PARMESAN LEMON HERB BROWN RICE
This is adapted from a photo copy from a book or magazine. It says "The Best Light Recipe" at the top. My notes were to increase the lemon and decrease the basil. So I offered that below. Please use fresh lemon and herbs. Using the oven method gives you a fluffy and chewy brown rice instead of wet and soupy or burnt and crunchy.
Provided by Engrossed
Categories Brown Rice
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Adjust an oven rack to the middle position.
- Preheat oven to 375°F.
- Spread rice in a 8x8 glass baking dish.
- Combine the onion, oil, and salt in a medium saucepan. Cover and cook over medium-low heat, stirring occasionally, until the onion is softened, 8-10 minutes.
- Stir in the broth and bring to a boil.
- Once broth is boiling immediately pour it over the rice.
- Cover the baking dish tightly with a double layer of foil.
- Bake until rice is tender, about 1 hour 10 minutes.
- Remove baking dish from oven, uncover, and fluff the rice with a fork.
- Stir in the parmesan, parsley, basil, lemon juice, lemon zest and pepper.
- Cover the dish with a clean kitchen towel and let stand for 5 minutes.
- Uncover and let the rice stand for 5 minutes longer before serving.
CREAMY RICE WITH LEMON, HERBS, AND PARMESAN
Categories Rice Side Vegetarian Quick & Easy Parmesan Lemon Basil Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring 4 quarts water to boil in large pot over high heat. Add rice and onion. Boil until rice is just tender, about 16 minutes. Drain, reserving 1/2 cup cooking liquid.
- Mix parsley, butter, basil, lemon juice, and lemon peel in large bowl. Add hot rice mixture; stir to melt butter. Add reserved 1/2 cup cooking liquid and 1 cup cheese; stir. Season with salt and pepper. Sprinkle with 2 tablespoons cheese. Garnish with basil sprigs and serve.
LEMON-PARMESAN RICE
This is a quick and easy side dish to serve with our Chicken and Vegetable Saute.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 20m
Number Of Ingredients 5
Steps:
- In a small saucepan, heat oil over low heat. Add rice; cook, stirring occasionally, until grains start to color, about 5 minutes.
- Add 2/3 cup water and salt; bring to a boil. Reduce heat to a simmer. Cover, and cook until rice is tender, about 15 minutes. Stir in cheese and zest.
Nutrition Facts : Calories 277 g, Fat 9 g, Protein 10 g
CREAMY PARMESAN BROWN RICE
Make and share this Creamy Parmesan Brown Rice recipe from Food.com.
Provided by Peri by the Bay
Categories Brown Rice
Time 40m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook the rice for 30 minutes, until tender.
- Beat the egg and stir in the parmesan, lemon juice and pepper.
- Stir the rice into the egg and cheese mixture.
- Simmer for 5 minutes.
- Stir in chopped parsley and serve.
Nutrition Facts : Calories 345.3, Fat 9.9, SaturatedFat 4.6, Cholesterol 122.1, Sodium 249.2, Carbohydrate 50.9, Fiber 2.5, Sugar 1.5, Protein 13.2
PARMESAN LEMON HERB BROWN RICE
Yield 6-8 people
Number Of Ingredients 10
Steps:
- 1. Adjust an oven rack to the middle position. 2. Preheat oven to 375°F. 3. Spread rice in a 8x8 glass baking dish. 4. Combine the onion, oil, and salt in a medium saucepan. Cover and cook over medium-low heat, stirring occasionally, until the onion is softened, 8-10 minutes. 5. Stir in the broth and bring to a boil. 6. Once broth is boiling immediately pour it over the rice. 7. Cover the baking dish tightly with a double layer of foil. 8. Bake until rice is tender, about 1 hour 10 minutes. 9. Remove baking dish from oven, uncover, and fluff the rice with a fork. 10. Stir in the parmesan, parsley, basil, lemon juice, lemon zest and pepper. 11. Cover the dish with a clean kitchen towel and let stand for 5 minutes. 12. Uncover and let the rice stand for 5 minutes longer before serving.
PARMESAN LEMON RICE
Found this recipe years ago in a magazine and we never parted! The great flavor of this rice dish works best when served with a simple fish or chicken dish. Please use fresh Parmesan cheese.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the water to the boil, then stir in the rice and the salt and boil for two minutes.
- Lower the heat, cover the pan, and simmer for 15 to 20 minutes or until all the water is absorbed, turn off the heat and let the rice stand for a few minutes.
- Beat the eggs in a bowl and add the cheese, rind and lemon juice, mix.
- Melt the butter in a large frying pan; add the rice and then the egg mixture, mixing it very thoroughly.
- Cook on a gentle heat whilst stirring until the cheese melts.
- Turn into a dish and serve right away, do not let it stand around.
PARMESAN BROWN RICE
Nice to serve with lemon roast chicken and maybe a mixed-vegetable medley. Perfect meal for the diabetic!
Provided by Manami
Categories Brown Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter or margarine in heavy non-stick saucepan over medium heat.
