated them with the spice mixture.
PARMESAN GARLIC RANCH SEASONED PRETZELS RECIPE - LITTLE …
From littlespicejar.com
5/5 (8)Category AppetizersServings 10Total Time 40 mins
- PREP: Position a rack in the center of the oven and preheat the oven to 250ºF. Line a large baking tray with parchment paper, or if you line it with foil, spray generously with cooking spray.
- MIX: Break the pretzels into bite-sized pieces either by hand or by placing them in a zip-top bag and giving them a couple of whacks. Be careful not to make crumbs, you want the pieces to be bite-sized so that they don't over bake. Place them in a large bowl. In a 2 cup measuring cup, whisk together the ranch seasoning, garlic powder, parsley, sugar, vegetable oil, melted butter, and parmesan cheese. Pour the prepared sauce and stir or toss the pretzels to coat them evenly. Alternately, you could also do this in a clean (crumb-free) gallon-sized zip-top bag and just shake to combine the ranch mix and the pretzels.
- BAKE: Spread the pretzels out on to the prepared baking tray in an even, single layer. If they don’t all fit on one baking sheet, it’s best to spread them out onto two so that they bake evenly. Bake them for 35-40 minutes, stirring them every 15 minutes so that they brown evenly. Allow them to cool completely and then place them in an airtight container for up to 1 week!
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Servings 12Estimated Reading Time 3 minsCategory SideTotal Time 7 mins
- Combine butter and garlic powder in a one-cup glass measure. Microwave, uncovered, on high for 30-45 seconds, until butter is melted. Stir to combine.
- Place pretzels in the microwave. Microwave on high, uncovered, for 3-4 minutes. Stir 1-2 times during cooking. Cool.
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