Parmesan Seasoned Breading Recipes

BREADED PARMESAN CHICKEN

A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!

Provided by Anonymous

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Yield 5

Number Of Ingredients 7

Breaded Parmesan Chicken image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.
In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.
Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!

Nutrition Facts : Calories 256.6 calories, Carbohydrate 5.1 g, Cholesterol 103.1 mg, Fat 9.9 g, Fiber 0.8 g, Protein 34.7 g, SaturatedFat 5.4 g, Sodium 280.6 mg, Sugar 0.7 g

Ingredients

½ cup finely crushed herb-seasoned stuffing mix
3 tablespoons grated Parmesan cheese
1 tablespoon dried parsley
1 teaspoon curry powder
1 tablespoon Italian-style seasoning
3 tablespoons butter
6 skinless, boneless chicken breast halves

SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS

This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.

Provided by EmmieYum

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 2

Number Of Ingredients 5

Simple Chicken Mayo with Parmesan and Bread Crumbs image

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 271.6 calories, Carbohydrate 5.5 g, Cholesterol 71.6 mg, Fat 15.5 g, Fiber 0.3 g, Protein 26.3 g, SaturatedFat 3.5 g, Sodium 272.5 mg, Sugar 0.6 g

Ingredients

2 skinless, boneless chicken breasts
2 ½ tablespoons grated Parmesan cheese
2 tablespoons mayonnaise, or more to taste
2 tablespoons bread crumbs, or more to taste
1 ½ teaspoons herbes de Provence

PARMESAN SEASONED BREADING

This flavorful coating is a quick and crunchy breading for meats. Keep it in the refrigerator ready to use it on pork, fish, chicken and even vegetables. Use this in place of seasoned bread crumbs called for in recipes for chicken, fish or pork chops. One serving is 2 tablespoons. Diabetic Exchanges: 1/2 starch. This recipe is from Alyce Wyman. I found this recipe in Light & Tasty magazine.

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 13

Parmesan Seasoned Breading image

Steps:

In a bowl, combine all the ingredients; mix well.
Store in an airtight container in the refrigerator for up to 6 months.

Nutrition Facts : Calories 85.9, Fat 4.9, SaturatedFat 2.9, Cholesterol 14.7, Sodium 660.9, Carbohydrate 3.9, Fiber 0.5, Sugar 0.7, Protein 6.8

Ingredients

1 cup grated parmesan cheese (4oz)
1/2 cup corn flake crumbs
1/2 cup malt o meal hot wheat cereal
1 tablespoon parsley flakes
1 teaspoon salt
1 teaspoon seasoning salt
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seafood seasoning
1 teaspoon paprika
1/2 teaspoon ground thyme
1/2 teaspoon pepper

SEASONED BREAD CRUMBS

Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.

Provided by Taste of Home

Time 15m

Yield 1 cup.

Number Of Ingredients 7

Seasoned Bread Crumbs image

Steps:

Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts :

Ingredients

4 ounces Italian bread, cubed
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed

DELICIOUS PARMESAN CHEESE ITALIAN BREAD CRUMBS

This is a recipe that I made up, because I like my bread crumbs to be extra seasoned and I love parmesan cheese...this is delicious as a coating for oven-fried chicken...don't know about casseroles...P.S a cast iron skillet works best for this recipe..but any oven-proof container may be used

Provided by janieb

Categories Breads

Time 20m

Yield 1 cup

Number Of Ingredients 6

Delicious Parmesan Cheese Italian Bread Crumbs image

Steps:

heat oven to 400 degrees F.
place bread on pan and put into oven for approximately 6 minutes (or until dried, but not toasted, turning half way through) leave oven on.
Remove from oven and let bread cool slightly; then add to food processor along with spices (do not add parmesan cheese yet!) ground until desired consistantcy.
return crumbs to oven,spreading evenly, for approximately 5-6 minutes; or until lightly toasted. (stir crumbs occasionally to evenly toast).
remove from oven and let cool. Add parmesan cheese and stir until evenly mixed.

Nutrition Facts : Calories 424.1, Fat 16.9, SaturatedFat 9.2, Cholesterol 44, Sodium 1276.4, Carbohydrate 42, Fiber 2.4, Sugar 3.8, Protein 25.3

Ingredients

3 slices bread (I used whole wheat)
3/4 teaspoon garlic
3/4 teaspoon ground thyme
3/4 teaspoon oregano
1/2 teaspoon poultry seasoning
1/2 cup parmesan cheese

ITALIAN PARMESAN BREAD

When my grown children come home for visits, they always ask me to make this bread along with their favorite spaghetti dinner. In between times, the easy-to-prepare loaf is a hit at church socials and potluck suppers.

Provided by Taste of Home

Time 55m

Yield 1 loaf.

Number Of Ingredients 12

Italian Parmesan Bread image

Steps:

In a large bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth. , Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes. , Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole.

Nutrition Facts : Calories 97 calories, Fat 3g fat, Cholesterol 21mg cholesterol, Sodium 216mg sodium, Carbohydrate 13g carbohydrate, Fiber 3g protein.

Ingredients

1 cup warm water (110° to 115°)
1 package (1/4 ounce) active dry yeast
3 cups all-purpose flour, divided
1/4 cup butter, softened
1 large egg, beaten
2 tablespoons sugar
1 teaspoon salt
1-1/2 teaspoons dried minced onion
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/2 cup grated Parmesan cheese, divided
Butter, melted

More about "parmesan seasoned breading recipes"

EASY CHICKEN PARMESAN RECIPE - THE SEASONED MOM

Web Jun 10, 2022 Dip the chicken in the egg, shake again, and then coat with the Parmesan breadcrumbs. In a large skillet, heat 1 tablespoon of oil …
From theseasonedmom.com
Ratings 4
Calories 418 per serving
Category Dinner

If your chicken breasts are particularly thick and large, cut them in half lengthwise. Working with one chicken breast at a time, place the chicken in between two pieces of wax paper or plastic wrap. Use a meat mallet or rolling pin to pound the chicken to ¼-inch thickness. Generously season both sides of the chicken with salt and pepper. Set aside.
Place flour in a shallow bowl and season the flour with salt and pepper. In a separate shallow bowl, combine eggs and garlic salt. In a third shallow bowl, combine breadcrumbs and Parmesan cheese.
Working with one piece of chicken at a time, lightly coat both sides of the chicken with the flour, shaking off the excess. Dip the chicken in the egg, shake again, and then coat with the Parmesan breadcrumbs.

Parmesan Seasoned Breading Recipes

BREADED PARMESAN CHICKEN

A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!

SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS

PARMESAN SEASONED BREADING

SEASONED BREAD CRUMBS

Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.

DELICIOUS PARMESAN CHEESE ITALIAN BREAD CRUMBS

This is a recipe that I made up, because I like my bread crumbs to be extra seasoned and I love parmesan cheese...this is delicious as a coating for oven-fried chicken...don't know about casseroles...P.S a cast iron skillet works best for this recipe..but any oven-proof container may be used

ITALIAN PARMESAN BREAD

When my grown children come home for visits, they always ask me to make this bread along with their favorite spaghetti dinner. In between times, the easy-to-prepare loaf is a hit at church socials and potluck suppers.

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