- Saute shallots, mushrooms and garlic, about 3-4 minutes, until tender.
- Stir in scallions and dill.
- Saute another 1-2 minutes.
- Add rice and saute stirring frquently, until rice begins to crackle.
- Add seasoning, if using.
- Stir in liquids, increase heat to high and bring to a boil.
- Reduce heat to low and cover tightly.
- Simmer for 45 minutes.(DON'T REMOVE COVER).
- Remove from heat and stir in Parmesan until melted.
- Sprinkle with chopped parsley before serving.
Nutrition Facts : Calories 336.5, Fat 13.3, SaturatedFat 7.4, Cholesterol 31.4, Sodium 537.6, Carbohydrate 45.5, Fiber 2, Sugar 1.9, Protein 9
PARMESAN HERB RICE
A delicious rice I came up with one night. If you don't have fresh herbs, you can use dry ones, but fresh tastes better to me.
Provided by ShortyBond
Categories White Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice.
- Add cheese and herbs and stir until well combined.
- Serve and enjoy!
Nutrition Facts : Calories 590.2, Fat 15.2, SaturatedFat 8.9, Cholesterol 44, Sodium 767.3, Carbohydrate 84, Fiber 1.7, Sugar 0.5, Protein 26.6
More about "parmesan lemon herb brown rice recipes"
PARMESAN LEMON HERB BROWN RICE RECIPE
From recipezazz.com
5/5 (11)Calories 196 per servingServings 7
- Combine the onion, oil, and salt in a medium saucepan. Cover and cook over medium-low heat, stirring occasionally, until the onion is softened, 8-10 minutes.
15-MINUTE LEMON PARMESAN BROWN RICE - CHEF SAVVY
From chefsavvy.com
4.4/5 (5)Total Time 15 minsCategory Side DishCalories 219 per serving
- Boil rice per package instructions. The Uncle Ben's version I purchased took about 8-10 minutes for al-dente. (Please note these cooking times are for the boil in a bag brown rice. Uncooked brown rice takes about 30 minutes on the stove top and 15 minutes in the microwave).
- While the rice is cooking add the lemon juice, olive oil, parsley, pepper, salt and Parmesan cheese to a medium bowl.
15-MINUTE LEMON PARMESAN BROWN RICE | TASTY KITCHEN: A …
From tastykitchen.com
LEMON HERB PARMESAN PASTA - ROOTITOOT
From rootitoot.com
BEST PARMESAN BASIL BROWN RICE RECIPE - RELUCTANT …
From reluctantentertainer.com
BROWN RICE WITH PARMESAN, LEMON, AND HERBS - COOK'S …
From cooksillustrated.com
Servings 4-6Category Side Dishes
PARMESAN LEMON HERB BROWN RICE RECIPE - FOOD NEWS
From foodnewsnews.com
PARMESAN LEMON HERB BROWN RICE RECIPE - FOOD.COM
From pinterest.co.uk
LEMON HERB RICE RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
PARMESAN RICE WITH HERBS | GET SAVOURY
From getsavoury.com
CREAMY RICE WITH LEMON, HERBS, AND PARMESAN RECIPE
From bonappetit.com
PARMESAN LEMON HERB BROWN RICE RECIPE - FOOD.COM
From pinterest.com
PARMESAN HERB RICE (LOW-FODMAP) - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
PARMESAN LEMON HERB BROWN RICE RECIPE - FOOD.COM
From pinterest.com
PARMESAN LEMON HERB BROWN RICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PARMESAN LEMON HERB BROWN RICE RECIPE - FOOD.COM | RECIPE
From pinterest.co.uk
GARLIC PARMESAN CHICKEN WITH LEMON RICE - OH SWEET BASIL
From ohsweetbasil.com
LEMON PARMESAN RICE – THE WHOLE KITCHEN
From thewholekitchen.net
PARMESAN LEMON HERB BROWN RICE RECIPE - FOOD.COM | RECIPE
From pinterest.com
PARMESAN LEMON HERB BROWN RICE RECIPE - FOOD.COM
From pinterest.co.uk
PARMESAN LEMON HERB BROWN RICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PARMESAN LEMON CHICKEN AND RICE SKILLET | A SPICY PERSPECTIVE
From aspicyperspective.com
HERBED BROWN RICE - MY NOURISHED HOME
From mynourishedhome.com
EASY LEMON HERB RICE RECIPE - MY LIFE COOKBOOK
From mylifecookbook.com
BROWN RICE AND HERBS - SUPERCOOK.COM
From supercook.com
PARMESAN LEMON HERB BROWN RICE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
HERBS AND BROWN RICE RECIPES (41) - SUPERCOOK
From supercook.com
LEMON PARMESAN BROWN RICE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PARMESAN LEMON HERB BROWN RICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
#time-to-make #course #main-ingredient #preparation #healthy #side-dishes #eggs-dairy #rice #oven #cheese #dietary #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #brown-rice #equipment #4-hours-or-less
You'll also love